Analysis and Detection Technology of Food Contaminants
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: closed (29 February 2024) | Viewed by 1372
Special Issue Editors
Interests: food safety; rapid detection; aptamers; nanozymes; fluorescence method
Special Issue Information
Dear Colleagues,
Food safety has become a major global public health concern because of its impacts on public health and the international food trade. Contaminants in food, such as pathogens, toxins, pesticides, veterinary drugs, heavy metals, and illegal additives, pose a serious threat to human health. Developing advanced techniques for the detection and control of these food contaminants is urgent. This Special Issue entitled “Analysis and Detection Technology of Food Contaminants” aims to provide a platform for researchers to share their developments in the analysis and detection technology of food contaminants, including, but are not limited to, the colorimetric method, fluorescence method, electrochemical method, chemiluminescence method, and other novel methods. Here, we sincerely invite authors to contribute original research articles or review articles covering the most recent analysis and detection technologies.
Dr. Lijun Wang
Dr. Qi Chen
Guest Editors
Manuscript Submission Information
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Keywords
- food safety
- food contaminants
- rapid detection
- aptamers
- antibody
- enzymes
- nanomaterials