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Dietary Assessment for the Prevention and Treatment of Chronic Conditions

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition Methodology & Assessment".

Deadline for manuscript submissions: 25 January 2025 | Viewed by 95

Special Issue Editors


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Guest Editor
Department of Food, Environmental, and Nutritional Sciences—DeFENS, Università degli Studi di Milano, Milan, Italy
Interests: dietary intake; energy metabolism; body composition; phase angle; weight loss strategies; nutritional status evaluation; appetite regulation; food intake
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Guest Editor
Department of Clinical Medicine and Surgery, University of Naples Federico II, Via S. Pansini, 5, 80131 Napoli, NA, Italy
Interests: clinical nutrition; mediterranean diet and its components; metabolic syndrome; polyphenols; nutritional epidemiology
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Department of Medical Sciences, University of Torino, 10126 Torino, Italy
Interests: dietary intake; clinical nutrition; obesity; diabetes; gestational diabetes; sarcopenia; microbiota

Special Issue Information

Dear Colleagues,

Poor or inadequate dietary habits have been recognized as well-established risk factors for many chronic diseases, such as obesity, coronary heart disease, cardiovascular disease, type 2 diabetes, and multiple types of cancer. Therefore, dietary assessment plays a key role in evaluating the link between diet and health status. Indeed, reporting or self-reporting actual or habitual intakes, including nutrient and non-nutrient intake, is fundamental to identifying potential deficiencies and monitoring dietary compliance.

In addition to disease, dietary assessment can be used to compare dietary patterns across population groups to highlight current and emerging trends. However, inaccuracy in dietary assessment may be a serious obstacle to understanding the impact of dietary factors on health status; therefore, the methods used for their evaluation should be rigorously selected and applied.

The aim of this Special Issue is to provide the latest advances in dietary assessment, including the use of new data analysis techniques, tools, or e-tools to explore habitual dietary intake and, in particular, the relationship between foods or nutrients and chronic diseases in terms of prevention and treatment, highlighting the new insights.

Original research articles, review articles, including systematic reviews and meta-analyses, and short communications of preliminary, but significant, results are welcome.

Dr. Iolanda Cioffi
Dr. Marilena Vitale
Dr. Valentina Ponzo
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food record
  • food frequency questionnaire
  • nutritional status
  • metabolic syndrome
  • cancer
  • nutrient deficiency
  • non-nutrient intake
  • malnutrition

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Published Papers

This special issue is now open for submission.
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