Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits
A special issue of Life (ISSN 2075-1729). This special issue belongs to the section "Diversity and Ecology".
Deadline for manuscript submissions: closed (31 July 2021) | Viewed by 10205
Special Issue Editors
Interests: bioactive compounds; natural products; nutraceuticals; antioxidants; dietary supplements; food quality; nutrition; food composition databases; bioavailability, metabolic pathway; nanoformulations
Special Issues, Collections and Topics in MDPI journals
Interests: natural compounds; nutraceuticals; natural products; food science and nutrition; food composition databases; bioaccesibility; dietary intake
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Classification, cataloguing and analysis of environmental, agricultural, ecological, botanical and food resources from native species to unconventional sources and wastes should be promoted in the perspective of biodiversity. Studies on botanical classification, optimization of diversity of species, and monitoring the biochemistry of wild species, intra-species biodiversity, or environmental influences, and their effects on food qualities and health benefits are welcome. Studies on the impact of biodiverse environment in food production and nutrition should be promoted: exploitation and promotion of wild and native foods in the perspective of responsible human consumption and health outcomes. Management and modelling environment and biodiversity data are encouraged. Studies addressing to the promotion of diversities, to building synergies throughout food, nutrition and health systems and sharing of knowledge.
The production of food composition data for nutrients and biologically active compounds as well as the definition of new biomarkers represent key determinants in understanding the linkage and crosslinks between food, environment, nutrition and health. Studies on mapping diversity of food products and consumer preferences are welcome.
Developments, management, applications and utilizations of agricultural, ecological, botanical, food and environmental resources from environmental to nutritional- and health- related fields are here explored. Current research trends are defined.
Dr. Alessandra Durazzo
Dr. Massimo Lucarini
Guest Editors
Manuscript Submission Information
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Keywords
- environmental, ecological, food resource
- cataloguing
- environment data
- botanical data
- food data
- nutrients
- natural substances
- classification
- categorization
- applications and benefits
- biomedicine and health