Catechins: From Biosynthesis to Health Benefits
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: closed (30 November 2021) | Viewed by 30615
Special Issue Editors
Interests: clusterin; catechins; polyphenols; chemoprevention; prostate cancer; cell growth control; polyamines
Special Issues, Collections and Topics in MDPI journals
Interests: drug discovery; natural products chemistry; organic synthesis; pharmacokinetics; anticancer drug leads; CB2 drug leads
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Catechins are a family of natural polyphenols that can be found in fruits, vegetables and, most remarkably, in green tea. The number of scientific publications on catechins is constantly increasing, indicating an increasing attention from the scientific community in these compounds. What strikes scientists is the wide range of potential health benefits, which have been demonstrated in many fields, and the many potential technological applications that are open to implementation. In this Special Issue entitled “Catechins: From Biosynthesis to Health Benefits”, we will collect scientific contributions addressing their biosynthesis, metabolism, biological effects, and promising results in the prevention of many diseases, as well as the potential for applications and innovation in various fields related to human health and nutrition.
Prof. Dr. Saverio Bettuzzi
Dr. Mohamed A. Ibrahim
Guest Editors
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Keywords
- catechins
- green tea extract
- EGCG
- technological applications
- bioavailability
- health benefits
- cell signaling pathways
- chemoprevention
- clinical trials
- dietary supplement
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