Sustainable Agricultures and Food Production in Smart Cities
A special issue of Smart Cities (ISSN 2624-6511). This special issue belongs to the section "Smart Urban Agriculture".
Deadline for manuscript submissions: closed (31 December 2020) | Viewed by 10401
Special Issue Editors
Interests: agricultural adaptation to climate change; agriculture around and inside urban agglomerations; sustainable agricultures; land use planning; strategic development planning for agricultural and food development; food security
Special Issue Information
Dear Colleagues,
Agriculture and food production in and around cities have become increasingly known as urban agriculture. This urban agriculture is amazingly varied, and includes roof-top gardens, community gardens, as well as intensive horticultural production, small lots for agricultural production and larger scale farm operations. These forms of agriculture and their food production processes can all potentially be sustainable. This sustainability also increasingly includes the integration of consumers and their values concerning healthy foodstuffs and the development of sustainable agriculture. This has led to a variety of ways to integrate farmers and consumers, both informally as well as through formal networks and social organizations. In addition, different forms of this urban agriculture also support functions other than food production, such as providing opportunities for migrants to produce their own foodstuffs and integrate more effectively into the urban population, supporting in some instances the management of ‘green’ spaces in the city and its surrounding areas, and providing opportunities for school students to learn about healthy agriculture, among other functions. This Special Issue of Smart Cities will focus on all of these issues and demonstrate what different types of production and formal and informal approaches to linking sustainable food production with consumers can achieve, and how they can contribute substantially to improving food security in smart cities.
Prof. Dr. Christopher Bryant
Dr. Antonia Bousbaine
Guest Editors
Manuscript Submission Information
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Keywords
- sustainable agriculture
- healthy food produce
- short circuits linking consumers and farmers
- human values
- food projects
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