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The Effect of Diet on Body Composition, Performance and Health

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: closed (31 August 2023) | Viewed by 335

Special Issue Editor

Special Issue Information

Dear Colleagues,

Taking into account timing and supplementation options, proper food and fluid selection is essential to ensure recovery after exercise. Athletes need to consume adequate energy during periods of high intensity and/or long duration training to maintain body weight and health and to maximize the effects of training. For all the different types of recommended diets, studying the effects of each diet’s dietary-nutritional strategies or interventions will be of great relevance in terms of achieving beneficial adaptations for both sport performance and the health of athletes.

The analysis of body composition is a fundamental part of the assessment of nutritional status. As we can find in the literature, the assessment of body composition is an attempt to simplify a process that is inherently complex. As such, there are several methods that attempt to accurately estimate lean body mass and fat mass and their subcomponents. Before outlining the most common methods used in sports science and medicine, it should be noted that there is a continuum of measured or estimated components.

Furthermore, to succeed in sports, it is usually important to have specific body attributes. Body composition plays a critical role in athlete health and sport performance. Diet and nutritional strategies may have an effect on body composition and physical performance. There are several main diet types interspersed with a multitude of subtypes. In this sense, it is important to develop new scientific evidence in order to devise recommendations to guide dietitians, sport personnel, athletes, and even the general public regarding all of the above.

In this Special Issue of Nutrients, we welcome the submission of manuscripts that provide either original research or reviews on the current state of research in the field.

Dr. Alejandro Martínez-Rodríguez
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • nutrition
  • exercise
  • performance
  • sport
  • supplements
  • fat mass
  • bone mass
  • muscle mass

Published Papers

There is no accepted submissions to this special issue at this moment.
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