Marine-Derived Ingredients for Functional Foods

A special issue of Marine Drugs (ISSN 1660-3397). This special issue belongs to the section "Marine Biotechnology Related to Drug Discovery or Production".

Deadline for manuscript submissions: 30 November 2024 | Viewed by 89

Special Issue Editor


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Guest Editor
Laboratory of Food Chemistry—Technology and Quality of Food of Animal Origin, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Metropolite Ioakeim 2, 81400 Myrina, Lemnos, Greece
Interests: animal food quality and technology; functional marine food; fish lipids
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Special Issue Information

Dear Colleagues,

Research into marine functional food encompasses a wide range of studies aiming to explore the health benefits of marine-derived ingredients and optimize methods for their incorporation into food products.

The aim of the current Special Issue is to present the following: a) the bioactive compounds from marine sources such as seaweeds, fish, shellfish, and microalgae, which are rich in essential nutrients like omega-3 fatty acids, proteins, vitamins, minerals, and antioxidants, that offer various health benefits, including cardiovascular health, anti-inflammatory properties, and immune system support; b) the potential health benefits of marine functional foods, exploring the bioavailability of the bioactive compounds and therefore determining their effectiveness in the human body and their role in preventing chronic diseases like obesity, diabetes, and hypertension, as well as their impact on cognitive health and overall well-being; c) the development of innovative processing technologies to preserve the bioactive compounds and nutritional quality of marine-derived ingredients; and d) functional food formulation trends.

Dr. Constantina Nasopoulou
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Marine Drugs is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • marine-derived bioactive compounds
  • processing technologies
  • marine functional foods’ health benefits
  • functional food formulation
  • seaweeds

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Published Papers

This special issue is now open for submission.
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