Topical Advisory Panel for section 'Grain'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Please see the section webpage for more information on this section.
Members
Institute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
Interests: coeliac disease; in-vitro starch digestibility; legume flour; tiger nut flour; fibre; galactomannans
Interests: coeliac disease; in-vitro starch digestibility; legume flour; tiger nut flour; fibre; galactomannans
Department of Biochemistry, Faculty of Science, University of Jeddah, Jeddah 23218, Saudi Arabia
Interests: food processes; biochemistry
Interests: food processes; biochemistry
College of food science and engineering, Tianjin University of Science and Technology, Tianjin, China
Interests: grain processing and utilization technology of its by-products; mechanism on structure and property change of components in food during processing; application of NMR to food analysis
Special Issues, Collections and Topics in MDPI journals
Interests: grain processing and utilization technology of its by-products; mechanism on structure and property change of components in food during processing; application of NMR to food analysis
Special Issues, Collections and Topics in MDPI journals
