Circadian Rhythm Regulation of Growth and Development in Horticultural Plants

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Developmental Physiology, Biochemistry, and Molecular Biology".

Deadline for manuscript submissions: 10 April 2025 | Viewed by 54

Special Issue Editors


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Guest Editor
State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Ministry of Agriculture and Rural Affairs Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China
Interests: horticutural plants; circadian clock; flowering time; fruit ripening

Special Issue Information

Dear Colleagues,

The circadian clock is a molecular timing device repeatedly characterized to regulate various physiological and developmental processes with an endogenous rhythm. Conceptually, a circadian system can be divided into three parts: the central oscillator that generates the diurnal rhythms, input pathways showing that the indicated oscillators are entrained by signals from the environment cues such as light and output pathways that convey circadian rhythms to diverse physiological and molecular processes. Over the years, circadian clock oscillators have been focused on playing pivotal roles in regulating various aspects of horticultural plant growth and development, ranging from seed germination to fruit ripening.

The purpose of this Special Issue, “Circadian Rhythm Regulation of Growth and Development in Horticultural Plants”, is to present a comprehensive platform for researchers, scientists, and practitioners worldwide to explore how the circadian clock regulates the growth period and development of horticultural plants, including fruit, vegetable, and ornamental species.

Prof. Dr. Ai-Sheng Xiong
Dr. Hui Liu
Guest Editors

Manuscript Submission Information

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Keywords

  • plant growth regulators
  • circadian rhythm
  • circadian clock
  • horticultural plants
  • signal transduction
  • physiological and molecular processes
  • fruit ripening

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