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Citations	Article
348	Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado, Giovanni Cammarota and Gianluca Ianiro
242	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
216	Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review by Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Sorinel Marius Neacșu, Carolina Negrei, Elena Moroșan, Doina Drăgănescu and Olivia-Teodora Preda
198	Fermented Foods, Health and the Gut Microbiome by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
162	Hesperidin: A Review on Extraction Methods, Stability and Biological Activities by Krystyna Pyrzynska
140	Malnutrition Screening and Assessment by Carlos Serón-Arbeloa, Lorenzo Labarta-Monzón, José Puzo-Foncillas, Tomas Mallor-Bonet, Alberto Lafita-López, Néstor Bueno-Vidales and Miguel Montoro-Huguet
138	Association between Systemic Immunity-Inflammation Index and Hyperlipidemia: A Population-Based Study from the NHANES (2015–2020) by Nayili Mahemuti, Xiyue Jing, Naijian Zhang, Chuanlang Liu, Changping Li, Zhuang Cui, Yuanyuan Liu and Jiageng Chen
136	*Sesame (Sesamum indicum* L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications by Panpan Wei, Fenglan Zhao, Zhen Wang, Qibao Wang, Xiaoyun Chai, Guige Hou and Qingguo Meng**
136	Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland by Paweł Płudowski, Beata Kos-Kudła, Mieczysław Walczak, Andrzej Fal, Dorota Zozulińska-Ziółkiewicz, Piotr Sieroszewski, Jarosław Peregud-Pogorzelski, Ryszard Lauterbach, Tomasz Targowski, Andrzej Lewiński, Robert Spaczyński, Mirosław Wielgoś, Jarosław Pinkas, Teresa Jackowska, Ewa Helwich, Artur Mazur, Marek Ruchała, Arkadiusz Zygmunt, Mieczysław Szalecki, Artur Bossowski, Justyna Czech-Kowalska, Marek Wójcik, Beata Pyrżak, Michał A. Żmijewski, Paweł Abramowicz, Jerzy Konstantynowicz, Ewa Marcinowska-Suchowierska, Andrius Bleizgys, Spirydon N. Karras, William B. Grant, Carsten Carlberg, Stefan Pilz, Michael F. Holick and Waldemar Misiorowski Show full author list Hide full author list
130	Sleep Quality: A Narrative Review on Nutrition, Stimulants, and Physical Activity as Important Factors by Monika Sejbuk, Iwona Mirończuk-Chodakowska and Anna Maria Witkowska

Citations	Article
348	Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado, Giovanni Cammarota and Gianluca Ianiro
242	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
98	Beyond BMI by George A. Bray
83	The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components by Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan and Hua-Bin Li
83	Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development by Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, Dominika Książek-Winiarek, Andrzej Kobyłecki, Andrzej Głąbiński and Dariusz Nowak
71	Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease by Yoonhwa Shin, Sunhee Han, Juhui Kwon, Songhyun Ju, Tae Gyu Choi, Insug Kang and Sung Soo Kim
66	The Obesity Paradox and Mortality in Older Adults: A Systematic Review by Moustapha Dramé and Lidvine Godaert
66	Gut Microbial Metabolite Butyrate and Its Therapeutic Role in Inflammatory Bowel Disease: A Literature Review by Neeraja Recharla, Ramasatyaveni Geesala and Xuan-Zheng Shi
63	Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials by Vi Nguyen, Elaine G. Taine, Dehao Meng, Taixing Cui and Wenbin Tan
62	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo

Citations	Article
49	*Exploration of the Muribaculaceae* Family in the Gut Microbiota: Diversity, Metabolism, and Function by Yiqing Zhu, Borui Chen, Xinyu Zhang, Muhammad Toheed Akbar, Tong Wu, Yiyun Zhang, Li Zhi and Qun Shen**
40	Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review by Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim and Hee-Cheol Kim
27	The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota by Bezawit E. Kase, Angela D. Liese, Jiajia Zhang, Elizabeth Angela Murphy, Longgang Zhao and Susan E. Steck
24	Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights by Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi and Neda S. Akhavan
20	Nebulized Glutathione as a Key Antioxidant for the Treatment of Oxidative Stress in Neurodegenerative Conditions by João Vitor Lana, Alexandre Rios, Renata Takeyama, Napoliane Santos, Luyddy Pires, Gabriel Silva Santos, Izair Jefthé Rodrigues, Madhan Jeyaraman, Joseph Purita and Jose Fábio Lana
20	Polyphenols: Secondary Metabolites with a Biological Impression by Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, Furkan Eker, Emir Akdaşçi, Sercan Karav and Anna Maria Witkowska
18	The Role of Artificial Intelligence in Nutrition Research: A Scoping Review by Andrea Sosa-Holwerda, Oak-Hee Park, Kembra Albracht-Schulte, Surya Niraula, Leslie Thompson and Wilna Oldewage-Theron
17	Human Milk Microbiome—A Review of Scientific Reports by Agnieszka Dombrowska-Pali, Natalia Wiktorczyk-Kapischke, Agnieszka Chrustek, Dorota Olszewska-Słonina, Eugenia Gospodarek-Komkowska and Maciej W. Socha
17	Physiology of Vitamin D—Focusing on Disease Prevention by Sunil J. Wimalawansa
17	Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods by Allison L. Brichacek, Melanie Florkowski, Esther Abiona and Karen M. Frank

Citations	Article
14	Health Benefits of Prebiotics, Probiotics, Synbiotics, and Postbiotics by Nasser Al-Habsi, Maha Al-Khalili, Syed Ariful Haque, Moussa Elias, Nada Al Olqi and Tasnim Al Uraimi
14	Progress and Challenges in Integrating Nutritional Care into Oncology Practice: Results from a National Survey on Behalf of the NutriOnc Research Group by Francesca De Felice, Silvia Malerba, Valerio Nardone, Viola Salvestrini, Natale Calomino, Mario Testini, Virginia Boccardi, Isacco Desideri, Carolina Gentili, Raffaele De Luca and Luigi Marano
12	Unraveling the Gut Microbiota: Implications for Precision Nutrition and Personalized Medicine by Alessio Abeltino, Duaa Hatem, Cassandra Serantoni, Alessia Riente, Michele Maria De Giulio, Marco De Spirito, Flavio De Maio and Giuseppe Maulucci
11	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
8	Intestinal Barrier Impairment, Preservation, and Repair: An Update by Ayah Matar, John A. Damianos, Kara J. Jencks and Michael Camilleri
8	Potential Strategies for Overcoming Drug Resistance Pathways Using Propolis and Its Polyphenolic/Flavonoid Compounds in Combination with Chemotherapy and Radiotherapy by Nada Oršolić and Maja Jazvinšćak Jembrek
7	Does Encapsulation Improve the Bioavailability of Polyphenols in Humans? A Concise Review Based on In Vivo Human Studies by Ali Ali Redha, Chamali Kodikara and Daniel Cozzolino
7	Vitamin D Supplementation: Shedding Light on the Role of the Sunshine Vitamin in the Prevention and Management of Type 2 Diabetes and Its Complications by Dimitra Vasdeki, Georgios Tsamos, Evangelos Dimakakos, Vasileios Patriarcheas, Theocharis Koufakis, Kalliopi Kotsa, Armand Cholewka and Agata Stanek
6	Tryptophan Metabolism Disorder-Triggered Diseases, Mechanisms, and Therapeutic Strategies: A Scientometric Review by Xue Chen, Dong Xu, Jie Yu, Xu-Jiao Song, Xue Li and Yuan-Lu Cui
6	Acute Sarcopenia: Mechanisms and Management by Sarah Damanti, Eleonora Senini, Rebecca De Lorenzo, Aurora Merolla, Simona Santoro, Costanza Festorazzi, Marco Messina, Giordano Vitali, Clara Sciorati and Patrizia Rovere-Querini

Citations	Article
1930	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
1667	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
1654	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
1536	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium Show full author list Hide full author list
1424	Quercetin, Inflammation and Immunity by Yao Li, Jiaying Yao, Chunyan Han, Jiaxin Yang, Maria Tabassum Chaudhry, Shengnan Wang, Hongnan Liu and Yulong Yin
1410	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
1407	The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients? by Fabien Magne, Martin Gotteland, Lea Gauthier, Alejandra Zazueta, Susana Pesoa, Paola Navarrete and Ramadass Balamurugan
1310	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
1291	Regulation of Inflammation by Short Chain Fatty Acids by Marco A.R. Vinolo, Hosana G. Rodrigues, Renato T. Nachbar and Rui Curi
1260	An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity by Artemis P. Simopoulos

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112705	Beyond the Calorie Paradigm: Taking into Account in Practice the Balance of Fat and Carbohydrate Oxidation during Exercise? by Jean-Frédéric Brun, Justine Myzia, Emmanuelle Varlet-Marie, Eric Raynaud de Mauverger and Jacques Mercier
95341	Effect of Cheese Intake on Cardiovascular Diseases and Cardiovascular Biomarkers by Meng-Jin Hu, Jiang-Shan Tan, Xiao-Jin Gao, Jin-Gang Yang and Yue-Jin Yang
87798	The Association between Sugar-Sweetened Beverages and Male Pattern Hair Loss in Young Men by Xiaojin Shi, Hsiaohan Tuan, Xiaona Na, Haibing Yang, Yucheng Yang, Yulin Zhang, Menglu Xi, Yuefeng Tan, Celi Yang, Junhan Zhang and Ai Zhao
71741	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
70679	Does Timing Matter? A Narrative Review of Intermittent Fasting Variants and Their Effects on Bodyweight and Body Composition by Alan A. Aragon and Brad J. Schoenfeld
70581	Effects of Oral Collagen for Skin Anti-Aging: A Systematic Review and Meta-Analysis by Szu-Yu Pu, Ya-Li Huang, Chi-Ming Pu, Yi-No Kang, Khanh Dinh Hoang, Kee-Hsin Chen and Chiehfeng Chen
63563	Is Melatonin the “Next Vitamin D”?: A Review of Emerging Science, Clinical Uses, Safety, and Dietary Supplements by Deanna M. Minich, Melanie Henning, Catherine Darley, Mona Fahoum, Corey B. Schuler and James Frame
58812	The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study by Sarah Docherty, Faye L. Doughty and Ellen F. Smith
57162	The Effects of Creatine Supplementation Combined with Resistance Training on Regional Measures of Muscle Hypertrophy: A Systematic Review with Meta-Analysis by Ryan Burke, Alec Piñero, Max Coleman, Adam Mohan, Max Sapuppo, Francesca Augustin, Alan A. Aragon, Darren G. Candow, Scott C. Forbes, Paul Swinton and Brad J. Schoenfeld
55081	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera

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71741	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
70581	Effects of Oral Collagen for Skin Anti-Aging: A Systematic Review and Meta-Analysis by Szu-Yu Pu, Ya-Li Huang, Chi-Ming Pu, Yi-No Kang, Khanh Dinh Hoang, Kee-Hsin Chen and Chiehfeng Chen
58812	The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study by Sarah Docherty, Faye L. Doughty and Ellen F. Smith
57162	The Effects of Creatine Supplementation Combined with Resistance Training on Regional Measures of Muscle Hypertrophy: A Systematic Review with Meta-Analysis by Ryan Burke, Alec Piñero, Max Coleman, Adam Mohan, Max Sapuppo, Francesca Augustin, Alan A. Aragon, Darren G. Candow, Scott C. Forbes, Paul Swinton and Brad J. Schoenfeld
55081	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
52265	Preventive Vitamin D Supplementation and Risk for COVID-19 Infection: A Systematic Review and Meta-Analysis by Marina Sartini, Filippo Del Puente, Martino Oliva, Alessio Carbone, Nicoletta Bobbio, Elisa Schinca, Luana Giribone and Maria Luisa Cristina
51047	Benefits of Wasabi Supplements with 6-MSITC (6-Methylsulfinyl Hexyl Isothiocyanate) on Memory Functioning in Healthy Adults Aged 60 Years and Older: Evidence from a Double-Blinded Randomized Controlled Trial by Rui Nouchi, Natasha Y. S. Kawata, Toshiki Saito, Haruka Nouchi and Ryuta Kawashima
49648	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
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42902	Long-Term Effects of a Ketogenic Diet for Cancer by Ryuichiro Egashira, Michiko Matsunaga, Akimitsu Miyake, Sayaka Hotta, Naoko Nagai, Chise Yamaguchi, Mariko Takeuchi, Misaki Moriguchi, Satoko Tonari, Mai Nakano, Hitomi Saito and Keisuke Hagihara

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49648	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
38655	Ketogenic Diets for Body Weight Loss: A Comparison with Other Diets by Damian Dyńka, Łukasz Rodzeń, Mateusz Rodzeń, Anna Pacholak-Klimas, Georgia Ede, Shebani Sethi, Dorota Łojko, Karolina Bartoń, Ken Berry, Adam Deptuła, Żaneta Grzywacz, Peter Martin, Jen Unwin and David Unwin
35727	Impact of Synbiotic Intake on Liver Metabolism in Metabolically Healthy Participants and Its Potential Preventive Effect on Metabolic-Dysfunction-Associated Fatty Liver Disease (MAFLD): A Randomized, Placebo-Controlled, Double-Blinded Clinical Trial by Aakash Mantri, Anika Köhlmoos, Daniela Stephanie Schelski, Waldemar Seel, Birgit Stoffel-Wagner, Peter Krawitz, Peter Stehle, Jens Juul Holst, Bernd Weber, Leonie Koban, Hilke Plassmann and Marie-Christine Simon
32825	Effects of Creatine Supplementation and Resistance Training on Muscle Strength Gains in Adults <50 Years of Age: A Systematic Review and Meta-Analysis by Ziyu Wang, Bopeng Qiu, Ruoling Li, Yunzhi Han, Carl Petersen, Shuting Liu, Yinkai Zhang, Chang Liu, Darren G. Candow and Juan Del Coso
28141	Egg Consumption and 4-Year Change in Cognitive Function in Older Men and Women: The Rancho Bernardo Study by Donna Kritz-Silverstein and Ricki Bettencourt
26593	An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States by Daisy H. Coyle, Maria Shahid, Kiana Parkins, Monica Hu, Marina Padovan and Elizabeth K. Dunford
24795	Daily Vinegar Ingestion Improves Depression and Enhances Niacin Metabolism in Overweight Adults: A Randomized Controlled Trial by Haley Barrong, Hannah Coven, Alexandra Lish, Samantha N. Fessler, Paniz Jasbi and Carol S. Johnston
24709	Manuka Honey Inhibits Human Breast Cancer Progression in Preclinical Models by Diana C. Márquez-Garbán, Cristian D. Yanes, Gabriela Llarena, David Elashoff, Nalo Hamilton, Mary Hardy, Madhuri Wadehra, Susan A. McCloskey and Richard J. Pietras
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49648	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
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14230	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
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14230	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
8249	The Importance of Nutrition in Menopause and Perimenopause—A Review by Aliz Erdélyi, Erzsébet Pálfi, László Tűű, Katalin Nas, Zsuzsanna Szűcs, Marianna Török, Attila Jakab and Szabolcs Várbíró
7875	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
7417	The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components by Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan and Hua-Bin Li
7056	The Effects of Creatine Supplementation Combined with Resistance Training on Regional Measures of Muscle Hypertrophy: A Systematic Review with Meta-Analysis by Ryan Burke, Alec Piñero, Max Coleman, Adam Mohan, Max Sapuppo, Francesca Augustin, Alan A. Aragon, Darren G. Candow, Scott C. Forbes, Paul Swinton and Brad J. Schoenfeld
6876	Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado, Giovanni Cammarota and Gianluca Ianiro
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6166	The Ketogenic Diet and Cardiovascular Diseases by Damian Dyńka, Katarzyna Kowalcze, Anna Charuta and Agnieszka Paziewska
6118	The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study by Sarah Docherty, Faye L. Doughty and Ellen F. Smith
5791	Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review by Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim and Hee-Cheol Kim

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5791	Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review by Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim and Hee-Cheol Kim
4659	The Role of Nutrition on Thyroid Function by Anna-Mariia Shulhai, Roberta Rotondo, Maddalena Petraroli, Viviana Patianna, Barbara Predieri, Lorenzo Iughetti, Susanna Esposito and Maria Elisabeth Street
3922	The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota by Bezawit E. Kase, Angela D. Liese, Jiajia Zhang, Elizabeth Angela Murphy, Longgang Zhao and Susan E. Steck
3382	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
2976	The Top 5 Can’t-Miss Sport Supplements by Jose Antonio, Flavia Pereira, Jason Curtis, Jose Rojas and Cassandra Evans
2848	The Power of Psychobiotics in Depression: A Modern Approach through the Microbiota–Gut–Brain Axis: A Literature Review by Angela Dziedzic, Karina Maciak, Katarzyna Bliźniewska-Kowalska, Małgorzata Gałecka, Weronika Kobierecka and Joanna Saluk
2830	Mitigating Traumatic Brain Injury: A Narrative Review of Supplementation and Dietary Protocols by Federica Conti, Jackson J. McCue, Paul DiTuro, Andrew J. Galpin and Thomas R. Wood
2784	Impact of Diet and Nutrition in Patients with Acne Vulgaris by Izabella Ryguła, Wojciech Pikiewicz and Konrad Kaminiów
2773	Gender Differences in Liver Steatosis and Fibrosis in Overweight and Obese Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease before and after 8 Weeks of Very Low-Calorie Ketogenic Diet by Roberta Rinaldi, Sara De Nucci, Rossella Donghia, Rosanna Donvito, Nicole Cerabino, Martina Di Chito, Alice Penza, Francesco Pio Mongelli, Endrit Shahini, Marianna Zappimbulso, Pasqua Letizia Pesole, Sergio Coletta, Vincenzo Triggiani, Raffaele Cozzolongo, Gianluigi Giannelli and Giovanni De Pergola
2740	Omega-3 Fatty Acid Supplementation on Post-Exercise Inflammation, Muscle Damage, Oxidative Response, and Sports Performance in Physically Healthy Adults—A Systematic Review of Randomized Controlled Trials by Diego Fernández-Lázaro, Soledad Arribalzaga, Eduardo Gutiérrez-Abejón, Mohammad Ali Azarbayjani, Juan Mielgo-Ayuso and Enrique Roche

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3382	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
1975	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
1816	Health Benefits of Prebiotics, Probiotics, Synbiotics, and Postbiotics by Nasser Al-Habsi, Maha Al-Khalili, Syed Ariful Haque, Moussa Elias, Nada Al Olqi and Tasnim Al Uraimi
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1629	Is Fasting Superior to Continuous Caloric Restriction for Weight Loss and Metabolic Outcomes in Obese Adults? A Systematic Review and Meta-Analysis of Randomized Clinical Trials by Víctor Siles-Guerrero, Jose M. Romero-Márquez, Rosa Natalia García-Pérez, Cristina Novo-Rodríguez, Juan Manuel Guardia-Baena, María Hayón-Ponce, Carmen Tenorio-Jiménez, Martín López-de-la-Torre-Casares and Araceli Muñoz-Garach
1601	Nutritional and Microbial Strategies for Treating Acne, Alopecia, and Atopic Dermatitis by Alejandro Borrego-Ruiz and Juan J. Borrego
1573	Ketogenic Diets for Body Weight Loss: A Comparison with Other Diets by Damian Dyńka, Łukasz Rodzeń, Mateusz Rodzeń, Anna Pacholak-Klimas, Georgia Ede, Shebani Sethi, Dorota Łojko, Karolina Bartoń, Ken Berry, Adam Deptuła, Żaneta Grzywacz, Peter Martin, Jen Unwin and David Unwin
1563	Effects of Creatine Supplementation and Resistance Training on Muscle Strength Gains in Adults <50 Years of Age: A Systematic Review and Meta-Analysis by Ziyu Wang, Bopeng Qiu, Ruoling Li, Yunzhi Han, Carl Petersen, Shuting Liu, Yinkai Zhang, Chang Liu, Darren G. Candow and Juan Del Coso
1550	Intestinal Barrier Impairment, Preservation, and Repair: An Update by Ayah Matar, John A. Damianos, Kara J. Jencks and Michael Camilleri
1521	The Mediating Role of Body Mass Index in the Association Between Dietary Index for Gut Microbiota and Biological Age: A Study Based on NHANES 2007–2018 by Shuli An, Jian Qin, Xinjie Gong, Shuangshuang Li, Haiyan Ding, Xue Zhao, Hongqi He, Linwei Zhou, Xinrui Deng and Xia Chu

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72687	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
46812	Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity by Joseph Mercola, William B. Grant and Carol L. Wagner
41667	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
41087	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
36302	College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior by Giovanni Sogari, Catalina Velez-Argumedo, Miguel I. Gómez and Cristina Mora
34793	The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health by Avrelija Cencic and Walter Chingwaru
34786	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
34164	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
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33292	The Roles of Vitamin C in Skin Health by Juliet M. Pullar, Anitra C. Carr and Margreet C. M. Vissers

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