Biostimulants and Plant Elicitors to Mitigate the Effect of Biotic and Abiotic Stress, 2nd Edition

Climate change exacerbates drought, globally impacting crop production and necessitating the adoption of sustainable strategies. This study investigates the potential synergistic effects of salicylic acid (SA) and Bacillus butanolivorans KJ40 (KJ40) on napa cabbage (Brassica rapa subsp. pekinensis) under water-deficit stress conditions by watering withheld for five days. Results demonstrate that the combined application of KJ40 and SA, particularly at concentrations of 0.5 mM and 1 mM, significantly enhances plant growth and mitigates the negative impacts of water deficit. Moreover, the combination treatment with SA (0.5 mM) and KJ40 (1 × 10⁸ cells/mL) reduces lipid oxidation and enhances antioxidant enzyme activity, indicating improved plant stress tolerance. Analysis of soil microbial profiles reveals alterations in metabolic activity and substrate utilization patterns, suggesting potential changes in rhizosphere dynamics. Additionally, this study examines the impact of SA on KJ40 population dynamics in soil, revealing concentration-dependent effects on bacterial survival. Overall, the combination of KJ40 and SA was effective in mitigating water-deficit stress in napa cabbage. These findings highlight the combination as a novel synergistic strategy to enhance plant resilience to water-deficit stress, offering insights into plant–microbe interactions and soil ecosystem dynamics. Full article

Humulus lupulus (hop) is a necessary material in beer brewing because its female inflorescences (called hop cones) give a floral aroma, bitterness and foam stability to beer. Various aspects of growth conditions in the cultivation area, especially temperature, strongly affect the yield and quality of hop cones. Recent estimates suggest that climate change accompanied by global warming is negatively impacting hop production, with high temperatures reducing the expression of genes that regulate beneficial secondary metabolites in hops. This underscores the need for techniques to enhance hop tolerance to high temperatures. This study explores the potential of N-acectylglutamic acid (NAG), a non-proteinogenic amino acid, to confer hops with tolerance against oxidative and heat stress by suppressing ROS accumulation. Exogenous NAG treatment activated the expression of HlZAT10/12 and HlHSFA2, which are putative homologues considered master regulators in response to oxidative and heat stress in Arabidopsis thaliana (Arabidopsis). Additionally, histone acetylation, a histone modification associated with transcriptional activation, was increased at these stress-responsive genes in the NAG-treated hops. These findings reveal NAG as a potential chemical compound to mitigate hop production reduction caused by high temperatures and suggest the conservation of epigenetic modification-mediated regulation of gene expression in response to environmental stresses in hops. Full article

The use of wood distillate (WD) is emerging as a valuable strategy for protecting horticultural crops from the oxidizing effects of ozone (O₃). To fully understand its effectiveness, extensive testing on different plant species is needed. As a viable interim measure, an assessment of WD efficacy in model plants can be made until species-specific results become available. The aim of this study is to evaluate the ability of WD to protect the ozone-sensitive tobacco plant (Nicotiana tabacum L.) BelW3 from the oxidizing effects of O₃, using the ozone-resistant tobacco plant BelB as a benchmark. The protective effect was evaluated during treatment applications and three weeks after these were completed. Ten BelW3 and five BelB plants were grown just outside Parma from June to October 2023, a period when average maximum O₃ concentrations were at least 120 ppb. Starting from July, five BelW3 plants were sprayed weekly with WD at 0.2% for two months. Morphometric and photosynthetic measurements were then taken after six and 11 weeks from the beginning of treatments and three weeks after the end to assess protection persistence (if any). BelW3 showed a significant effect of O₃ compared to BelB plants for both morphometric and photosynthetic measurements, exhibiting increased necrotic areas on the leaf blade, reduced number of viable leaves, reduced average plant height, together with reduced chlorophyll content and impaired photosynthetic system functionality. BelW3 plants also showed a significant decrease in the efficiency of parameters related to PSII and PSI when compared to BelB. Wood distillate application, however, successfully mitigated O₃ effects on BelW3, as revealed by morphometric and photosynthetic values, which were in line with those observed in BelB. Notably, WD protective effect persisted 3 weeks after treatment cessation, highlighting the short-term protective capacity of the distillate against the oxidative action of O₃. Full article

The acceleration of the climate crisis and increased demand for water have caused water stress in many agricultural lands worldwide. This issue is of utmost importance as water stress represents one of the most crucial challenges for the agricultural sector and food security, affecting the growth and yield of crops. Developing agricultural strategies to mitigate the adverse effects of water stress and improve crop stress tolerance and crop yield is therefore crucial. This review aimed to analyze the effect of agricultural practices such as elicitation and biostimulation on mitigating the effects of water stress in vegetables. This manuscript provides relevant and recent information about the studied effects on various vegetable species and their responses under water deficit and agricultural and non-agricultural strategies to mitigate water stress, highlighting the use of elicitors and biostimulants. Inclusion criteria were scientific reports and book chapters published from 2000 to 2024, including keywords as follows: water stress + vegetables, water deficit + effects, drought stress management, agricultural strategies for water stress management, eustressors + water stress, elicitors and biostimulants + water stress mitigation. According to the reported literature, it was found that the physiological, biochemical, and molecular responses of vegetables to water stress depended on factors such as the severity and duration of the water deficit, the plant species, and the phenological state of the plants. Traditional agronomic strategies such as tillage, mulching, and intercropping for crop drought management were evaluated. Recently, alternative strategies for mitigating the effects of water stress have gained significant interest, such as the exogenous application of phytohormones and osmoprotectants, nutrient management, and the use of UV-B light, radiation, and acoustic waves, among others, whose eustressive effects (as biostimulants and elicitors) have been demonstrated. Among these eustressors, those of physical origin show great potential for mitigating water stress. To improve the individual potential of eustressors for water stress mitigation, we proposed the combination of practices such as tillage, mulching, application of hormones and osmoprotectants, and physical elicitors and biostimulants such as gamma rays, He-Ne laser, and UV-B. Further exploration is required to establish doses, application conditions, and effects on water stress mitigation and vegetable yield, underscoring the importance and ongoing nature of this research. Full article