Sustainable Bioactive and Functional Molecules from Agri-Food Waste: A Tour to Applications—2nd Edition
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Green Chemistry".
Deadline for manuscript submissions: closed (31 July 2024) | Viewed by 3094
Special Issue Editor
Interests: green chemistry; bioactive molecules; cytotoxicity; isolation and characterization; innovative extraction methods; added-value products; pharmacology; food science
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Nowadays, agri-food waste is a social, economic, and ethical concern. The valorization of agri-food waste is important due to the scarcity of resources, and is desirable from a circular economy perspective. Furthermore, the industry is increasingly focused on finding new sources of bio-based molecules, allowing for the replacement of synthetic products, for example, antioxidants, colorants, and preservatives. These bio-based molecules can be an important dietary source of bioactive compounds that contribute to improvements to health and quality of life, demonstrating their potential as nutraceuticals, functional foods, and/or pharmaceutical components for therapeutic purposes.
This Special Issue deals with different aspects of this theme:
- The nutritional value of food and agri-food by-products;
- The application of green sustainable technologies for the extraction and purification of bioactive compounds from food and agri-food waste, e.g., ohmic heating, microwaves, supercritical fluids, ultrasound, pulsed electric field, enzyme-assisted extraction, etc.;
- Analytical methods for the identification and quantification of biomolecules;
- The biological characterization of obtained extracts or isolated molecules, such as antioxidants, antimicrobial, anticancer, antihypertensive, antidiabetic, and molecules with other activities;
- Functional properties of bio-based molecules recovered from agri-food by-products, such as antioxidant, colorant, and preservative properties;
- The development of high added-value products from agri-food by-products for industrial applications.
We cordially invite submissions of original articles and reviews that describe research in these areas.
Dr. Pedro Ferreira-Santos
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- green chemistry
- bioactive molecules
- isolation and characterization
- innovative extraction methods
- added-value products
- functional foods
- nutraceuticals
- health applications
