Postharvest Processing Technologies for Quality and Shelf Life of Fruits and Vegetables
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Postharvest Biology, Quality, Safety, and Technology".
Deadline for manuscript submissions: 20 April 2026 | Viewed by 1238
Special Issue Editors
Interests: high-pressure processing; postharvest fruits and vegetables; quality preservation
Interests: fruit and vegetables; postharvest preservation; flavor; VOCs
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue explores cutting-edge advancements in postharvest technologies designed to enhance the quality and extend the shelf life of fruits and vegetables. As the global demand for fresh produce rises, minimizing postharvest losses and maintaining nutritional integrity have become critical challenges. This Special Issue covers innovative approaches in this field such as controlled atmosphere storage, edible coatings, advanced packaging solutions, and non-destructive quality assessment techniques. It also addresses the integration of sustainable practices, including biodegradable materials and cold chain equipment.
Contributions from leading researchers and industry experts highlight the use of interdisciplinary strategies to optimize supply chain resilience, reduce waste, and meet consumer expectations for freshness. Case studies on novel applications of nanotechnology, biocontrol agents, and smart sensors provide actionable insights for stakeholders across academia and agribusiness. By synthesizing theoretical frameworks with practical innovations, this Special Issue serves as a comprehensive resource for advancing postharvest science and fostering sustainable food systems.
Dr. Chunfang Wang
Dr. Hongru Liu
Dr. Wei Luo
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- postharvest technologies
- fruit and vegetable preservation
- cold chain optimization
- packaging
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