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Announcements
15 April 2025
Nutrients | Editor’s Choice Articles Published in 2023–2025

Editor’s Choice Articles are selected based on suggestions from Nutrients’ Academic Editors worldwide. The Editors select a small number of recently published articles that they consider particularly interesting to our readers or important in their respective fields of research. You are welcome to read the updated 2023–2025 Editor’s Choice Articles, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643). The full list of Editor’s Choice Articles can be viewed at the following link: Available online: https://www.mdpi.com/journal/nutrients/editors_choice. The list of relevant papers can be seen below.
1. “Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review”
by Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Sorinel Marius Neacșu, Carolina Negrei, Elena Moroșan, Doina Drăgănescu and Olivia-Teodora Preda
Nutrients 2023, 15(3), 617; https://doi.org/10.3390/nu15030617
Available online: https://www.mdpi.com/2072-6643/15/3/617
Cited by 212+ | Viewed by 33990+
2. “Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities”
by Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos and Daniela Martini
Nutrients 2023, 15(2), 452; https://doi.org/10.3390/nu15020452
Available online: https://www.mdpi.com/2072-6643/15/2/452
Cited by 115+ | Viewed by 35610+
3. “The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases”
by Antonina Kurowska, Wojciech Ziemichód, Mariola Herbet and Iwona Piątkowska-Chmiel
Nutrients 2023, 15(6), 1436; https://doi.org/10.3390/nu15061436
Available online: https://www.mdpi.com/2072-6643/15/6/1436
Cited by 53+ | Viewed by 13350+
4. “Relationship between Gut Microbiota and Allergies in Children: A Literature Review”
by Alexandru Cosmin Pantazi, Cristina Maria Mihai, Adriana Luminita Balasa, Tatiana Chisnoiu, Ancuta Lupu, Corina Elena Frecus, Larisia Mihai, Adina Ungureanu, Mustafa Ali Kassim Kassim, Antonio Andrusca et al.
Nutrients 2023, 15(11), 2529; https://doi.org/10.3390/nu15112529
Available online: https://www.mdpi.com/2072-6643/15/11/2529
Cited by 32+ | Viewed by 73380+
5. “Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability”
by Giulia Viroli, Aliki Kalmpourtzidou and Hellas Cena
Nutrients 2023, 15(22), 4723; https://doi.org/10.3390/nu15224723
Available online: https://www.mdpi.com/2072-6643/15/22/4723
Cited by 28+ | Viewed by 21520+
6. “The Role of Lipids in the Regulation of Immune Responses”
by Chelsea Garcia, Catherine J. Andersen and Christopher N. Blesso
Nutrients 2023, 15(18), 3899; https://doi.org/10.3390/nu15183899
Available online: https://www.mdpi.com/2072-6643/15/18/3899
Cited by 27+ | Viewed by 5810+
7. “The Influence of Ketogenic Diet on Gut Microbiota: Potential Benefits, Risks and Indications”
by Andrea Santangelo, Antonio Corsello, Giulia Carla Immacolata Spolidoro, Chiara Maria Trovato, Carlo Agostoni, Alessandro Orsini, Gregorio Paolo Milani and Diego Giampietro Peroni
Nutrients 2023, 15(17), 3680; https://doi.org/10.3390/nu15173680
Available online: https://www.mdpi.com/2072-6643/15/17/3680
Cited by 27+ | Viewed by 9630+
8. “Ultra-Processed Food Intake Is Associated with Non-Alcoholic Fatty Liver Disease in Adults: A Systematic Review and Meta-Analysis”
by Alex E. Henney, Conor S. Gillespie, Uazman Alam, Theresa J. Hydes and Daniel J. Cuthbertson
Nutrients 2023, 15(10), 2266; https://doi.org/10.3390/nu15102266
Available online: https://www.mdpi.com/2072-6643/15/10/2266
Cited by 30+ | Viewed by 10580+
9. “Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights”
by Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi and Neda S. Akhavan
Nutrients 2024, 16(16), 2673; https://doi.org/10.3390/nu16162673
Available online: https://www.mdpi.com/2072-6643/16/16/2673
Cited by 18+ | Viewed by 18300+
10. “A One-Week Elderberry Juice Intervention Augments the Fecal Microbiota and Suggests Improvement in Glucose Tolerance and Fat Oxidation in a Randomized Controlled Trial”
by Christy Teets, Nancy Ghanem, Guoying Ma, Jagrani Minj, Penelope Perkins-Veazie, Sarah A. Johnson, Andrea J. Etter, Franck G. Carbonero and Patrick M. Solverson
Nutrients 2024, 16(20), 3555; https://doi.org/10.3390/nu16203555
Available online: https://www.mdpi.com/2072-6643/16/20/3555
Cited by 4+ | Viewed by 17840+
11. “The Power of Psychobiotics in Depression: A Modern Approach through the Microbiota–Gut–Brain Axis: A Literature Review”
by Angela Dziedzic, Karina Maciak, Katarzyna Bliźniewska-Kowalska, Małgorzata Gałecka, Weronika Kobierecka and Joanna Saluk
Nutrients 2024, 16(7), 1054; https://doi.org/10.3390/nu16071054
Available online: https://www.mdpi.com/2072-6643/16/7/1054
Cited by 12+ | Viewed by 16740+
12. “Impact of Diet and Nutrition in Patients with Acne Vulgaris”
by Izabella Ryguła, Wojciech Pikiewicz and Konrad Kaminiów
Nutrients 2024, 16(10), 1476; https://doi.org/10.3390/nu16101476
Available online: https://www.mdpi.com/2072-6643/16/10/1476
Cited by 9+ | Viewed by 14860+
13. “Mediterranean Diet and Sleep Features: A Systematic Review of Current Evidence”
by Justyna Godos, Raffaele Ferri, Giuseppe Lanza, Filippo Caraci, Angel Olider Rojas Vistorte, Vanessa Yelamos Torres, Giuseppe Grosso and Sabrina Castellano
Nutrients 2024, 16(2), 282; https://doi.org/10.3390/nu16020282
Available online: https://www.mdpi.com/2072-6643/16/2/282
Cited by 24+ | Viewed by 7490+
14. “Beneficial Effects of Spirulina Supplementation in the Management of Cardiovascular Diseases”
by Valeria Prete, Angela Carmelita Abate, Paola Di Pietro, Massimiliano De Lucia, Carmine Vecchione and Albino Carrizzo
Nutrients 2024, 16(5), 642; https://doi.org/10.3390/nu16050642
Available online: https://www.mdpi.com/2072-6643/16/5/642
Cited by 17+ | Viewed by 13060+
15. “The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota”
by Bezawit E. Kase, Angela D. Liese, Jiajia Zhang, Elizabeth Angela Murphy, Longgang Zhao and Susan E. Steck
Nutrients 2024, 16(7), 1045; https://doi.org/10.3390/nu16071045
Available online: https://www.mdpi.com/2072-6643/16/7/1045
Cited by 16+ | Viewed by 7800+
16. “Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review”
by Alejandra Carretero-Krug, Ana Montero-Bravo, Carmen Morais-Moreno, Ana M. Puga, Mª de Lourdes Samaniego-Vaesken, Teresa Partearroyo and Gregorio Varela-Moreiras
Nutrients 2024, 16(2), 301; https://doi.org/10.3390/nu16020301
Available online: https://www.mdpi.com/2072-6643/16/2/301
Cited by 18+ | Viewed by 11030+
17. “The Role of Artificial Intelligence in Nutrition Research: A Scoping Review”
by Andrea Sosa-Holwerda, Oak-Hee Park, Kembra Albracht-Schulte, Surya Niraula, Leslie Thompson and Wilna Oldewage-Theron
Nutrients 2024, 16(13), 2066; https://doi.org/10.3390/nu16132066
Available online: https://www.mdpi.com/2072-6643/16/13/2066
Cited by 16+ | Viewed by 11960+
18. “Effects of Vegetable and Fruit Juicing on Gut and Oral Microbiome Composition”
by Maria Luisa Savo Sardaro, Veronika Grote, Jennifer Baik, Marco Atallah, Katherine Ryan Amato and Melinda Ring
Nutrients 2025, 17(3), 458; https://doi.org/10.3390/nu17030458
Available online: https://www.mdpi.com/2072-6643/17/3/458
Viewed by 17580+
19. “Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults”
by Holly Wild, Danijela Gasevic, Robyn L. Woods, Joanne Ryan, Rory Wolfe, Yuquan Chen, Thara Govindaraju, John J. McNeil, Tracy McCaffrey, Lawrence J. Beilin et al.
Nutrients 2025, 17(2), 323; https://doi.org/10.3390/nu17020323
Available online: https://www.mdpi.com/2072-6643/17/2/323
Viewed by 14440+
20. “The Effect of Creatine Supplementation on Lean Body Mass with and Without Resistance Training”
by Imtiaz Desai, Anurag Pandit, Abbie E. Smith-Ryan, David Simar, Darren G. Candow, Nadeem O. Kaakoush and Amanda D. Hagstrom
Nutrients 2025, 17(6), 1081; https://doi.org/10.3390/nu17061081
Available online: https://www.mdpi.com/2072-6643/17/6/1081
Viewed by 12450+
21. “Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade Inflammation”
by Katherine D Pett, Peter Geevarghese Alex, Casey Weisfuss, Amandeep Sandhu, Britt Burton-Freeman and Indika Edirisinghe
Nutrients 2025, 17(3), 490; https://doi.org/10.3390/nu17030490
Available online: https://www.mdpi.com/2072-6643/17/3/490
Viewed by 6900+
22. “Consumption of Red Versus White Wine and Cancer Risk: A Meta-Analysis of Observational Studies”
by Rachel K. Lim, Jongeun Rhee, Megan Hoang, Abrar A. Qureshi and Eunyoung Cho
Nutrients 2025, 17(3), 534; https://doi.org/10.3390/nu17030534
Available online: https://www.mdpi.com/2072-6643/17/3/534
Viewed by 5730+
23. “Does Creatine Supplementation Enhance Performance in Active Females? A Systematic Review”
by Ryan Tam, Lachlan Mitchell and Adrienne Forsyth
Nutrients 2025, 17(2), 238; https://doi.org/10.3390/nu17020238
Available online: https://www.mdpi.com/2072-6643/17/2/238
Viewed by 5140+
24. “Effects of Chewing Gum on Satiety, Appetite Regulation, Energy Intake, and Weight Loss: A Systematic Review”
by Claudia Jiménez-ten Hoevel, Elisabet Llauradó, Rosa M. Valls, Maria Besora-Moreno, Judit Queral, Rosa Solà and Anna Pedret
Nutrients 2025, 17(3), 435; https://doi.org/10.3390/nu17030435
Available online: https://www.mdpi.com/2072-6643/17/3/435
Cited by 1+ | Viewed by 3430+
11 April 2025
Recruiting Reviewer Board Members for Nutrients

On behalf of the Editorial Office of Nutrients (ISSN: 2072-6643), we would like to thank you for your invaluable contributions as a reviewer for our journal. We are currently inviting distinguished scholars to join our Reviewer Board, and we would be delighted to receive your application, including a comprehensive academic CV, at nutrients@mdpi.com.
The requirements for applicants are as follows:
- Must hold a Ph.D. or be an M.D. (applicable for medical journals);
- Must have relevant research experience and published articles in the field of nutrition, a clear research direction, and familiarity with cutting-edge research in this field;
- Must have some experience in reviewing manuscripts and be able to complete the reviewing work independently;
- Must have a scientific attitude to research and be able to evaluate manuscripts objectively, fairly, and on time.
The benefits of being a Reviewer Board Member include the following:
- After joining, the Editorial Office will issue an RBM certificate, and your personal information will appear on the official Nutrients homepage: https://www.mdpi.com/journal/nutrients/submission_reviewers;
- The Editorial Office will vote for an “Outstanding Reviewer” annually and issue honorary certificates and corresponding awards. Experts who carry out outstanding work have the opportunity to become members of the Editorial Board of Nutrients;
- Higher-value vouchers will be granted to thorough and timely reviewers. These vouchers can be used for all MDPI journals;
- Opportunities are given to participate in academic activities sponsored by Nutrients.
We appreciate your past contributions and look forward to the possibility of collaborating with you further.
11 April 2025
Nutrients Webinar | Nutritional Therapy of Intestinal Diseases and Intestinal Microecology, 28 April 2025

MDPI would like to invite all esteemed experts to join Nutrients’ webinar (ISSN: 2072-6643) on the “Nutritional Therapy of Intestinal Diseases and Intestinal Microecology.” The field of gut health and nutrition is advancing rapidly, revealing the transformative potential of diet in modulating microbiome dynamics and systemic disease outcomes. As intestinal disorders, food allergies, and metabolic conditions rise globally, understanding the intricate relationship between nutrition and the gut ecosystem is more critical than ever.
Our expert panel for this webinar features leading researchers in microbiome science and nutritional therapy. The discussions will focus on three pivotal areas: the role of the gut microbiota in food allergies and novel dietary interventions, the impact of whole-food and fiber-rich diets on microbiome composition and cardiometabolic health, and the therapeutic potential of tea polyphenols in enhancing gut resilience.
Join us for an insightful session where cutting-edge research meets clinical applications, offering significant perspectives for healthcare professionals, researchers, and policymakers.
We look forward to your participation in this discussion.
Webinar: Nutritional Therapy of Intestinal Diseases and Intestinal Microecology
Date: 28 April 2025
Time: 13:00–14:25 (CEST) | 19:00–20:25 (CST Asia)
More information: https://sciforum.net/event/Nutrients-15
This is a free webinar. After registration, you will receive a confirmation email containing information on how to join the webinar. Registrations with academic institutional email addresses will be prioritized.
Unable to attend? Please register anyway and we will let you know when the recording is available for viewing.
Register for free via the following link:
Program:
Speaker/Presentation |
Time in CEST |
Time in CST (Asia) |
Prof. Qi Su |
13:00–13:05 |
19:00–19:05 |
Prof. Jin Wang |
13:05–13:25 |
19:05–19:25 |
Prof. Fuyong Li |
13:25–13:45 |
19:25–19:45 |
Prof. Renyou Gan |
13:45–14:05 |
19:45–20:05 |
Q&A Session |
14:05–14:20 |
20:05–20:20 |
Prof. Qi Su |
14:20–14:25 |
20:20–20:25 |
Relevant Special Issue:
“Nutritional Therapy of Intestinal Diseases and Intestinal Microecology”
Guest Editor: Prof. Qi Su
Deadline for submission: 25 June 2025
7 April 2025
Nutrients Webinar | Vitamin Deficiency and Benefits of Vitamin Supplementation for Human Health, 3 April 2025

Vitamins are essential nutrients that the body needs to function properly. Their intake via the diet is often inadequate compared to recommendations, and this is an issue in developing and industrialized countries for some vitamins. A person may not be aware of or ‘feel’ their poor vitamin status early on, nor may they present any other symptoms; rather, such a status impacts human health later on in life (triage theory). Intake data are developed via questionnaires, which present risks of under- or over-reporting. As such, it is more accurate to measure the status of vitamins in the body; data regarding this are more important because they reflect the actual situation in humans.
Statistics on suboptimal nutrient statuses provide individuals with information to act on and address nutritional disruption. Intake recommendations for vitamins are science-based and are often defined to avoid deficiencies; they differ for different age groups, sexes, and risk groups, such as pregnant and lactating women or the elderly. Intake recommendations are defined for healthy people, and in clinical conditions, there is insufficient research on vitamin depletion and deficiency, leading to inadequate treatment recommendations that do not consider the role that vitamins play in reducing risk in diseases that require higher recommendations. An optimal nutritional status provides many health benefits. This webinar will present examples of developed cut-off points for vitamin levels.
Date: 3 April 2025 at 2 p.m. CEST | 8 p.m. CST (Asia)
Webinar ID: 840 9110 1129
Website: https://sciforum.net/event/Nutrients-13
Register now for free:
Program:
Speaker/Presentation | Time in CEST | Time in CST (Asia) |
Prof. Dr. Manfred Eggersdorfer Chair introduction |
14:00–14:05 | 20:00–20:05 |
Prof. Dr. Manfred Eggersdorfer Vitamin deficiency and the impact of an optimal status for health |
14:05–14:25 | 20:05–20:25 |
Prof. Dr. Florian Schweigert Vitamin A deficiency: a global view |
14:25–14:45 | 20:25–20:45 |
Prof. Dr. Stephan Bakker Vitamin deficiency in patients |
14:45–15:05 | 20:45–21:05 |
Q&A Session | 15:05–15:15 | 21:05–21:15 |
Prof. Dr. Manfred Eggersdorfer Closing the webinar |
15:15–15:25 | 21:15–21:25 |
After registering, you will receive a confirmation email containing information on how to join the webinar. Registrations with academic institutional email addresses will be prioritized.
Unable to attend? Register anyway and we will let you know when the recording is available to watch.
Webinar Chair and Keynote Speakers:
- Prof. Dr. Manfred Eggersdorfer (Department of Internal Medicine, University Medical Center Groningen, the Netherlands);
- Prof. Dr. Florian Schweigert (Institute of Nutritional Science, University of Potsdam, Germany);
- Prof. Dr. Stephan Bakker (Department of Internal Medicine, University Medical Center Groningen, the Netherlands).
Relevant Special Issue:
“Assessment of Vitamin Deficiency and Benefits of Vitamin Supplementation for Human Health”
Guest Editor: Manfred Eggersdorfer
2 April 2025
MDPI INSIGHTS: The CEO's Letter #21 - Annual Report, Swiss Consortium, IWD, ICARS, Serbia

Welcome to the MDPI Insights: The CEO's Letter.
In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.
Opening Thoughts
MDPI Releases 2024 Annual Achievements Report
I’m pleased to share the release of MDPI’s 2024 Annual Achievements Report, which reflects our commitment to efficiency, transparency, and excellence in scholarly communication. The report showcases key themes related to our growth (highlighting our workforce expansion, new offices, journal milestones), excellence (editorial and publishing advancements), people (talent development and training), and community (partnerships, conferences, and outreach).
MDPI continues to build connections and drive scientific progress
Our mission remains clear: to support researchers worldwide by delivering an efficient, high-quality publishing experience while strengthening the global Open Access (OA) movement.
Advancing Open Access: A Global Knowledge Hub
In 2024, we published 238,000 peer-reviewed OA articles, reaching over 25 million downloads. This reinforces MDPI’s role as a global knowledge hub, breaking down barriers to access and ensuring that high-quality research is freely available to everyone. As part of the OA movement, we are actively democratizing knowledge, making scientific advancements accessible to researchers, policymakers, educators, and the public, without the restrictions of traditional paywalls.
Expanding our Workforce and Strengthening Research Integrity
Our global presence grew in 2024 with the opening of a new Seoul office, and our workforce expanded to 6,650 staff across 21 offices. This reflects our continued growth mindset and investment in global accessibility. We also continued to take a proactive stance on our commitment to research integrity, tripling our team in this area and joining STM’s Integrity Hub and United2Act. This means more rigorous quality control, stronger safeguards, and collaboration with global initiatives to detect and combat unethical publishing practices at an industry level. Our growth is about reinforcing our role as a trusted, ethical, and accessible publishing platform for researchers worldwide.
Growing Partnerships and Impact in Scholarly Communication
MDPI’s partnerships continue to thrive, with over 900 institutional collaborations, including a landmark agreement with ZB MED in Germany, covering more than 100 universities. Additionally, more than 90% of evaluated MDPI journals have been accepted into Web of Science, including 60 new acceptances in 2024, with nearly 300 journals expected to receive a Journal Impact Factor in 2025. In the same period, 37 MDPI journals were accepted into Scopus, bringing our total indexed titles to 306. Most importantly, 95% of authors rate their experience with MDPI as excellent or good – an achievement that underscores our dedication to serving the research community.
I encourage you to read through our Annual Report, which highlights these milestones and our vision for the future. Thank you for being part of MDPI’s journey in advancing open science.
Impactful Research
MDPI Renews Partnership with CSAL to Support Swiss Universities
I am pleased to announce the renewal of our partnership with the Consortium of Swiss Academic Libraries (CSAL) for 2025. This extension reinforces MDPI's dedication to advancing open science through transparency, efficiency, and collaboration.
Our renewed agreement with CSAL strengthens support for Swiss universities, ensuring that gold open access publishing remains both accessible and affordable for researchers across Switzerland. Among the institutions participating in this agreement are ETH Zurich and EPFL Lausanne, along with 20 other leading institutions, further expanding the reach and impact of our collaborative efforts.
To date, over 3.9 million researchers have published their findings in MDPI journals, a testament to our role in enhancing Switzerland's position as a hub for university education and research.
Inside MDPI
Celebrating International Women's Day: Accelerating Action
In honour of International Women's Day, MDPI embraced the theme “Accelerate Action,” a global call to advance women's progress by implementing effective strategies and resources. As part of our commitment, we highlighted how open access publishing empowers female voices in research and academia.
Throughout March, we featured original blogs authored by MDPI’s female contributors, showcasing the successes of our journals and employees, and addressing pressing topics such as women's health.
“Open Access supports women in education”
Women Accelerating Action Outside of MDPI
MDPI employee Ana Zdravkovic is accelerating action outside of her MDPI role as a Production Assistant. Working with like-minded women at the award-winning Belgrade-based organization UZOR OsnaŽene (meaning ‘empowered women’), they identify serious flaws in cybersecurity, and help protect women and children against online predators by providing evidence to improve legislation and laws around cyber-attacks.
In this article, we interview Ana, celebrating the important and inspiring work that she and the organisation do.
How Open Access Supports Women in Education
Every day, women and girls face barriers in education or career progression. This is caused by a range of factors, including social expectations, poverty, and poor infrastructure.
Quality opportunities and participation in the education system by women is essential to achieving equality and fulfilling their human rights.
Here, we examine how Open Access supports women in education by removing barriers and ensuring that vital research is accessible.
Recent Advancements in Research on Endometriosis
March is Endometriosis Action Month. Endometriosis is a medical condition affecting women and young girls of reproductive age, often causing symptoms such as severe pelvic pain, irregular periods, and infertility.
More research on endometriosis is still urgently needed.
This research will help develop efficient diagnoses and better treatment for those struggling with the condition.
In this article, we explore what endometriosis is and discuss the latest research advancements on the disease.
We also curated a selection of MDPI journals, articles, and Special Issues focusing on gender equity, women in the workplace, and women’s health. Find out more about these by visiting our IWD – Accelerate Action landing page.
As I reflect on the month of March and International Women’s Day, I would like to take a moment to recognize and thank all of the incredible women at MDPI for your dedication to democratizing knowledge and shaping open access. Your contributions are invaluable, and they continue to shape the future of MDPI.
Coming Together for Science
The International Conference on Advanced Remote Sensing (ICARS 2025)
The International Conference on Advanced Remote Sensing (ICARS 2025) took place from 26–28 March 2025, in Barcelona, Spain. It was chaired by Prof. Dr. Fabio Tosti from the Faringdon Research Centre for Non-Destructive Testing and Remote Sensing (UK), Prof. Dr. Andrea Benedetto from University Roma Tre (Italy), and Prof. Dr. Luis Ángel Ruiz from Universitat Politècnica de València (UPV, Spain).
Over three days, the conference explored innovations in Earth and environmental sciences, engineering advancements, and practical applications in biological and agricultural fields.
I am pleased to share that the 1st edition of ICARS 2025 was a great success, with 133 attendees out of 146 registrations. The event featured 43 short talks, 64 posters, and 103 accepted abstracts, along with nine keynote speakers and a major panel with five expert panellists.
Over 60 attendees joined the conference dinner, and the event received outstanding feedback.
The main goal of ICARS2025 was to cover how advanced remote sensing technologies are transforming our approach to global challenges.
Awards
Four awards were presented at the conclusion of the conference, sponsored by the journal Remote Sensing: Best Poster Award (€400), Best Oral Presentation Award (€400), and two Early Career Researcher Awards (1st prize: €600 and 2nd prize: €200).
Thank you to our Partnering Societies
We are grateful for the support of our four partnering societies and nine media partners, who played an important role in promoting the conference. Special thanks to our partnering societies: the European Federation of Geologists (EFG), Geoscience Energy Society of Great Britain (GESGB), Asociación Española de Teledetección (AET) – the Spanish Association of Remote Sensing, and the International Society for Digital Earth (ISDE).
Upcoming In-Person Event
31 March–2 April 2025
Plants 2025: From Seeds to Food Security
Location: Barcelona, Spain
This event will gather plant scientists to discuss the latest research on how to feed a growing population while maintaining a sustainable agro-ecosystem.
Find more upcoming MDPI events here.
Closing Thoughts
MDPI Serbia Salon 2025: A Gathering of Academic Excellence
On Tuesday, 18 March, we successfully concluded our first MDPI Serbia Salon in Belgrade. This event provided a great opportunity to showcase MDPI’s achievements, strengthen connections with the Serbian academic community, and highlight our role as the largest publisher in Serbia. We were honoured to welcome Prof. Dr. Sergej M. Ostojić, Editor-in-Chief of MDPI journal Clinical Bioenergetics, as a guest speaker.
Over the past five years, MDPI has experienced continuous growth in Serbia, with an increasing number of publications, an expansion of Editorial Board memberships, and a greater number of active peer reviewers. The Salon allowed us to express our thanks to the Serbian research community while gathering feedback from attendees representing several major universities.
Discussion topics
As part of the event, I delivered an opening speech highlighting MDPI’s achievements and direction.
The event featured presentations from MDPI colleagues, including discussions on open science, publishing ethics, and our achievements in Serbia.
A special thank-you to all our MDPI presenters, panellists, and organizers who made his event a success. I hope the MDPI Serbia Salon becomes a tradition for years to come, creating connections within the Serbian research community.
Visit to the Science Fund of Serbia and The Ministry of Science
During my visit to Belgrade, I had the opportunity to join my colleagues Emir Ramadani (Operations Manager) and Nevena Blagojev (Journal Relations Manager) in meetings with the Science Fund of Serbia and the Ministry of Science, where we received strong support for our work in Serbia.
Both organizations highly value our presence in and commitment to Serbia, where we employ over 640 staff across our two offices in Belgrade and Novi Sad. We take great pride in creating job opportunities and supporting the community in Serbia.
“There’s a lot of exciting activity happening in MDPI Serbia”
Speaking with our Serbian Colleagues
Finally, I had the opportunity to speak with our Serbian colleagues about our initiatives to expand and to improve our marketing & communication and public relations activities.
It was great to have an open discussion with colleagues – both in person and with the hundreds who joined online.
This visit to Belgrade had been a long time coming for me. Serbia is our largest operation in Europe and there’s a lot of exciting activity happening in MDPI Serbia, including the launch of a new office floor in Novi Sad and the growth and expansion of our teams.
I look forward to returning soon and continuing to support our colleagues across our Serbian offices.
Chief Executive Officer
MDPI AG
28 March 2025
Nutrients | Highly Cited Papers in 2023–2024 in the Section “Nutrition and Metabolism”

As all of the articles published in our journal are in an open access format—you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2023 and 2024, which are listed below:
1. “New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food”
by Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Luana Izzo, Alberto Ritieni et al.
Nutrients 2023, 15(3), 640; https://doi.org/10.3390/nu15030640
Available online: https://www.mdpi.com/2072-6643/15/3/640
2. “The Role of Probiotics in Skin Health and Related Gut–Skin Axis: A Review”
by Ting Gao, Xiaoyu Wang, Yixuan Li and Fazheng Ren
Nutrients 2023, 15(14), 3123; https://doi.org/10.3390/nu15143123
Available online: https://www.mdpi.com/2072-6643/15/14/3123
3. “The Ketogenic Diet and Cardiovascular Diseases”
by Damian Dyńka, Katarzyna Kowalcze, Anna Charuta and Agnieszka Paziewska
Nutrients 2023, 15(15), 3368; https://doi.org/10.3390/nu15153368
Available online: https://www.mdpi.com/2072-6643/15/15/3368
4. “Subclinical Hypothyroidism in Patients with Obesity and Metabolic Syndrome: A Narrative Review”
by Bernadette Biondi
Nutrients 2024, 16(1), 87; https://doi.org/10.3390/nu16010087
Available online: https://www.mdpi.com/2072-6643/16/1/87
5. “Collagen Supplementation for Joint Health: The Link between Composition and Scientific Knowledge”
by Daniel Martínez-Puig, Ester Costa-Larrión, Nuria Rubio-Rodríguez and Patricia Gálvez-Martín
Nutrients 2023, 15(6), 1332; https://doi.org/10.3390/nu15061332
Available online: https://www.mdpi.com/2072-6643/15/6/1332
6. “Constipation-Predominant Irritable Bowel Syndrome (IBS-C): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms“
by Claudia Di Rosa, Annamaria Altomare, Vittoria Terrigno, Florencia Carbone, Jan Tack, Michele Cicala and Michele Pier Luca Guarino
Nutrients 2023, 15(7), 1647; https://doi.org/10.3390/nu15071647
Available online: https://www.mdpi.com/2072-6643/15/7/1647
7. “Disentangling the Complexity of Nutrition, Frailty and Gut Microbial Pathways during Aging: A Focus on Hippuric Acid”
by Andrea Ticinesi, Angela Guerra, Antonio Nouvenne, Tiziana Meschi and Stefania Maggi
Nutrients 2023, 15(5), 1138; https://doi.org/10.3390/nu15051138
Available online: https://www.mdpi.com/2072-6643/15/5/1138
8. “Dietary (Poly)phenols and the Gut–Brain Axis in Ageing”
by Léonie Láng, Simon McArthur, Alpar S. Lazar, Line Pourtau, David Gaudout, Matthew G. Pontifex, Michael Müller and David Vauzour
Nutrients 2024, 16(10), 1500; https://doi.org/10.3390/nu16101500
Available online: https://www.mdpi.com/2072-6643/16/10/1500
9. “Mediterranean Dietary Pattern for Healthy and Active Aging: A Narrative Review of an Integrative and Sustainable Approach”
by Polina Dobroslavska, Maria Leonor Silva, Filipa Vicente and Paula Pereira
Nutrients 2024, 16(11), 1725; https://doi.org/10.3390/nu16111725
Available online: https://www.mdpi.com/2072-6643/16/11/1725
10. “Quercetin Regulates Lipid Metabolism and Fat Accumulation by Regulating Inflammatory Responses and Glycometabolism Pathways: A Review”
by Yaodong Wang, Zezheng Li, Jianhua He and Yurong Zhao
Nutrients 2024, 16(8), 1102; https://doi.org/10.3390/nu16081102
Available online: https://www.mdpi.com/2072-6643/16/8/1102
28 March 2025
Nutrients | Highly Cited Papers in 2023–2024 in the Section “Nutrition Methodology & Assessment”

As all of the articles published in our journal are in an open access format—you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2023 and 2024, which are listed below:
1. “Perspective: Teaching Kitchens: Conceptual Origins, Applications and Potential for Impact within Food Is Medicine Research”
by David M. Eisenberg, Lorena S. Pacheco, Auden C. McClure, John W. McWhorter, Kate Janisch, and Jennifer Massa
Nutrients 2023, 15(13), 2859; https://doi.org/10.3390/nu15132859
Available online: https://www.mdpi.com/2072-6643/15/13/2859
2. “Expert Consensus on Morphofunctional Assessment in Disease-Related Malnutrition. Grade Review and Delphi Study”
by José Manuel García-Almeida, Cristina García-García, María D. Ballesteros-Pomar, Gabriel Olveira, Juan J. Lopez-Gomez, Virginia Bellido, Irene Bretón Lesmes, Rosa Burgos, Alejandro Sanz-Paris, Pilar Matia-Martin et al.
Nutrients 2023, 15(3), 612; https://doi.org/10.3390/nu15030612
Available online: https://www.mdpi.com/2072-6643/15/3/612
3. “High Nutritional Risk Is Associated with Poor Functional Status and Prognostic Biomarkers in Stroke Patients at Admission to a Rehabilitation Unit”
by Olivia Di Vincenzo, Ermenegilda Pagano, Mariarosaria Cervone, Raffaele Natale, Annadora Morena, Alessandra Esposito, Fabrizio Pasanisi and Luca Scalfi
Nutrients 2023, 15(19), 4144; https://doi.org/10.3390/nu15194144
Available online: https://www.mdpi.com/2072-6643/15/19/4144
4. “Clinical Pathobiochemistry of Vitamin B12 Deficiency: Improving Our Understanding by Exploring Novel Mechanisms with a Focus on Diabetic Neuropathy”
by Erwin Schleicher, Triantafyllos Didangelos, Evangelia Kotzakioulafi, Alexander Cegan, Andreas Peter and Konstantinos Kantartzis
Nutrients 2023, 15(11), 2597; https://doi.org/10.3390/nu15112597
Available online: https://www.mdpi.com/2072-6643/15/11/2597
5. “Androgen Deprivation Therapy for Prostate Cancer Influences Body Composition Increasing Risk of Sarcopenia”
by Jolanta Korczak, Marcin Mardas, Maria Litwiniuk, Paweł Bogdański and Marta Stelmach-Mardas
Nutrients 2023, 15(7), 1631; https://doi.org/10.3390/nu15071631
Available online: https://www.mdpi.com/2072-6643/15/7/1631
6. “A Narrative Review of Factors Associated with Skin Carotenoid Levels”
by Matthew P. Madore, Jeong-Eun Hwang, Jin-Young Park, Seoeun Ahn, Hyojee Joung and Ock K. Chun
Nutrients 2023, 15(9), 2156; https://doi.org/10.3390/nu15092156
Available online: https://www.mdpi.com/2072-6643/15/9/2156
7. “Soft Drink Intake in Europe—A Review of Data from Nationally Representative Food Consumption Surveys”
by Janette Walton and Anna Wittekind
Nutrients 2023, 15(6), 1368; https://doi.org/10.3390/nu15061368
Available online: https://www.mdpi.com/2072-6643/15/6/1368
8. “Is ChatGPT an Effective Tool for Providing Dietary Advice?”
by Valentina Ponzo, Ilaria Goitre, Enrica Favaro, Fabio Dario Merlo, Maria Vittoria Mancino, Sergio Riso and Simona Bo
Nutrients 2024, 16(4), 469; https://doi.org/10.3390/nu16040469
Available online: https://www.mdpi.com/2072-6643/16/4/469
9. “The Validity and Feasibility of Utilizing the Photo-Assisted Dietary Intake Assessment among College Students and Elderly Individuals in China”
by Rui Fan, Qianqian Chen, Lixia Song, Shuyue Wang, Mei You, Meng Cai, Xinping Wang, Yong Li and Meihong Xua
Nutrients 2024, 16, 211. https://doi.org/10.3390/nu16020211
Available online: https://www.mdpi.com/2072-6643/16/2/211
10. “Consumption of the Non-Nutritive Sweetener Stevia for 12 Weeks Does Not Alter the Composition of the Human Gut Microbiota”
by Gurdeep Singh, Andrew J. McBain, John T. McLaughlin and Nikoleta S. Stamataki
Nutrients 2024, 16(2), 296; https://doi.org/10.3390/nu16020296
Available online: https://www.mdpi.com/2072-6643/16/2/296
28 March 2025
Nutrients | Highly Cited Papers in 2023–2024 in the Section “Nutritional Policies and Education for Health Promotion”

As all of the articles published in our journal are in an open access format—you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2023 and 2024, which are listed below:
1. “Global Prevalence of Eating Disorders in Nutrition and Dietetic University Students: A Systematic Scoping Review”
by Sarah Budhiwianto, Christie J. Bennett, Claire A. Bristow and Janeane Dart
Nutrients 2023, 15(10), 2317; https://doi.org/10.3390/nu15102317
Available online: https://www.mdpi.com/2072-6643/15/10/2317
2. “Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review”
by Brian Cook, João Costa Leite, Mike Rayner, Sandro Stoffel, Elaine van Rijn and Jan Wollgast
Nutrients 2023, 15(17), 3837; https://doi.org/10.3390/nu15173837
Available online: https://www.mdpi.com/2072-6643/15/17/3837
3. “Front-of-Package Nutrition Labeling and Its Impact on Food Industry Practices: A Systematic Review of the Evidence”
by Montserrat Ganderats-Fuentes and Sherry Morgan
Nutrients 2023, 15(11), 2630; https://doi.org/10.3390/nu15112630
Available online: https://www.mdpi.com/2072-6643/15/11/2630
4. “The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy’s Example and Proposals for Future Development”
by Marika Ferrari Rossi, Laura and Andrea Ghiselli
Nutrients 2023, 15(3), 542; https://doi.org/10.3390/nu15030542
Available online: https://www.mdpi.com/2072-6643/15/3/542
5. “Assessing the Use of Social Cognitive Theory Components in Cooking and Food Skills Interventions”
by Paola Gordillo and Melissa Pflugh Prescott
Nutrients 2023, 15(5), 1287; https://doi.org/10.3390/nu15051287
Available online: https://www.mdpi.com/2072-6643/15/5/1287
6. “Snacking Consumption among Adults in the United States: A Scoping Review”
by Jean Pierre Enriquez and Elizabeth Gollub
Nutrients 2023, 15(7), 1596; https://doi.org/10.3390/nu15071596
Available online: https://www.mdpi.com/2072-6643/15/7/1596
7. “Front-of-Pack Nutrition Labels: Comparing the Nordic Keyhole and Nutri-Score in a Swedish Context”
by Stephanie Pitt, Bettina Julin, Bente Øvrebø and Alicja Wolk
Nutrients 2023, 15(4), 873; https://doi.org/10.3390/nu15040873
Available online: https://www.mdpi.com/2072-6643/15/4/873
8. “Exploring Vitamin B12 Supplementation in the Vegan Population: A Scoping Review of the Evidence”
by Sávio Fernandes, Leandro Oliveira, Alda Pereira, Maria do Céu Costa, António Raposo, Ariana Saraiva and Bruno Magalhães
Nutrients 2024, 16(10), 1442; https://doi.org/10.3390/nu16101442
Available online: https://www.mdpi.com/2072-6643/16/10/1442
9. “The Mediating Role of Psychological Balance on the Effects of Dietary Behavior on Cognitive Impairment in Chinese Elderly”
by Yating Chen, Lingling Zhang, Xiaotong Wen and Xiaojun Liu
Nutrients 2024, 16(6), 908; https://doi.org/10.3390/nu16060908
Available online: https://www.mdpi.com/2072-6643/16/6/908
10. “Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal”
by Leandro Oliveira and António Raposo
Nutrients 2024, 16(7), 1007; https://doi.org/10.3390/nu16071007
Available online: https://www.mdpi.com/2072-6643/16/7/1007
28 March 2025
Nutrients | Highly Cited Papers in 2023–2024 in the Section “Nutritional Immunology”

Since all articles published in Nutrients (ISSN: 2072-6643) are open access, you have free and unlimited access to the full text of every high-quality paper. Therefore, we invite you to read the following highly cited papers, which were published in 2023 and 2024:
1. “Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid”
by Consuelo Santa-María, Soledad López-Enríquez, Sergio Montserrat-de la Paz, Isabel Geniz, María Edith Reyes-Quiroz, Manuela Moreno, Francisca Palomares, Francisco Sobrino and Gonzalo Alba
Nutrients 2023, 15(1), 224; https://doi.org/10.3390/nu15010224
Available online: https://www.mdpi.com/2072-6643/15/1/224
2. “Gut Microbial Metabolite Butyrate and Its Therapeutic Role in Inflammatory Bowel Disease: A Literature Review”
by Neeraja Recharla, Ramasatyaveni Geesala and Xuan-Zheng Shi
Nutrients 2023, 15(10), 2275; https://doi.org/10.3390/nu15102275
Available online: https://www.mdpi.com/2072-6643/15/10/2275
3. “Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review”
by Fátima Morales, Sergio Montserrat-de la Paz, Maria J. Leon and Fernando Rivero-Pino
Nutrients 2024, 16(1), 1; https://doi.org/10.3390/nu16010001
Available online: https://www.mdpi.com/2072-6643/16/1/1
4. “Microbiome and Asthma: Microbial Dysbiosis and the Origins, Phenotypes, Persistence, and Severity of Asthma”
by José Valverde-Molina and Luis García-Marcos
Nutrients 2023, 15(3), 486; https://doi.org/10.3390/nu15030486
Available online: https://www.mdpi.com/2072-6643/15/3/486
5. “Nutritional Status and Its Detection in Patients with Inflammatory Bowel Diseases”
by Beata Jabłońska and Sławomir Mrowiec
Nutrients 2023, 15(8), 1991; https://doi.org/10.3390/nu15081991
Available online: https://www.mdpi.com/2072-6643/15/8/1991
6. “Infections and Autoimmunity—The Immune System and Vitamin D: A Systematic Review”
by Sunil J. Wimalawansa
Nutrients 2023, 15(17), 3842; https://doi.org/10.3390/nu15173842
Available online: https://www.mdpi.com/2072-6643/15/17/3842
7. “The Role of Diet and Nutrition in Allergic Diseases”
by Ping Zhang
Nutrients 2023, 15(17), 3683; https://doi.org/10.3390/nu15173683
Available online: https://www.mdpi.com/2072-6643/15/17/3683
8. “Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies”
by Anna Maria Mazzola, Irene Zammarchi, Maria Chiara Valerii, Enzo Spisni, Ilaria Maria Saracino, Francesco Lanzarotto and Chiara Ricci
Nutrients 2024, 16(7), 1006; https://doi.org/10.3390/nu16071006
Available online: https://www.mdpi.com/2072-6643/16/7/1006
9. “Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management”
by Giovanni Pratelli, Bartolo Tamburini, Giusto Davide Badami, Marianna Lo Pizzo, Anna De Blasio, Daniela Carlisi and Diana Di Liberto
Nutrients 2024, 16(2), 320; https://doi.org/10.3390/nu16020320
Available online: https://www.mdpi.com/2072-6643/16/2/320
10. “B Cells Dynamic in Aging and the Implications of Nutritional Regulation”
by Yifei Yu, Chenxu Lu, Weiru Yu, Yumei Lei, Siyuan Sun, Ping Liu, Feirong Bai, Yu Chen and Juan Chen
Nutrients 2024, 16(4), 487; https://doi.org/10.3390/nu16040487
Available online: https://www.mdpi.com/2072-6643/16/4/487
28 March 2025
Nutrients | Highly Cited Papers in 2023–2024 in the Section “Lipids”

Since all articles published in Nutrients (ISSN: 2072-6643) are open access, you have free and unlimited access to the full text of every high-quality paper. Therefore, we invite you to read the following highly cited papers, which were published in 2023 and 2024:
1. “Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease”
by Yoonhwa Shin, Sunhee Han, Juhui Kwon, Songhyun Ju, Tae Gyu Choi, Insug Kang and Sung Soo Kim
Nutrients 2023, 15(20), 4466; https://doi.org/10.3390/nu15204466
Available online: https://www.mdpi.com/2072-6643/15/20/4466
by Hernán Paublini, Angel Arturo López González, Carla Busquets-Cortés, Pilar Tomas-Gil, Pere Riutord-Sbert and José Ignacio Ramírez-Manent
Nutrients 2023, 15(9), 2105; https://doi.org/10.3390/nu15092105
Available online: https://www.mdpi.com/2072-6643/15/9/2105
3. “Prolonged High-Fat Diet Consumption throughout Adulthood in Mice Induced Neurobehavioral Deterioration via Gut-Brain Axis”
by Haicui Wu, Wenxiu Zhang, Mingyue Huang, Xueying Lin and Jiachi Chiou
Nutrients 2023, 15(2), 392; https://doi.org/10.3390/nu15020392
Available online: https://www.mdpi.com/2072-6643/15/2/392
4. “The Association between Circulating Lipids and Female Infertility Risk: A Univariable and Multivariable Mendelian Randomization Analysis”
by Xiaoqi Zhu, Xiang Hong, Jingying Wu, Fanqi Zhao, Wei Wang, Lingling Huang, Jiuming Li and Bei Wang
Nutrients 2023, 15(14), 3130; https://doi.org/10.3390/nu15143130
Available online: https://www.mdpi.com/2072-6643/15/14/3130
5. “Polyunsaturated Fatty Acids (PUFAs): Sources, Digestion, Absorption, Application and Their Potential Adjunctive Effects on Visual Fatigue”
by Hao Duan, Wei Song, Jian Zhao and Wenjie Yan
Nutrients 2023, 15(11), 2633; https://doi.org/10.3390/nu15112633
Available online: https://www.mdpi.com/2072-6643/15/11/2633
6. “Effect of a Probiotic and a Synbiotic on Body Fat Mass, Body Weight and Traits of Metabolic Syndrome in Individuals with Abdominal Overweight: A Human, Double-Blind, Randomised, Controlled Clinical Study”
by Christiane Laue, Ekaterina Papazova, Angelika Pannenbeckers and Jürgen Schrezenmeir
Nutrients 2023, 15(13), 3039; https://doi.org/10.3390/nu15133039
Available online: https://www.mdpi.com/2072-6643/15/13/3039
7. “Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study”
by Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana M. Puga, Ana Montero-Bravo, Mar Ruperto, Paula Rodríguez-Alonso, Teresa Partearroyo and Gregorio Varela-Moreiras
Nutrients 2023, 15(3), 562; https://doi.org/10.3390/nu15030562
Available online: https://www.mdpi.com/2072-6643/15/3/562
8. “Nutritional Quality Implications: Exploring the Impact of a Fatty Acid-Rich Diet on Central Nervous System Development”
by Katarzyna Smolińska, Aleksandra Szopa, Jan Sobczyński, Anna Serefko and Piotr Dobrowolski
Nutrients 2024, 16(7), 1093; https://doi.org/10.3390/nu16071093
Available online: https://www.mdpi.com/2072-6643/16/7/1093
9. “High-Density Lipoprotein Metabolism and Function in Cardiovascular Diseases: What about Aging and Diet Effects?”
by Mojgan Morvaridzadeh, Nada Zoubdane, Javad Heshmati, Mehdi Alami, Hicham Berrougui and Abdelouahed Khalil
Nutrients 2024, 16(5), 653; https://doi.org/10.3390/nu16050653
Available online: https://www.mdpi.com/2072-6643/16/5/653
10. “Nutritional Status and Recurrent Major Cardiovascular Events Following Acute Myocardial Infarction—A Follow-Up Study in a Primary Percutaneous Coronary Intervention Center”
by Maria Czinege, Vasile-Bogdan Halațiu, Victoria Nyulas, Liliana-Oana Cojocariu, Bianca Ion, Violeta Mașca, Constantin Țolescu and Theodora Benedek
Nutrients 2024, 16(7), 1088; https://doi.org/10.3390/nu16071088
Available online: https://www.mdpi.com/2072-6643/16/7/1088