Active and Intelligent Food Packaging Polymers, 2nd Edition
A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Polymer Applications".
Deadline for manuscript submissions: 20 July 2024 | Viewed by 1087
Special Issue Editors
Interests: active and intelligent food packaging; nanotechnology; food technology; natural compounds; bio-based polymers
Special Issues, Collections and Topics in MDPI journals
Interests: biomass production; energy crops; biomass feedstocks; bio-plastics; waste management
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; bioactives; active and smart food packaging; oleogels; by-products valorization; food nanostructures; food texture; probiotics; gut-on-chip microfluidics; cell-based meat
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The ultimate function of food packaging materials is to protect industrialized food against contamination from the outer environment. Traditionally, packaging should not interact with the food contained. However, with advances in food technology, novel types of food packaging have emerged: active, intelligent and smart food packaging.
This class of packaging, contrary to traditional ones, intentionally interacts with the food packaged, displaying extra features. These innovative packaging materials are capable of monitoring and extending the shelf life of foodstuff.
This Special Issue aims to collect key contributions to the field and give an overview of the development and use of active and intelligent films for food packaging applications.
We invite investigators to contribute their original research articles, as well as review articles. Potential topics of interest include, but are not limited to, the following:
- Development and characterization of active/intelligent food packaging materials;
- Shelf-life extension through active/intelligent food packaging;
- Application of nanotechnology in active and intelligent packaging;
- Natural additives and extracts—encapsulation and controlled release;
- Antimicrobial and/or antioxidant food packaging;
- Active/intelligent packaging based on bio-based polymers;
- Migration studies of bio- and nano-compounds into food matrices—toxicological studies.
Dr. Victor G. L. Souza
Dr. Ana Luisa Fernando
Prof. Dr. Lorenzo M. Pastrana
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- active packaging
- intelligent packaging
- smart packaging
- bio-based polymers
- nanotechnology
- natural additives
- biosensors
- shelf-life extension
- food preservation
- food safety
