Diet–Microbiota Interactions in Human Health and Disease
A special issue of Life (ISSN 2075-1729). This special issue belongs to the section "Medical Research".
Deadline for manuscript submissions: closed (15 June 2023) | Viewed by 5698
Special Issue Editors
Interests: gut microbiome in health and disease
Interests: gut microbiome in health and disease
Special Issue Information
Dear Colleagues,
This Special Issue will focus on diet–microbiota interactions in human health and disease.
Over the past decade, the gut microbiome has emerged as an important regulator of host immunity and energy metabolism, which is associated with the etiology of multiple human diseases, including metabolic, immunological, and neurological disorders. Diet is the key determinant of the gut microbiota configuration. Gut microbiota can be readily reprogrammed by various food components and potentially impact human physiology by participating in digestion, the absorption of nutrients, shaping of the mucosal immune response and the synthesis or modulation of a plethora of potentially bioactive compounds. Therefore, reshaping host–microbiota interactions through personalized nutrition to control/prevent disease control is an area of increasing interest. However, major limitations in ‘big data’ processing and analysis still limit our interpretive and translational capabilities concerning these person-specific host, microbiome, and diet interactions. More exploratory and confirmatory mechanistic studies should be conducted to unveil how different food components modulate the host microbiome and health, as well as to advance our understanding of their molecular underpinnings. This will pave the way toward precision editing of the microbiome by diet or nutrition strategies.
Therefore, we welcome research articles, case reports, reviews or short communications based on, but not limited to, the following themes:
- How food component, food additive, food supplement, and food processing approaches impact composition and function in gut microbiota;
- How the dietary–microbiome crosstalk affects disease development and progression;
- How gut microbiota metabolize food components and generate metabolites to impact human health;
- How bioactive dietary compounds treat or prevent disease by modulating gut microbiota.
Dr. Fen Zhang
Prof. Dr. Tao Zuo
Dr. Qinglong Wu
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Life is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- gut microbiota
- diet
- metabolites
- personalized nutrition
- bioactive dietary compounds
- food additive
