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Nutritional Management in Kidney Disease

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".

Deadline for manuscript submissions: 25 January 2025 | Viewed by 94

Special Issue Editors


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Guest Editor
Department of Nephrology, Shinshu University Hospital, Matsumoto 390-8621, Japan
Interests: nephrology; tubule; glomerulus; lipid metabolism; renal pathology; renal biochemistry; chronic kidney disease; acute kidney injury; dialysis; kidney transplantation; vascular access
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Guest Editor
Department of Nephrology, Osaka Metropolitan University Graduate School of Medicine, Osaka 545-8585, Japan
Interests: chronic kidney disease; nutrition; diabetes; glucose metabolism; insulin signaling; vascular calcification; hemodialysis
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Department of Clinical Nutrition Science, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata 951-8510, Japan
Interests: nephrology; diabetology; metabolism and clinical nutrition; proximal tubule; megalin; low-protein diet; metabolic acidosis

Special Issue Information

Dear Colleagues,

Nutritional management is essential for the prevention and treatment of kidney disease. Traditionally, the main focus of nutritional management for kidney disease has been to restrict salt, calories, glucose, proteins, lipids, potassium, phosphate, etc. However, various nutrients are important for maintaining kidney function, and excessive restriction or disruption of nutrient balance may worsen the prognosis of kidney disease patients. In recent years, kidney disease patients have become more complex due to aging and comorbidities, and more appropriate nutritional management methods are needed. Furthermore, acute kidney injury and chronic kidney disease may require different nutritional management. For this Special Issue, we would like to discuss the clinical and basic topics that will help maintain normal function and metabolism in the kidney and that will develop new nutritional management methods to improve the prognosis of kidney disease patients (including dialysis and kidney transplant patients).

This Special Issue of Nutrients, entitled “Nutritional Management in Kidney Disease”, welcomes original research and reviews of the literature concerning this important topic.

Prof. Dr. Yuji Kamijo
Dr. Katshuhito Mori
Dr. Michihiro Hosojima
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • kidney disease
  • kidney function
  • metabolism
  • salt
  • calories
  • glucose
  • proteins
  • lipids
  • potassium
  • phosphate
  • trace elements

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