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How and What to Eat: Nutritional Recommendations for Maintaining Kidney Health

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Metabolism".

Deadline for manuscript submissions: 20 July 2025 | Viewed by 29

Special Issue Editor


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Guest Editor
Department of Nephrology, Dialysis, and Renal Transplantation, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy
Interests: advanced glycation end-products (AGE); chronic kidney disease (CKD); soluble receptor for age (sRAGE); cleaved RAGE (cRAGE); endogenous secretory RAGE (esRAGE); vitamin D; sars-cov-2 infection; kidney transplantation
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Special Issue Information

Dear Colleagues,

CKD is an increasingly important issue, with a critical impact on all countries’ health systems.

To counteract this alarming reality, in addition to better controlling some well-recognized CKD-causative pathological conditions (diabetes, obesity, hypertension), there is growing evidence that dietary habit and lifestyle interventions can substantially impact not only general physical conditions but also specifically kidney health.

Health workers and epidemiologists are aware that the quality and quantity of any component of the diet can positively or negatively affect kidney health and that these effects are active over a person’s entire life, starting from early intrauterine life, where diet is dependent on the mother’s dietary habits, potentially leading to long-term repercussions.

In this Special Issue of Nutrients, we will address the many aspects of correct and incorrect dietary behaviors. In particular, we will ask scholars with expertise in this field to contribute experimental or observational studies, reviews of the literature, or meta-analyses of the available data to this Special Issue.

In particular, we will consider any contribution dealing with the role of the usual main dietary components (e.g., protein, carbohydrates, lipids, electrolytes, alcohol, and water consumption, etc.), diet supplementations (e.g., vitamins, minerals, amino acids, etc.), the consumption of herbal components, probiotics, and prebiotic prescriptions in potential positive, negative, or neutral kidney function in the healthy subjects.

Prof. Dr. Piergiorgio Messa
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • diet
  • dietary supplementation
  • herbal products
  • probiotics
  • prebiotics
  • health
  • CKD

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Published Papers

This special issue is now open for submission.
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