Advances in Bioactive Glucosinolates and Derivatives
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: closed (20 July 2024) | Viewed by 15244
Special Issue Editor
Interests: glucosinolate; isothiocyanate; myrosinase; Brassicales; nutraceuticals; biopesticides; biostimulants
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Glucosinolates are bio-relevant thiosaccaridic secondary metabolites present in a large number of plants, mainly of the order Brassicales, including common leaf and root vegetables, oilseed and ornamental crops cultivated worldwide. The occurrence of glucosinolates coincides with the presence of specific thioglucosidases, the myrosinases, which can hydrolyze these compounds into a variety of reactive transient and stable products, some of which have noteworthy bioactive properties. The knowledge about the glucosinolate–myrosinase system is continuously evolving and attracting a community of scientists of several disciplines involved in multidisciplinary research projects.
This Special Issue welcomes papers covering all aspects of glucosinolates and their derivatives, including: their screening in different wild and cultivated plant species; their isolation, enrichment and enzymatic transformation; their chemical synthesis, modification and characterization; the evaluation of their in vitro and in vivo bioactivity; the elucidation of their mechanisms of action; and the investigation of their stability and functionality for their potential practical application in different fields.
Dr. Gina Rosalinda De Nicola
Guest Editor
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Keywords
- glucosinolate
- isothiocyanate
- myrosinase
- Brassicales
- chemical characterization
- biological characterization
- mechanism of action
- stability
- functionality
- biopesticides
- biostimulants
- nutraceuticals
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