Dietary Bioactive Compounds: Implications on Inflammation and Oxidative Stress
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: 25 August 2025 | Viewed by 37
Special Issue Editor
Special Issue Information
Dear Colleagues,
Edible natural products, such as fruits or vegetables, play a pivotal role in preventing chronic diseases associated with oxidative stress and inflammation. Oxidative stress is well recognized as a critical pathological factor in the development of degenerative neurological diseases, cardiovascular disorders, and metabolic diseases. Bioactive compounds in natural products, including polyphenols or flavonoids, exhibit a wide range of physiological functionalities through diverse antioxidant and anti-inflammatory actions. Despite several limitations—such as low bioavailability, challenges in crossing the blood-brain barrier (BBB), complex mechanisms of action, and pharmacokinetic constraints—these compounds remain promising candidates in the development of natural-product-based therapeutics and health supplements due to their potential efficacy in promoting health.
This Special Issue of Nutrients entitled "Dietary Bioactive Compounds: Implications on Inflammation and Oxidative Stress" aims to address the latest research trends in the efficacy and mechanisms of action of dietary bioactive compounds in diseases involving oxidative and inflammatory processes. We especially welcome innovative research articles that utilize modern cellular and molecular biological approaches to elucidate the mechanisms through which bioactive compounds exert effects across diverse molecular pathways. This Special Issue will incorporate both systematic reviews and original research, providing a comprehensive overview of the impact of bioactive compounds on oxidative stress and inflammation.
Dr. Dong Wook Lim
Guest Editor
Manuscript Submission Information
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Keywords
- dietary bioactive compounds
- oxidative stress
- inflammation
- chronic diseases
- antioxidant
- anti-inflammatory
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