Recent Advances in Bioactive Compounds for Functional Foods and Nutraceuticals
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: 30 April 2025 | Viewed by 2192
Special Issue Editors
Interests: metabolomics; biochemistry; biological mass spectrometry; food chemistry; wood chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: bioactives; nutraceuticals; food chemistry; chromatography; mass spectrometry; metabolomics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The world is currently facing the dual challenges of undernutrition and overnutrition. As a result, the overall metabolic and lifestyle-linked disease burden has profoundly increased. This compels us to rethink food beyond nutrition and include health-balancing and promoting ingredients in our routine diets. Plant-based food provides a range of such ingredients, which include bioactive compounds such as polyphenols, phytosterols, carotenoids, curcuminoids, and so on. In addition, omega-3 fatty acids, dietary fibers, vitamins, essential amino acids, and minerals are some other health-promoting and pharmacologically active ingredients that are generally categorized as nutraceuticals.
Exploring the quality, bioavailability, efficacy, and safety of bioactive compounds and nutraceuticals is a key area of current research interest. Recent research progress in the above-mentioned areas of functional food and bioactives is constantly advancing with recent developments in analytical tools, especially in chromatographic and spectroscopic techniques. Hence, capturing these recent advances is becoming valuable in advancing interdisciplinary research in this area. The goal of this Special Issue is to collect recent research highlights and reviews associated with plant bioactives, nutraceuticals, and functional foods. Submissions related to the chemistry of plant bioactives, nutritional biochemistry, and analytical method development are welcome.
Dr. Zhentian Lei
Dr. Deepak M. Kasote
Guest Editors
Manuscript Submission Information
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Keywords
- mass spectrometry
- metabolomics
- plant interactions
- natural products
- food nutraceuticals and nutrients
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