Advances in Foodborne Pathogenic Bacteria Microcosm Mapping and Its Interrelation Within the Food Production Setting
A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Food Microbiology".
Deadline for manuscript submissions: 30 September 2025 | Viewed by 675
Special Issue Editors
Interests: dairy microbiology; probiotics; molecular microbiology; bioinformatics; mathematical modeling; risk assessment; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food microbiology; culture-dependent methods; foodborne pathogens; Listeria monocytogenes; Campylobacter; antibiotic resistance; antimicrobial susceptibility testing
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food biotechnology; molecular microbiology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The occurrence of foodborne pathogenic bacteria is a major concern. Each year, hundreds of thousands of incidences are reported, resulting in thousands of hospitalizations and deaths, which are accompanied by significant economic losses. Therefore, their subsistence in the food production chain has been under intensive scientific scrutiny. Their prevalence from farm to fork, the sources of contamination and the effect of the interventions employed, as well as their physiology both outside and inside the host have been thoroughly assessed in recent decades. The application of next-generation sequencing-based techniques has led to the generation of data that improved our understanding regarding the aforementioned issues and allowed us to gain valuable insights in an effort to efficiently mitigate the effect that these pathogens have on human health and enhance food safety. At the same time, the utilization of this approach to reduce the time needed for foodborne pathogenic bacteria detection and to study emerging issues, such as antimicrobial resistance, is gaining scientific interest. The aim of this Special Issue is to create a collection of high-quality articles that facilitate understanding, update current knowledge, and identify research gaps regarding foodborne pathogenic bacteria persistence within the food processing environment and across the food production chain.
You may choose our Joint Special Issue in Applied Microbiology.
Dr. Marios Mataragas
Dr. Nikolaos D. Andritsos
Dr. Spiros Paramithiotis
Guest Editors
Manuscript Submission Information
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Keywords
- foodborne pathogenic bacteria
- food processing
- next-generation
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