Molecular Toxicity of Foodstuff Contaminants and Mitigation Strategies
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Molecular Toxicology".
Deadline for manuscript submissions: 20 December 2024 | Viewed by 921
Special Issue Editors
Interests: mycotoxin; biodegradation of mycotoxin; molecular toxicity of foodstuff contaminants; nutritional, physical, chemical and biological mitigation strategies
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Foodstuff safety is related to human and animal health. Contaminants including antibiotics, heavy metals, pesticides, mycotoxins, pathogens, microplastics, and polycyclic aromatic hydrocarbons are the most important risk factors affecting food and feed safety. They can be naturally contaminated with grain seed or introduced into food and feed products during production, handling, or storage. These contaminants cause immunotoxicity, reproductive toxicity, hepatotoxicity, cytotoxicity, and seriously threaten human and animal health.
Supervised by Dr. Lihong Zhao and Dr. Matthew Koci, and assisted by our Topical Advisory Panel Member Dr. Yongpeng Guo from Henan Agricultural University and Ms. Xin Fang from China Agricultural University, the Special Issue “Molecular Toxicity of Foodstuff Contaminants and Mitigation Strategies”, aims to collect papers about the latest advances in the molecular toxicity mechanisms of urgent food contaminants and bring about promising mitigation strategies to reduce their threat to human and animal health.
Topics of interest include but are not limited to the following:
- The use of multi-omics methods to provide deep insights into the molecular toxicity mechanisms and the combined toxic effects of common contaminants in food and feed.
- Novel nutritional strategies for regulating the resistance and metabolism ability of humans and animals to contaminants in food and feed.
- Promising physical, chemical, and microbial methods to detoxify contaminants in food and feed, with a specific focus on the characterization and application of microbial enzymes in food and feed.
Dr. Lihong Zhao
Dr. Matthew Koci
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Molecular Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. There is an Article Processing Charge (APC) for publication in this open access journal. For details about the APC please see here. Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- antibiotics
- heavy metals
- pesticides
- mycotoxins
- foodborne pathogens
- polycyclic aromatic hydrocarbons
- microplastics
- toxicity
- biodegradation
- detoxification
