Plant-Based Diet: A Sustainable Opportunity
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: closed (25 February 2024) | Viewed by 292
Special Issue Editors
Interests: natural products; medicinal plants; traditional medicine; pain management; opioids; diets; public health; toxicology; pharmacology; probiotics
Special Issues, Collections and Topics in MDPI journals
Interests: medical biotechnology; toxicology; medicinal plants; systems biology; oncology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue entitled Plant-Based Diet: A Sustainable Opportunity intends to cover a wide range of topics on plant-based diets, including, but not limited to, plant-derived foods, vegan diets, functional food plants, the ways in which functional food plants can reduce the need for medications, the importance of sustainability in growing your own food in relation to hunger and therapy, plant-based diets for the management of chronic disorders, spices for a healthy gut, edible oils from plants, fermented plant-derived foods and similar topics. The main objective of this SI is to collect up-to-date scientific information on the benefits of a plant-based diet that may reduce the need for drugs to manage chronic disorders and maintain a healthy life while cutting medication costs, especially for people living in developing countries. This Special Issue is seeking articles (original research, clinical trials, narratives, and systematic reviews) focusing on plant-based foods to ensure better public health.
Dr. Alok Paul
Dr. Sonia M. Oliveira
Guest Editors
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Keywords
- plant-derived foods
- functional food plants
- vegan diets
- sustainability
- plant-based diet
- therapy
- chronic disease management
- healthy gut
- fermented plant-derived foods
- healthy life
- complementary treatment
- edible oils
- spices
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