Topical Advisory Panel for section 'Analysis of Food and Beverages'
- Analysis of Natural Products and Pharmaceuticals Section
- Analysis of Food and Beverages Section
- Materials in Separation Science Section
- Bioanalysis/Clinical Analysis Section
- Environmental Separations Section
- Forensics/Toxins Section
- Analysis of Energies Section
- Purification Technology Section
- Chromatographic Separations Section
Please see the section webpage for more information on this section.
Members
School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Interests: wine; grapes; gas chromatography; volatiles; sensory analysis
Interests: wine; grapes; gas chromatography; volatiles; sensory analysis
Departament of Food Quality and Safety Management, Poznan University Life Sciences, Wojska Polskiego 31, PL-60642 Poznan, Poland
Interests: applied statistics; classification; food preservation; food processing and engineering; food technology; multivariate data analysis; clustering; food analysis; food processing; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: applied statistics; classification; food preservation; food processing and engineering; food technology; multivariate data analysis; clustering; food analysis; food processing; food safety
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science & Technology, Tianjin 300457, China
Interests: natural polymers; polymer dissolution; phase transition of polymer; non-thermal food processing technique; starch structure and functionality; starch gelatinization and retrogradation; structural changes of starch during food processing; interaction between food components; starch digestibility for human nutrition; processing-structure-functionality (digestibility) relationship; starch modification for food applications
Special Issues, Collections and Topics in MDPI journals
Interests: natural polymers; polymer dissolution; phase transition of polymer; non-thermal food processing technique; starch structure and functionality; starch gelatinization and retrogradation; structural changes of starch during food processing; interaction between food components; starch digestibility for human nutrition; processing-structure-functionality (digestibility) relationship; starch modification for food applications
Special Issues, Collections and Topics in MDPI journals
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
Interests: chemoinformatics and artificial intelligence; food quality and safety testing
Special Issues, Collections and Topics in MDPI journals
Interests: chemoinformatics and artificial intelligence; food quality and safety testing
Special Issues, Collections and Topics in MDPI journals
ICSI Analytics, National Institute for Research and Development for Cryogenic and Isotopic Technologies—ICSI Rm. Vâlcea, 4th Uzinei Street, 240050 Râmnicu Vâlcea, Romania
Interests: valorization of agro-industrial waste of plant biomass type in bioproducts with added value in the circular bioeconomy system; extraction, identification and quantification of biologically active principles with antioxidant potential (polyphenols, organic acids, amino acids, and terpenes) and sugars from complex matrices (e.g., wine, honey, fruits, plants, natural extracts, organic products, functional foods, and agro-industrial by-products); technical skills: HPLC and hyphenated techniques (UHPLC-MS/MS, UHPLC-DAD, UHPLC-FL, HPLC-ELSD); GC-FID; UV-Vis; FT-IR; AAS; ICP-MS; electrochemistry (sensors/biosensors); extraction techniques (MAE, ASE, and Soxhlet)
Special Issues, Collections and Topics in MDPI journals
Interests: valorization of agro-industrial waste of plant biomass type in bioproducts with added value in the circular bioeconomy system; extraction, identification and quantification of biologically active principles with antioxidant potential (polyphenols, organic acids, amino acids, and terpenes) and sugars from complex matrices (e.g., wine, honey, fruits, plants, natural extracts, organic products, functional foods, and agro-industrial by-products); technical skills: HPLC and hyphenated techniques (UHPLC-MS/MS, UHPLC-DAD, UHPLC-FL, HPLC-ELSD); GC-FID; UV-Vis; FT-IR; AAS; ICP-MS; electrochemistry (sensors/biosensors); extraction techniques (MAE, ASE, and Soxhlet)
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry and Biodynamics of Food, Division of Food Sciences, Institute of Animal Reproduction and Food Research—Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland
Interests: food chemistry; gas chromatography; solid phase microextraction; bioactive compounds; volatiles; Maillard reaction; thermall processing; sensomics
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; gas chromatography; solid phase microextraction; bioactive compounds; volatiles; Maillard reaction; thermall processing; sensomics
Special Issues, Collections and Topics in MDPI journals
Faculty of Applied Chemistry and Material Sciences, University Politehnica of Bucharest, 011061 Bucharest, Romania
Interests: food authenticity; chemometrics; food control using spectroscopic methods (NMR, FT-IR, UV-VIS) and chromatographic ones (GC-MS, SPME-GC-MS)
Special Issues, Collections and Topics in MDPI journals
Interests: food authenticity; chemometrics; food control using spectroscopic methods (NMR, FT-IR, UV-VIS) and chromatographic ones (GC-MS, SPME-GC-MS)
Special Issues, Collections and Topics in MDPI journals
National Research Council, Institute for Biological Systems, Rome, Italy
Interests: separation science; analytical chemistry; theoretical and practical aspects of all separation modes of high performance liquid chromatography (HPLC) and capillary electrophoresis (CE); hyphenation of HPLC and CE with mass spectrometry; separation and identification of biomolecules by HPLC and CE; method development in phytochemistry and food analysis
Interests: separation science; analytical chemistry; theoretical and practical aspects of all separation modes of high performance liquid chromatography (HPLC) and capillary electrophoresis (CE); hyphenation of HPLC and CE with mass spectrometry; separation and identification of biomolecules by HPLC and CE; method development in phytochemistry and food analysis
Federal Research Centre of Nutrition, Biotechnology and Food Safetydisabled, Moscow, Russia
Interests: food analysis
Interests: food analysis
Analytical Department, MC Analysis Center Ltd., Nicosia 2563, Cyprus
Interests: food chemistry; chemical analysis; food discrimination; mass spectroscopy; liquid chromatography; gas chromatography; method validation; inductively coupled plasma; sample preparation; pesticides; contaminants; chemometrics
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; chemical analysis; food discrimination; mass spectroscopy; liquid chromatography; gas chromatography; method validation; inductively coupled plasma; sample preparation; pesticides; contaminants; chemometrics
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania
Interests: lipid and oilseeds technology; infrared spectroscopy; chemometrics; lipid oxidation; confectionery technology; food texture and rheology; food technology
Special Issues, Collections and Topics in MDPI journals
Interests: lipid and oilseeds technology; infrared spectroscopy; chemometrics; lipid oxidation; confectionery technology; food texture and rheology; food technology
Special Issues, Collections and Topics in MDPI journals
Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland
Interests: food safety; gas chromatography; liquid chromatography; mass spectrometry; method development and validation; sample preparation
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; gas chromatography; liquid chromatography; mass spectrometry; method development and validation; sample preparation
Special Issues, Collections and Topics in MDPI journals
Analytical Chemistry, Nutrition and Food Sciences Department, University of Alicante, P.O. Box 99, E-03080 Alicante, Spain
Interests: HPLC; CG; antioxidants; browning reactions
Special Issues, Collections and Topics in MDPI journals
Interests: HPLC; CG; antioxidants; browning reactions
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Engineering, Stefan cel Mare University of Suceava, 720229 Suceava, Romania
Interests: food biochemistry; Food Analysis; by-products valorization; innovative products; polyphenols; antioxidant properties; rheological properties
Special Issues, Collections and Topics in MDPI journals
Interests: food biochemistry; Food Analysis; by-products valorization; innovative products; polyphenols; antioxidant properties; rheological properties
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia
Interests: food powders; process optimisation; extraction; modeling; flow properties of powders; particle size distribution; agglomeration
Special Issues, Collections and Topics in MDPI journals
Interests: food powders; process optimisation; extraction; modeling; flow properties of powders; particle size distribution; agglomeration
Special Issues, Collections and Topics in MDPI journals
Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food analysis; bioactive compounds; nutrients; metabolomics; spatially resolved metabolomics; lipidomics; mass spectrometry; LC-MS
Special Issues, Collections and Topics in MDPI journals
Interests: food analysis; bioactive compounds; nutrients; metabolomics; spatially resolved metabolomics; lipidomics; mass spectrometry; LC-MS
Special Issues, Collections and Topics in MDPI journals
Dip. CHIBIOFARAM-polo Annunziata, C/o Università degli studi di Messina, Viale Annunziata, 98168 Messina, Italy
Interests: GC-MS; SPME; volatiles; LRI; food; fraud; adulteration; essential oils; beer
Special Issues, Collections and Topics in MDPI journals
Interests: GC-MS; SPME; volatiles; LRI; food; fraud; adulteration; essential oils; beer
Special Issues, Collections and Topics in MDPI journals
IRCCS CROB, Centro di Riferimento Oncologico della Basilicata, 85028 Rionero in Vulture, Italy
Interests: mass spectrometry; chromatography; regulatory toxicology; risk assessment; method validation; drugs; toxins; pesticides; trace elements; food additives & contaminants; nutraceuticals
Special Issues, Collections and Topics in MDPI journals
Interests: mass spectrometry; chromatography; regulatory toxicology; risk assessment; method validation; drugs; toxins; pesticides; trace elements; food additives & contaminants; nutraceuticals
Special Issues, Collections and Topics in MDPI journals
