Mycotoxigenic Fungi and Mycotoxin Analysis
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainability, Biodiversity and Conservation".
Deadline for manuscript submissions: closed (30 January 2021) | Viewed by 4322
Special Issue Editors
Interests: wine sensory analyses; oenology; undesirable substances; organic production; antioxidants; mycotoxins; predictive mycology; food microbiology; physicochemical analyses; food science and technology
Special Issues, Collections and Topics in MDPI journals
Interests: mycotoxins; biological control; identification of pests and antagonists; molecular biodiversity; antifungal agents; food security; microbiological and physicochemical analysis; mass spectrometry; analytical chemistry
Special Issue Information
Dear Colleagues,
As a Guest Editor of the Special Issue “Mycotoxigenic Fungi and Mycotoxin Analysis”, to be included in a forthcoming issue of Sustainability, I have the pleasure to invite you to contribute with your valuable research in the field.
According to FAO, it is generally accepted that food security is fulfilled only when availability, access, utilization, and stability are ensured. In this way, everyone and at any time, should have physical and economic access to food and, thus, nutrition. In this regard, losses due to fungal spoilage and mycotoxin contamination are the driving factors of food insecurity, especially regarding mycotoxins, which due to their widespread nature and chemical stability can occur along the whole food chain from farm to fork.
Mycotoxins are secondary metabolites of low molecular weight produced by fungi and may have adverse effects on humans, animals, and plants. Mycotoxins, as well their modified forms, could potentially contaminate food and feed products all over their production cycle. Especially at a post-harvest stage, and in cases of inadequate processing or storage, mycotoxigenic fungi may grow and their toxins might contaminate products.
With the present Special Issue, we aim at elucidating the up-to-date advancements regarding mycotoxigenic fungi and relative mycotoxins, taking also into account the transformation of parent mycotoxin to several modified forms, defined as “modified mycotoxins”. Modified mycotoxins possess an additional emerging risk, since they could either perform toxic effects when consumed or even converted again into the parent mycotoxin in digestive system, while their investigation is still scarce under the relevant literature.
Dr. Pantelis I. Natskoulis
Dr. Souheib Oueslati
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fungi
- mycotoxins
- emerging mycotoxins
- modified mycotoxins
- mycotoxin decontamination
- food safety
- analytical methods
