Sustainability of Local Agri-Food Systems
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Agriculture".
Deadline for manuscript submissions: 30 June 2026 | Viewed by 5856
Special Issue Editor
Special Issue Information
Dear Colleagues,
The United Nations 2030 Agenda sets ambitious goals for the agricultural sector that aim to preserve the stock of natural capital and to achieve climate neutrality by 2050. The European Green Deal (COM2019 640 final) has also adopted these important goals and the digital technologies and knowledge and innovation in the agri-food sector are set to play key roles in achieving these objectives.
Producing sufficient and safe food for a growing population without over-exploiting natural resources is one of the major problems that our society must face, finding solutions which are sustainable in the long term. This is a global challenge, placed in a difficult context of unstable climate, increasing competition for land, water and energy, in an increasingly urbanized and globalized world.
The local dimension will play a key role. Achieving the sustainability of local agri-food system is the first necessary step to accomplishing these goals.
The aim of this Special Issue on the Sustainability of Local Agri-Food Systems is to gather together papers on new technologies and methodologies for traceability, quality, safety, measurements, and certifications that will help enhance value and protect the typical traits of agri-food chains at a local level.
This Special Issue also aims to understand the origin, authenticity, and safety of local agricultural production and agri-food chains, to promote the alignment of agri-food systems to the UN’s 2030 Agenda, and to enhance value and protect the typical traits of agri-food systems.
In this Special Issue, original research articles and reviews are welcome, and research areas may include, but are not limited to) the following topics. New technologies and methodologies for:
- traceability;
- quality;
- safety;
- measurements;
- certifications.
Seeking to enhance value and protect the typical traits of agri-food systems.
I look forward to receiving your contributions.
Dr. Francesca Gagliardi
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- sustainability
- agri-food systems
- traceability
- quality
- safety
- measurements
- certifications
- indicators
- surveys
- producers
- consumers
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