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We are pleased to announce the winners of the Nutrients 2022 Outstanding Reviewer Awards. The Nutrients Editorial Board and Editorial Team would like to gratefully acknowledge the time and energy dedicated by reviewers in checking the manuscripts submitted to Nutrients. It is due to their efforts that the high quality of the journal and quick turnaround is maintained.
Prof. Dr. Dominika Guzek Warsaw University of Life Sciences, Poland Research Interest: bioactive compounds; texture analysis; consumer behavior; food technology; food science; meat products; nutrition science; consumer preferences; food neophobia scale; TPA; innovative products; color parameters; products of plant origin
Prof. Rui Poinhos University of Porto, Portugal Research Interest: nutrition; eating behavior; kidney disease; dialysis; diabetes; obesity; overweight; nutritional status; nutritional risk; dietary restraint; compulsive eating; eating disorders; emotional eating; external eating; eating self-efficacy; dietetics; validation; adaptation; psychometric properties; reliability
Prof. Dr. Ewa Tomaszewska University of Life Sciences in Lublin, Poland Research Interest: nutrition; probiotics; glucocorticoids; Heavy Metals; toxicology; bone metabolism and development; bone and tendon mechanical properties; gut structure; gut-bone axis
Dr. Henry Sutanto SUNY Downstate Health Sciences University, USA Research Interest: internal medicine; arrhythmia; electrophysiology; heart rhythm; cardiology; cardiovascular; COVID-19; bariatric surgery; obesity; metabolic syndrome
Dr. David Ramiro-Cortijo Autonomous University of Madrid, Spain Research Interest: breast milk; preterm infants; fatty acids; pregnancy; pregnancy complications; cytokines; pediatrics
The Prize for Each Winner: – CHF 500; – A certificate.
Nutrients 2022 Outstanding Reviewer Award
Past Winners
Year:
Winner
Mauro Lombardo
Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Roma Open University, 00166 Rome, Italy
Dominika Glabska
Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), 159C Nowoursynowska Street, 02-776 Warsaw, Poland
Salvatore Vaccaro
Clinical Nutrition Unit and Oncological Metabolic Centre, Azienda Unità Sanitaria Locale—IRCCS di Reggio Emilia, 42122 Reggio Emilia, Italy
Hai-yu Ji
College of Life Sciences, Yantai University, Yantai 264005, China
Majid Koozehchian
Department of Kinesiology, Jacksonville State University, Jacksonville, AL 36265, USA
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Winner
Dominika Guzek
Rui Poinhos
Ewa Tomaszewska
Henry Sutanto
David Ramiro-Cortijo
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Winner
Jadwiga Hamułka
"Department of Human Nutrition, Institute of Human Nutrition, Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska, 159c str., Warsaw, 02-776, Poland
"
Grace Campbell
Charles Perkins Centre, School of Life and Environmental Sciences, University of Sydney, Sydney, NSW 2006, Australia
Nicholas Norwitz
Harvard Medical School, Boston, MA 02115, USA
Stefan Kabisch
German Institute of Human Nutrition, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany
Luis Rodrigo
Gastroenterology Unit, Hospital Universitario Central de Asturias, 33011 Oviedo, Asturias, Spain
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Prof. Lluis Serra-Majem
University of Las Palmas de Gran Canaria
Winner
Dominika Guzek
Warsaw University of Life Sciences, Department of Food Market and Consumer Research, Poland
Mojtaba Kaviani
Department of Nutrition and Dietetics, School of Nutrition and Dietetics, Acadia University, Canada
Steve Simpson, Jr
Menzies Institute for Medical Research, University of Tasmania, Hobart, Australia
Maria Elisabetta Baldassarre
Neonatology and Neonatal Intensive Care Unit, Department of Biomedical Science and Human Oncology, Aldo Moro University of Bari, 70100 Bari, Italy
Naoki Ito
Institute of Biomedical Research and Innovation (IBRI), Foundation for Biomedical Research and Innovation at Kobe (FBRI), Japan
Winner
Dominika Głąbska
Warsaw University of Life Sciences WULS-SGGW; Department of Dietetics, Poland
Giuseppe Losurdo
Section of Gastroenterology, Department of Emergency and Organ Transplantation, University of Bari, Italy
Jennifer Protudjer
Karolinska Institutet, Institute of Environmental Medicine, Stockholm, Sweden
Cynthia Blanton
Nutrition and Dietetic Programs, Idaho State University, Pocatello, ID, USA
Alessandra Durazzo
CREA-Research Centre for Food and Nutrition, Via Ardeatina, Rome, Italy
Winner
Ludovico Abenavoli
Universita’ degli Studi “Magna Græcia” di Catanzaro Department of Health Sciences Catanzaro, Italy
Phil Chilibeck
College of Kinesiology, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Hafiz Suleria
Department of Agriculture and Food Systems, The University of Melbourne, Parkville Victoria, 3010 Australia
Lyudmila Rachek
Department of Pharmacology, University of South Alabama, USA
Jamie I. Baum
Univ Arkansas, Dept Food Sci, Div Agr, Fayetteville, AR 72703 USA
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