Salivary Metabolomics in Human Health and Nutrition

A special issue of Metabolites (ISSN 2218-1989). This special issue belongs to the section "Nutrition and Metabolism".

Deadline for manuscript submissions: closed (15 November 2023) | Viewed by 596

Special Issue Editors


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Guest Editor
Faculty of Health, School of Exercise & Nutrition Sciences, Consumer-Analytical Safety-Sensory (CASS) Food Research Centre, Deakin University, Burwood, VIC 3125, Australia
Interests: human and microbial metabolomics; salivary metabolomics

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Guest Editor
Environmental Metabolomics and Proteomics, Land & Water, Commonwealth Scientific and Industrial Research Organization (CSIRO), Ecoscience Precinct, Dutton Park, QLD 4160, Australia
Interests: metabolomics; environmental multi-omics; pesticide analysis; systems biology; environmental science
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
1. Department of Chemistry and Biotechnology, School of Science, Computing and Engineering Technologies, Swinburne University of Technology, Melbourne, VIC 3122, Australia
2. School of Health and Biomedical Sciences, STEM College, RMIT University, Melbourne, VIC 3083, Australia
Interests: metabolic profiling; biomarker discovery

Special Issue Information

Dear Colleagues,

It is our pleasure to invite you to submit an original research article, review or perspective for the special issue titled ‘Salivary metabolomics in human health and nutrition’. In the past saliva was mainly considered as a digestive fluid that plays an important role in the oral processing of foods, but recent studies have shown that its metabolite composition is as complex as that of serum, and that it offers a promising pain-free alternative to invasive sampling. Integration of saliva metabolomics with nutrition research can allow us to get a deeper understanding of how dietary intake, preference and sensory perception can affect a person’s overall health and disease status/trajectory Therefore, this special issue will be dedicated to understanding how the metabolic changes and dynamics, via the application and utility of metabolomics approaches,  in the saliva can help explain human taste, diet, dietary habits, eating behavior and disease status.

Dr. Snehal Jadhav
Dr. David J. Beale
Dr. Rohan M. Shah
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Metabolites is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • saliva
  • metabolomics
  • metabolic profiling
  • biomarker discovery
  • disease
  • health
  • diet
  • taste
  • eating behaviour

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Published Papers

There is no accepted submissions to this special issue at this moment.
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