Current Research in Antimicrobial Natural Products
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: 20 September 2024 | Viewed by 1071
Special Issue Editor
Special Issue Information
Dear Colleagues,
There are several microorganisms which possess pathogenic traits. Due to the contamination of these pathogenic microorganisms, food safety is becoming a major concern on a global level. Annually, 33 million people are affected by foodborne illness across the globe. Many of the pathogenic microbes, on account of their exceptional surviving conditions, have a potential risk of surviving even after cleaning and sterilization processes. Therefore, they become a great risk of illness. In addition, the Food and Agriculture Organization of the United Nations carried out a study revealing that one-third (1.3 billion tons per year) of food production for human consumption is lost because of spoilage or waste. Although there is continuous development in food technology, the morbidity caused by foodborne illness, food loss, and biofilm formation are still prevailing, especially in developing countries. Both the health and economic sectors of countries worldwide suffer due to this threat. There is an increasing demand for natural compounds due to their efficacy against various microorganisms, and they are being considered as a safer option over synthetic ones. These products or compounds are obtained from different sources including bacteria, plants, animals, etc. All of them exert their action via certain mechanisms derived from their chemical composition and are considered helpful in the control of microorganisms and response to resistance to antibiotics.
The objective of this Special Issue of IJMS is to present the latest research on various aspects of natural antimicrobial products (bio-preservation) as strategies to control pathogenic and spoilage microorganisms. Original research and review articles are invited.
Dr. Jose Javier Sanz-Gómez
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
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Keywords
- natural products
- chemical composition
- spoilage microorganisms
- pathogens
- food preservatives
- biofilms
- safety assessment
- clean label
- antibiotics resistance
