Recent Advances in the Research of Natural Products: Isolation, Identification, Physicochemical Properties and Bioactivities
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Medicinal Chemistry".
Deadline for manuscript submissions: closed (29 February 2024) | Viewed by 24899
Special Issue Editors
Interests: natural product; isolation; structure identification; physicochemical properties; bioactivity; structure-activity relationship; mechanism
2. College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300392, China
Interests: food nutrition; food chemistry; polysacchride; protein; structure; physicochemical property; mechanism
Special Issue Information
Dear Colleagues,
Natural products from a wide range of organisms (plants, amphibians, marine organisms and microorganisms) have their own special structures; these include unique physicochemical properties, health effects and applications. Therefore, they have a wide application in medicine, food, cosmetic and agricultural fields. With the development of science and technology, many new methods have been used in the research on natural products. New advances have been made in the isolation and preparation, structure identification, activities and mechanism and the structure–activity relationship, as well as for other new applications.
This Special Issue of Molecules covers the progress in all areas of natural products research or review, including their isolation and structure elucidation, physicochemical properties, biological activities, structure modification, structure–activity relationships, functional mechanism and new applications such as cosmetic or pesticides.
Prof. Dr. Haixia Chen
Prof. Dr. Min Zhang
Guest Editors
Manuscript Submission Information
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Keywords
- natural products
- isolation
- structure identification
- physicochemical properties
- bioactivities
- structure–activity relationship
- mechanism
- application
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