Studies on Lactic Acid Bacteria: Metabolism, Genomics and Applications—2023
A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Microbial Biotechnology".
Deadline for manuscript submissions: closed (31 July 2023) | Viewed by 5939
Special Issue Editor
Interests: lactic acid bacteria; genomics; probiotics; bifidobacteria; microbiota
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Whole-genome sequencing has revolutionized and accelerated scientific research that aim to study the genetics, biochemistry, and molecular biology of lactic acid bacteria (LAB). Their genome content reflects its specific metabolism, physiology, biosynthetic capabilities, and adaptability to varying conditions and environments. LAB are widely used to produce a variety of foods and feed raw materials where they contribute to the flavor and texture of the fermented products. LAB are also found among the resident microbiota of the gastrointestinal and/or genitourinary tracts of vertebrates, where they are believed to exert health-promoting effects as probiotics.
The aim of this Special Issue of Microorganisms is to present a collection of articles that provide a current snapshot of research in the LAB field. Manuscripts covering all aspects of research relating to LAB are welcome, including studies on metabolism, genomics, and applications of LAB.
Prof. Dr. Hidetoshi Morita
Guest Editor
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