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Nutritional, Dietary, and Cancer Prevention Issues among African Americans

A special issue of International Journal of Environmental Research and Public Health (ISSN 1660-4601). This special issue belongs to the section "Health Behavior, Chronic Disease and Health Promotion".

Deadline for manuscript submissions: closed (31 May 2020) | Viewed by 2816

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Guest Editor
Department of Food and Nutritional Sciences, Tuskegee University, Tuskegee, AL 36088, USA
Interests: product development with emphasis on the sweetpotato; diabetes prevention; diet, nutrition and cancer prevention issues among African Americans; the food environment, childhood obesity and cancer prevention in the Alabama Black Belt
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Special Issue Information

Dear Colleagues,

We are organizing a Special Issue on Nutritional, Dietary and Cancer Prevention Issues among African Americans in the International Journal of Environmental Research and Public Health. The venue is a peer-reviewed scientific journal that publishes articles and communications in the interdisciplinary area of environmental health sciences and public health. For detailed information on the journal, we refer you to https://www.mdpi.com/journal/ijerph.

Globally, cancer continues to be a major public health threat, and is estimated to increase by 75% by the year 2030. In the United States (USA), cancer is the second leading cause of death. African American/Black individuals bear a disproportionate share of the cancer burden, having the highest and lowest death and survival rates, respectively, of any racial or ethnic group for most cancers. Complex and interrelated dynamics contribute to cancer development; however, many cancers are preventable by addressing risk factors such as poor nutrition, inadequate dietary patterns, overweight, obesity, physical inactivity, tobacco use, lack of health coverage, low socioeconomic status, and poor education levels. Research and systematic reviews regarding Black populations and cancer from regional, national and international (developing and developed countries) can offer insights and possible solutions to the nutritional, dietary and cancer prevention issues among African Americans/Blacks across the Diaspora.  

This Special Issue is open to any subject area related to the impacts of nutritional, dietary patterns and cancer prevention issues among African American/Black populations. The listed keywords suggest just a few of the many possibilities.

Prof. Dr. Adelia Bovell-Benjamin
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Environmental Research and Public Health is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2500 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Nutrition and cancer
  • Dietary patterns and cancer
  • Overweight, obesity and cancer
  • Physical inactivity and cancer
  • Education levels and cancer
  • Food environment and cancer
  • Socioeconomic status and cancer

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Published Papers (1 paper)

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Research

10 pages, 463 KiB  
Article
Waiting Time between Breast Cancer Diagnosis and Treatment in Brazilian Women: An Analysis of Cases from 1998 to 2012
by Naidhia Alves Soares Ferreira, Jean Henri Maselli Schoueri, Isabel Cristina Esposito Sorpreso, Fernando Adami and Francisco Winter dos Santos Figueiredo
Int. J. Environ. Res. Public Health 2020, 17(11), 4030; https://doi.org/10.3390/ijerph17114030 - 5 Jun 2020
Cited by 17 | Viewed by 2571
Abstract
Brazilian law requires that treatment for breast cancer begin within 60 days of diagnosis. This waiting time is an indicator of accessibility to health services. The aim of this study was to analyze which factors are associated with waiting times between diagnosis and [...] Read more.
Brazilian law requires that treatment for breast cancer begin within 60 days of diagnosis. This waiting time is an indicator of accessibility to health services. The aim of this study was to analyze which factors are associated with waiting times between diagnosis and treatment of breast cancer in women in Brazil between 1998 and 2012. Information from Brazilian women diagnosed with breast cancer between 1998 and 2012 was collected through the Hospital Registry of Cancer (HRC), developed by the National Cancer Institute (INCA). We performed a secondary data analysis, and found that the majority of women (81.3%) waited for ≤60 days to start treatment after being diagnosed. Those referred by the public health system, aged ≥50 years, of nonwhite race, diagnosed at stage I or II, and with low levels of education waited longer for treatment to start. We observed that only 18.7% experienced a delay in starting treatment, which is a positive reflection of the quality of the care network for the diagnosis and treatment of breast cancer. We also observed inequalities in access to health services related to age, region of residence, stage of the disease, race, and origin of referral to the health service. Full article
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