Advances in Fluorescence-Based Food Analytical Methods
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: 30 April 2025 | Viewed by 137
Special Issue Editor
Interests: food safety and quality control; foodborne hazards detection; development of natural preservatives and colorants
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue on ‘Advances in Fluorescence-Based Food Analytical Methods’ is a curated collection of pioneering research that aims to explore the transformative potential of fluorescence in the field of food analysis. In this Special Issue, we will examine the background of fluorescence-based techniques, their evolution, and the recent research advancements that have propelled them to the forefront of food safety and quality control.
The scope of this Special Issue is broad, encompassing a range of topics from the detection of food-borne pathogens and environmental contaminants to the assessment of nutritional content and authenticity of food products. We aim to highlight the latest breakthroughs in fluorescence technology, including the development of novel probes, sensors, and imaging techniques that have significantly improved the sensitivity, specificity, and efficiency of food analysis.
This Special Issue is a testament to the interdisciplinary nature of food science, bringing together leading experts from chemistry, biology, engineering, and other related fields. Their contributions explore the innovative applications of fluorescence in detecting contaminants, monitoring food quality, and ensuring the safety of our food supply chain. By leveraging the unique properties of fluorescence, these studies not only enhance our analytical capabilities, but also contribute to the broader goal of advancing food security and public health.
As we navigate through the latest advancements in fluorescence technology, we are excited to present the implications of these developments for the future of food science. Join us in this exploration of how fluorescence-based methods are shaping the next generation of food analytical techniques, offering unprecedented insights and driving the industry towards a more sustainable and secure food system.
Dr. Yahui Guo
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fluorescence technology
- food analysis
- probes
- sensors
- imaging techniques
- food safety
- quality control
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