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Best Paper Award

Dear Colleagues,

We are pleased to announce the winners of the 2015 Best Paper Award. Three papers were selected for this award. All papers published in 2015 and 2016 in Nutrients were considered for the award. An Evaluation Committee considered the originality and significance of the papers as well as the citations and downloads in 2017 in choosing the winners.

1. An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
Author: Artemis P. Simopoulos
Available online: www.mdpi.com/2072-6643/8/3/128 
Award: The value of the Award is 1000 Swiss Francs and one free publication quota

2. Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation
Authors: Mayu Kasubuchi, Sae Hasegawa, Takero Hiramatsu, Atsuhiko Ichimura, and Ikuo Kimura
Available online: www.mdpi.com/2072-6643/7/4/2839 
Award: The value of the Award is 1000 Swiss Francs and one free publication quota

3. The Role of Microbial Amino Acid Metabolism in Host Metabolism
Authors: Evelien P. J. G. Neis, Cornelis H. C. Dejong and Sander S. Rensen
Available online: www.mdpi.com/2072-6643/7/4/2930 
Award: The value of the Award is 500 Swiss Francs and one free publication quota

We believe the above papers represent valuable contribution to Nutrients and the scientific literature. This award is also to celebrate the newly released impact factor [4.196 (2017)] and meanwhile strengthen the friendly authorship. Warmly congratulate Dr. Artemis P. Simopoulos, Dr. Ikuo Kimura and Dr. Evelien P. J. G. Neis and their groups.

Prof. Dr. Lluis Serra-Majem
Prof. Dr. Maria Luz Fernandez
Editors in Chief

 
Nutrients 2015 Best Paper Award
 

Eligibility and Requirements

– All papers published in Nutrients will be eligible (Both regular and Special Issue submissions).
 
Past Winners
 
Year: 

Winner

12 pages, 310 KiB  
Review
Calcium and Vitamin D Supplementation and Their Association with Kidney Stone Disease: A Narrative Review
by Matteo Bargagli, Pietro Manuel Ferraro, Matteo Vittori, Gianmarco Lombardi, Giovanni Gambaro and Bhaskar Somani
Nutrients 2021, 13(12), 4363; https://doi.org/10.3390/nu13124363 - 4 Dec 2021
12 pages, 10887 KiB  
Article
Dietary Behaviors and Incident COVID-19 in the UK Biobank
by Thanh-Huyen T. Vu, Kelsey J. Rydland, Chad J. Achenbach, Linda Van Horn and Marilyn C. Cornelis
Nutrients 2021, 13(6), 2114; https://doi.org/10.3390/nu13062114 - 20 Jun 2021
29 pages, 1056 KiB  
Review
The Potential Health Benefits of the Ketogenic Diet: A Narrative Review
by Kathryn Dowis and Simran Banga
Nutrients 2021, 13(5), 1654; https://doi.org/10.3390/nu13051654 - 13 May 2021

Award Committee

Prof. Maria-Luz Fernandez Chairman
University of Connecticut
Prof. Lluis Serra-Majem
University of Las Palmas de Gran Canaria
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