The Relationship between Nuts and Chronic Diseases
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".
Deadline for manuscript submissions: 25 December 2024 | Viewed by 31
Special Issue Editor
Interests: plant-based diets; chronic diseases; nutritional neuroscience
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Few foods have experienced the extent of exoneration as tree nuts. Thirty years ago, nutrition experts and the public considered them only snacks. Today, nuts are considered superfoods. Studies conducted in animals and humans have shown that the frequent consumption of nuts is associated with a decreased risk of many chronic diseases, such as coronary artery disease, hypertension, gallstones, diabetes, cancer, metabolic syndrome, visceral obesity, and depression. Nuts are also capable of altering cognitive performance and possibly preventing or reversing aging effects in humans.
In this Special Issue, we welcome original research and reviews regarding the impact of nut consumption on developing, treating, preventing, and reversing chronic diseases. The Special Issue focuses on descriptive food studies, dietary and lifestyle strategies, nutritional patterns, intensive, personalized treatments, and dietetic prevention programs.
Dr. Peter Pribis
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- nuts
- chronic disease
- food studies
- dietary and lifestyle strategies
- nutritional patterns
- intensive, personalized treatments
- dietetic prevention programs
- food safety
- epidemiology
- structural equation modeling
- nutritional education
- nutritional medicine
- metabolic syndrome
- cancer research
- nutrition
- diabetes mellitus
- clinical psychology
