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Sustainability of Wine in the Face of Global Warming and Climate Change

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainability in Geographic Science".

Deadline for manuscript submissions: closed (30 June 2021) | Viewed by 5455

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Guest Editor
Department of Geography, Texas State University-San Marcos, 601 University Dr. San Marcos, TX 78666, USA
Interests: environmental geography; hazards and disasters; air quality; environmental problems of the US–Mexico borderlands; human dimensions of wildlife; states of the former Soviet Union; geography of viniculture; historical environmental geography; genealogy and GIS
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Special Issue Information

Dear Colleagues,

Changing climates will wreak havoc on the agricultural and human systems that have been developed upon regularities of geophysical, hydrological, and meteorological conditions. Challenging the capacities of wine growers to plan for and mitigate the existential threats of biophysical, economic, and social forces, shifting seasonal weather patterns and extreme events may yield catastrophic results at many scales. The “change” of climate change eliminates confident reliance on patterns of the past and diminishes wine growers’ certainty that their practices and decisions will be correct and not fatal to their survival. The present and future may reveal many types (technological, cultural, spatial, or others) of adjustments and adaptations that have been or can be taken. Sustainability invites contributions from scholars in all disciplines on any topic that pertains to the sustainability of grapes, wine growers, wine makers, and wine regions (including their host communities) in the face of global warming and changing climates. This Special Issue seeks papers on topics ranging through disciplines including but not limited to physical and human geographical, economic, agricultural, sociological, and cultural matters; shifting patterns of production; environmental relationships; grape-growing methods; cultivars; changing varieties; environmental changes; shifting cultures; changing perceptions; changing consumers and markets; and local and regional economies, pertaining to the landscapes of wine.

Prof. John Tiefenbacher
Guest Editor

Manuscript Submission Information

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Keywords

  • wine
  • grapes
  • climate change
  • mitigation
  • adaptation
  • adjustment
  • response
  • spatial patterns
  • sustainable
  • survival

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Published Papers (1 paper)

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Research

18 pages, 3603 KiB  
Article
The Impact of Climate Change on the Sugar Content of Grapes and the Sustainability of their Production in the Czech Republic
by Miroslava Navrátilová, Markéta Beranová, Lucie Severová, Karel Šrédl, Roman Svoboda and Josef Abrhám
Sustainability 2021, 13(1), 222; https://doi.org/10.3390/su13010222 - 29 Dec 2020
Cited by 26 | Viewed by 4734
Abstract
The aim of the presented article is to evaluate the impact of climate change on the sugar content of grapes in the Czech Republic during the period 2000–2019 through selected indicators on the basis of available secondary sources. Attention is focused on the [...] Read more.
The aim of the presented article is to evaluate the impact of climate change on the sugar content of grapes in the Czech Republic during the period 2000–2019 through selected indicators on the basis of available secondary sources. Attention is focused on the developments in both the main wine-growing regions of Moravia and Bohemia. In the field of viticulture and wine-growing, the sugar content of grapes, as a basic parameter for the classification of wines, plays an important role. In the Czech Republic, the average sugar content of grapes has had a constantly growing trend. This trend is evident both in the wine-growing region of Bohemia and in the wine-growing region of Moravia. The impact of climate change, especially the gradual increase of average temperatures in the growing season, cannot be overlooked. It greatly affects, among other things, the sugar content of grapes. Calculations according to the Huglin Index and the Winkler Index were used to determine the relationship between climate and sugar content. These indexes summarize the course of temperatures during the entire vegetation period into a single numerical value. The results show that both indexes describe the effect of air temperature on sugar content in both wine regions of the Czech Republic in a statistically significant way. The Huglin Index shows a higher correlation rate. The Winkler Index proved to be less suitable for both areas. Alternatively, the Winkler Index calculated for a shorter growing season was tested, which showed a higher degree of correlation with sugar content, approaching the significance of the Huglin Index. Full article
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