Bioactive Components in Fruits and Vegetables: Biosynthesis and Metabolism
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: closed (30 November 2023) | Viewed by 1617
Special Issue Editor
Interests: biosynthesis; biological activities; phytochemical; anthocyanin; extract
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Fruits and vegetables play important roles in our daily life, which provide many nutritive components. It is critical to explore the biosynthesis and metabolism of important nutrition and secondary metabolites in fruits and vegetables, which will provide a scientific theoretical basis for quality regulation and genetic improvement. Original research on the variation and regulation mechanism of bioactive components, such as anthocyanin, vitamin C, sugar, acid, and minerals during development and postharvest stages, are welcomed
Dr. Zongying Zhang
Guest Editor
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Keywords
- fruit
- vegetable
- anthocyanin
- secondary metabolite
- biosynthesis
- postharvest
- bioactive component
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