Plant Nutrition in Alleviating Abiotic Stress
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Response to Abiotic Stress and Climate Change".
Deadline for manuscript submissions: 31 December 2025 | Viewed by 77
Special Issue Editor
Special Issue Information
Dear Colleagues,
Producing food in sufficient quantity and quality for a constantly growing population represents one of the greatest challenges nowadays, considering that crops are exposed to several abiotic stress factors, such as drought, flooding, heat, frost, and salinity. The survival and productivity of crops depend fundamentally on their ability to identify and deal with stress factors through the adjustment of tolerance mechanisms. This ability to adapt and modulate its metabolism is intrinsic to each genotype but is strongly associated with the nutritional status of the plant. Thus, we must better understand the relationship between plant nutrition and tolerance mechanisms against abiotic stress to optimize fertilization practices. In addition, although some studies have been describing the benefits of nutrients, beneficial elements, and biostimulants in mitigating abiotic stresses, there is a huge lack of information regarding the best dose, time, frequency, and method of application (4R nutrient stewardship) in annual, semi-perennial, and perennial crops. There is also little information regarding which nutrients, beneficial elements, or biostimulants that should be applied to mitigate each type of stress and whether they should be applied alone or in combination with other products. In this context, this Special Issue is focused on covering aspects of plant nutrition in alleviating abiotic stress, from studies aimed at better understanding how plant nutrition modulates the tolerance mechanisms of plants exposed to abiotic stress to practical applications of nutritional products in the field.
Dr. Flávio Henrique Silveira Rabêlo
Guest Editor
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Keywords
- abiotic stress
- beneficial elements
- biostimulants
- global food systems
- microorganisms
- physiology of plant stress
- plant nutrients
- soil fertility and plant nutrition
- tolerance mechanisms
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