Enzymes and Microorganisms in Food Bioprocessing—Waste Recovery, Applications and Advances

Dear Colleagues,

In recent years, there has been a growing interest in the utilization of enzymes and microorganisms for food bioprocessing and for managing the waste produced by industries, aiming to establish more sustainable and clean processes. The application of biotechnological tools, such as enzymatic catalysis or microbial fermentation, can offer several benefits, including using mild process conditions and generating less polluting waste. In the context of food processing technology, the use of enzymes and microorganisms can enhance the sensorial and nutritional properties of processed foods. The use of these elements provides a sustainable and efficient alternative to traditional food processing methods, thus promoting waste reduction and the optimization of natural resources. Therefore, a comprehensive understanding of these elements and their applications in food bioprocessing is crucial for significant advancements in the food industry.

This Special Issue of Processes aims to gather high-quality research that contributes to the exploration of "Enzymes and Microorganisms in Food Bioprocessing—Waste Recovery, Applications and Advances". The topics covered in this issue include, but are not limited to, the following:

• Innovative techniques for recovering food waste using enzymes and microorganisms.
• The applications of enzymes and microorganisms in the production of functional and enriched foods.
• Advances in the engineering of microorganisms to optimize food bioprocessing.
• Sustainable approaches to food bioprocessing, aiming to reduce the environmental impacts.
• The development of new food formulations using enzymes and microorganisms to meet current market demands.

Prof. Dr. Tiago L. Albuquerque
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

• biocatalyst
• industrial microorganisms
• food bioprocessing
• waste recovery
• sustainable processes
• biotechnological tools
• sensorial properties
• environmental impact
• market demands