Food Allergen Analysis with Mass Spectrometry
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: closed (31 October 2023) | Viewed by 129
Special Issue Editor
Interests: microbiology; metabolomics; proteomics; analytical chemistry; bioprocessing; host-parasite interactions; synbiotics; pre- and pro-biotics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food allergies are abnormal immune responses that after exposure of certain allergenic proteins from foods. At the current stage, the common method for humans to avoid food allergies is to avoid the comsumption of allergenic proteins. Chemical approaches, such like electrochemical biosensors, mass spectrometries and other analytical methods are widely used in this area. Relying on its high accuracy, great sensitivity and versatility, as well as reliable qualitative and quantitative ability, mass-spectrometry-related technology is exceptionally suitable for biomedical and food analysis.
The present Special Issue will gather works covering the latest research progress of food allergen analysis with mass spectrometry. Submissions of both original research articles and review articles are welcomed.
Dr. Avinash V. Karpe
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food allergies
- protein
- mass spectrometry
- analytical chemistry
