Today, there is an increasing interest in antioxidants, especially to prevent the known harmful effects of free radicals in human metabolism and their deterioration during processing and storage of fatty foods. In both cases, natural-source antioxida...
Industry 5.0 presents itself as a strategy that puts the human factor at the centre of production, where the well-being of the worker is prioritized, as well as more sustainable and resilient production systems. For human centricity, it is necessary...
Zinc oxide nanoparticles (ZnO-NPs) have gained significant interest in the agricultural and food industry as a means of killing or reducing the activity of microorganisms. The antibacterial properties of ZnO-NPs may improve food quality, which has a...
In the medical domain, early identification of cardiovascular issues poses a significant challenge. This study enhances heart disease prediction accuracy using machine learning techniques. Six algorithms (random forest, K-nearest neighbor, logistic r...
For machine learning algorithms, fine-tuning hyperparameters is a computational challenge due to the large size of the problem space. An efficient strategy for adjusting hyperparameters can be established with the use of the greedy search and Swarm i...
The use of dyes is widespread across almost all industries. Consequently, these dyes are found in various sources of water and food that humans, animals, and plants consume directly or indirectly. Most of these dyes are comprised of complex aromatic...
There is a growing interest in green hydrogen, with researchers, institutions, and countries focusing on its development, efficiency improvement, and cost reduction. This paper explores the concept of green hydrogen and its production process using r...
Food packaging systems are continually impacted by the growing demand for minimally processed foods, changing eating habits, and food safety risks. Minimally processed foods are prone to the growth of harmful microbes, compromising quality and safety...
The rapid growth of the global population and changes in lifestyle have led to a significant increase in food waste from various industrial, agricultural, and household sources. Nearly one-third of the food produced annually is wasted, resulting in s...
Silver nanoparticles, also known as AgNPs, have been extensively researched due to their one-of-a-kind characteristics, including their optical, antibacterial, and electrical capabilities. In the era of the antibiotics crisis, with an increase in ant...
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