Antioxidant in Plants-Discovery, Biosynthesis, Regulation and Application—2nd Edition

A special issue of Plants (ISSN 2223-7747).

Deadline for manuscript submissions: 31 January 2025 | Viewed by 49

Special Issue Editors


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Guest Editor
Department of Pharmacognosy, Phytochemistry and Phytotherapy, Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, 6 Traian Vuia Street, 020956 Bucharest, Romania
Interests: plant extracts; pharmacognosy; phytochemical analyses; antioxidant activity; phytotherapy
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Faculty of Pharmacy, “Carol Davila” University of Medicine and Pharmacy, Traian Vuia 6, 020956 Bucharest, Romania
Interests: anticancer research; pharmaceutical botany; pharmacognosy; alternative toxicology testing
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Plants contain a variety of biologically active compounds, among which a variety of antioxidants are being studied and applied increasingly more frequently. Medicines, health products, food, cosmetics, and food preservation are among the many applications of these chemicals, which have considerable economic value, for example, flavonoids, polyphenols, vitamins, quinones, coumarin, and alkenoic acid.

Even though many natural antioxidants have been extensively studied, their biosynthetic pathways remain a mystery. There is little understanding of how they are produced, regulated, transported, and released. By combining multi-omics, biochemical, and evolutionary analyses, antioxidant anabolism can be better understood and utilized.

Meanwhile, plant antioxidants have always been a topic of widespread concern. Using the latest advances in extraction, purification, analysis, and identification technology, scientists are able to explore a wider range of substances. By using them in food and medicine, human beings can obtain cheap and safe resources. Improving the application of plant antioxidants and exploring their impact on human health is the goal of the food and pharmaceutical-related industries.

In this Special Issue, we welcome original papers and review articles on plant antioxidants, especially on their anabolism, extraction identification, and application.

Prof. Dr. Cerasela Elena Gîrd
Dr. Octavian Tudorel Olaru
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • plant
  • antioxidants
  • flavonoids
  • carotenoids
  • vitamin
  • bioactive
  • compounds

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Published Papers

This special issue is now open for submission.
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