Bioactive Food Compounds in the Prevention and Treatment of Non-Communicable Diseases
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: 20 October 2025 | Viewed by 1571
Special Issue Editor
Special Issue Information
Dear Colleagues,
Bioactive, non-nutrient food compounds have been studied by scientists around the world for many years, and many have been shown to improve human health. These include dietary fiber, polyphenols, and sulfur compounds, among others. Polyphenols and sulfur compounds have strong antioxidant properties, which is why they reduce oxidative stress and, subsequently, inflammation, and can inhibit tissue cell damage and the development of chronic non-communicable diseases. The mechanism of action of bioactive compounds is often not fully understood because they act in many ways; it is important to understand how they work at the cellular level as well as the recommended daily intake. These findings may help in the prevention and treatment of non-communicable diseases.
Prof. Aneta Kopeć
Guest Editor
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Keywords
- bioactive compounds
- dietary fiber
- polyphenols
- sulfur compounds
- antioxidant
- reduce oxidative stress
- inflammation
- non-communicable diseases
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