Search Results (232)

The intensive use of agricultural inputs and the increasing incorporation of nano-materials into crop management practices raise concerns about their ecotoxicological interactions in plant systems. This study evaluated phytotoxicity, cytotoxicity, and genotoxicity in Allium cepa L. under experimental nano-agrochemical exposure scenarios combining two conventional nitrogen fertilizers—ammonium sulfate (AS) and urea—with silver nanoparticles (AgNPs). Biological responses were assessed across fertilizer concentrations (0.03–0.5 g/L), applied individually, simultaneously, and sequentially, to identify modulatory effects of AgNPs on plant proliferative activity and genomic stability. Results showed the relative stability of morphophysiological indicators associated with root growth, whereas cytogenetic biomarkers exhibited selective alterations under specific conditions. Significant increases in genetic damage markers were detected at intermediate ammonium sulfate concentrations, suggesting sublethal phytotoxicity windows not reflected by macroscopic growth parameters. In addition, modulation of the mitotic index and absence of generalized genotoxic effects in most combined or sequential treatments indicate that AgNPs primarily acted as modulators of proliferative responses rather than direct cytotoxic agents. Overall, these findings highlight the dynamic and non-linear nature of nano-agrochemical interactions in plant systems and underscore the importance of multibiomarker approaches for the early detection of genomic instability. The results provide experimental evidence relevant to the environmental risk assessment of nano-enabled fertilization strategies under realistic mixed-exposure scenarios. This study contributes to advancing the ecotoxicological understanding of emerging agricultural technologies and supports the need for further mechanistic research and field-based evaluations to guide the safe and sustainable use of nanomaterials in crop production. Full article

Background/Objectives: Onion (Allium cepa) peems are an underutilized by-product rich in polyphenols. This study evaluated the physicochemical profile, and bioactive potential (antidiabetic, antimicrobial, antioxidant, and anticoagulant) of Moroccan red onion peels using integrated in vivo, in vitro, and in silico approaches. Methods: Moisture, pH, ash content, and mineral elements were determined, followed by phytochemical screening and three extractions: decoction E0, aqueous Soxhlet E1, and hydroethanolic Soxhlet E2 (70/30; ethanol/water, v/v). The measurement of polyphenols, flavonoids, and tannins was carried out using colorimetric methods, while the molecular profile was studied by high-performance liquid chromatography coupled to ultraviolet detection and electrospray ionization mass spectrometry (HPLC/UV-ESI-MS). Biological activities were determined using 2,2-diphenyl-1-picrylhydrazyl, ferric reducing antioxidant power, and total antioxidant capacity assays (in vitro antioxidant); microdilution (antimicrobial); prothrombin time and activated partial thromboplastin time (anticoagulant); and α-amylase/α-glucosidase enzymatic inhibition and oral glucose tolerance tests on normoglycemic rats. Also, acute toxicity was evaluated, and molecular interactions between these proteins and ligands (docking, molecular dynamics, and MM-PBSA) were analyzed. Results: Physicochemical analyses showed an acidic pH (3.06) and high ash content (15.21%), with the concentration of regulated elements remaining within FAO/WHO limits. The extractive content was between 6.90% E0 and 19.18% E2. The E1 extract had the maximum amount of total polyphenols (178.95 mg GAE/g); on the other hand, E2 was the richest in flavonoids by 121.43 mg QE/g. The HPLC/ESI-MS analysis of E0 revealed 20 compounds, among which flavonoids (84.93%) were predominant, with isorhamnetin (30.26%), followed by quercetin and its glycosylated forms. E1 showed the most potent antioxidant effects (IC₅₀ DPPH, 22.38 µg/mL, as that of ascorbic acid). The antibacterial activity of E0 was especially potent towards Enterobacter cloacae and Pseudomonas aeruginosa (MIC 75 µg/mL). A mild dose-dependent anticoagulant effect was seen. Antidiabetic activity was found to be outstanding: α-amylase (IC₅₀ 62.75 µg/mL) and α-glucosidase (IC₅₀ 8.49 µg/mL, stronger than acarbose) inhibitions were corroborated in vivo by a considerable decrease in the glycemic area under the curve. The molecular docking study in silico demonstrated strong molecular interactions, especially for quercetin 4′-O-glucoside with good binding energies. Conclusions: A. cepa peels from Morocco can be considered a safe plant matrix containing bioactive flavonoids with strong antioxidant and selective antimicrobial activities and promising antidiabetic effects, supported by molecular modeling. Full article

The objective of this study was to use plant models, Allium cepa and Lepidium sativum, to assess the genotoxic effects of the urban particulate matter (PM) collected in a Northern Italian town. Aqueous extracts of different particle sizes (PM_10–3, PM_3–0.5, PM_0.5) were tested alongside the organic extracts through the standard Ames test. The organic particulate matter extracts were subjected to mutagenicity testing in the Salmonella typhimurium strains TA98 and TA100 (without and with metabolic activation), whereas the aqueous extracts were evaluated for genotoxicity in the emerging seedlings of L. sativum and in the root tips of A. cepa bulbs using the comet test to detect the primary DNA damage. Furthermore, the micronuclei frequency was assessed in the bulbs of A. cepa. As expected, the organic extracts of PM_3–0.5 and PM_0.5 induced point mutations in bacteria. The aqueous extracts of the finest fractions caused a significant increase in genotoxic damage in both plant models. These findings indicate that the two plant models (L. sativum seeds and A. cepa bulbs) are able to detect the genotoxicity of aqueous extracts of air pollutants, with many potential advantages as screening-level tools to complement Ames testing for an easier assessment of urban air quality in terms of DNA toxicity. Full article

This study aims to systematically compare the key nutritional and flavor characteristics of three distinct onion materials: the novel taste-type cultivar ‘Baiyu’, the pink-skinned cultivar ‘Qinhongbao’, and the conventional yellow-skinned cultivar ‘Jinbao’. By measuring and statistically analyzing their agronomic traits, mineral content, amino acids, fatty acids, sugar composition, and organic acids, we found that ‘Baiyu’ exhibits a superior nutritional profile compared to the conventional varieties. Its total sugar content was 41.29 mg/g, with fructose (14.88 mg/g) as a major contributor to its pronounced sweetness. The total organic acid content was 8053.28 μg/g, with a distinct profile dominated by lactic acid (39.4%), followed by propionic and malic acids. The total amino acid content reached 1757.49 μg/g, characterized by notably high levels of arginine and glutamic acid. Fatty acid analysis revealed a linoleic acid content of 26.39 μg/g. Regarding mineral elements, ‘Baiyu’ exhibited the highest contents of potassium (1744.53 mg/100 g) and magnesium (523.50 mg/100 g), which were significantly higher than those in the pink onion but showed no significant difference compared to the yellow onion. In conclusion, the taste-type onion ‘Baiyu’ exhibits comprehensive quality advantages in terms of the co-elevated levels of both sugars and organic acids. This revision ensures that our conclusions are fully supported by the data presented, flavor-related amino acids, beneficial fatty acids, and key mineral content, which offers valuable insights and a scientific basis for flavor-oriented onion breeding and the development of functional onion products. Full article

Given the extensive use and toxicity of glyphosate, this study aimed to optimize and validate a high-efficiency liquid chromatography method with fluorescence detection for its quantification in water, evaluate its photocatalytic degradation using Ag₃AsO₄, and assess biological toxicity via the Allium cepa test, the MTT assay, and nitric oxide quantification in RAW264.7 cells. The analytical method was successfully validated, exhibiting a correlation coefficient of 0.99976 and limits of detection and quantification of 0.0314 μg L⁻¹ and 0.1048 μg L⁻¹, respectively, with coefficients of variation below 9.05% and recovery rates between 93.84 and 99.41%. Regarding degradation, the Ag₃AsO₄ photocatalyst achieved a glyphosate removal rate of 99.46% within 60 min under visible light. Furthermore, the material demonstrated high stability and reusability, with only a 5.03% decrease in degradation efficiency after three consecutive cycles. Biological assays indicated that glyphosate possesses cytotoxic and genotoxic potential in the analyzed cells. These findings confirm the effectiveness of Ag₃AsO₄, highlighting its potential as a candidate material for environmental remediation, although further studies on metal leaching are required. Full article

Wastewater from food processing industries contains synthetic dyes and preservatives that may pose phytotoxic and genotoxic risks. The present work represents an exploratory study based on a wastewater source and sampling period. Wastewater was characterized by physicochemical analysis and high-performance liquid chromatography (HPLC). Onion seeds and bulbs were exposed to 0% (control), 20%, 40%, 60%, 80%, and 100% wastewater dilution. DNA was extracted from root cells using the cetyltrimethylammonium bromide (CTAB) method. The DNA damage was analyzed by the comet assay. HPLC analysis confirmed the presence of sorbic acid, citric acid, benzoic acid, butylated hydroxyanisole (BHA), and butylated Hydroxytoluene (BHT) by showing corresponding peaks. The mean root length in wastewater was significantly reduced by 55%, 50%, and 65% on days 3, 5, and 7, respectively, relative to the control. On day 3, the highest genotoxicity at 100% wastewater was indicated by 96.69% tail DNA, a tail moment of 108.3 a.u., an Olive tail moment of 58.01 a.u., and a comet length of 136 µm. Enhanced DNA damage persisted on days 5 and 7, with comet lengths reaching 127–149 µm and 111–182 µm, respectively. Although the observed effects may reflect general cytotoxicity arising from a complex wastewater mixture and showed that untreated food processing wastewater presents a significant genotoxic risk and requires effective treatment prior to reuse. Full article

The adoption of conservation systems in agriculture has been increasingly explored as a strategy to improve soil quality and potentially influence greenhouse gas (GHG) emissions. This study reports the first assessment of GHG emissions within a long-term (14 years) agroecological field experiment evaluating soil management systems for onion (Allium cepa L.) production in a Humic Dystrudept (Cambissolo Húmico Distrófico, Brazilian Soil Classification System) in Southern Brazil. Three management systems based on permanent soil cover and crop diversification were evaluated in an onion–maize rotation: conventional tillage (CT) without cover crops, no-till (NT) without cover crops, and a no-till vegetable system (NTV) with a summer cover crop mixture of pearl millet (Pennisetum americanum), velvet bean (Mucuna aterrima), and sunflower (Helianthus annuus). Short-term GHG emissions were monitored during one onion growing season (106 days), while soil chemical and physical properties reflect long-term management effects. Evaluations included (i) daily and cumulative GHG (N₂O, CH₄, and CO₂) emissions, (ii) soil carbon (C) and nitrogen (N) stocks, (iii) soil aggregation, porosity, and bulk density in different soil layers (0.00–0.05, 0.05–0.10, and 0.10–0.30 m), and (iv) onion yield and cover crop dry matter production. The NTV system improved soil physical and chemical quality and increased onion yield compared to NT and CT. However, higher cumulative N₂O emissions were observed in NTV, highlighting a short-term trade-off between increased N₂O emissions and long-term improvements in soil quality and crop productivity. All systems acted as methane sinks, with greater CH₄ uptake under NTV. Despite higher short-term emissions, the NTV system maintained a positive C balance due to long-term C accumulation in soil. Short-term greenhouse gas emissions were assessed during a single onion growing season, whereas soil carbon stocks reflect long-term management effects; CO₂ fluxes measured using static chambers represent ecosystem respiration rather than net ecosystem carbon balance. These results provide an initial baseline of GHG dynamics within a long-term agroecological system and support future multi-year assessments aimed at refining mitigation strategies in diversified vegetable production systems. Full article

The genus Allium L. includes economically significant crops such as Chinese chives (Allium tuberosum Rottler ex Spreng.) and onions (Allium cepa L.), and is utilized in diverse agricultural applications, with numerous cultivars developed to date. However, these cultivars are facing a reduction in genetic diversity, raising concerns regarding their long-term sustainability. Crop wild relatives (CWRs), which possess a wide range of genetic traits, have recently gained attention as important genetic resources and priorities for conservation. In this study, the taxonomy of Allium species distributed in Korea is assessed using morphological characteristics. Two types of morphological analyses were conducted: macro-morphological traits were examined using stereomicroscopy and multi-spectral image analyses, while micro-morphological traits were analyzed using scanning electron microscopy. We detected significant interspecific and intraspecific variation in macro-morphological traits. Among the micro-morphological features, the seed outline on the x-axis and structural patterns of the testa and periclinal walls were identified as reliable diagnostic characters for subgenus classification. Moreover, micro-morphological evidence contributed to inferences about evolutionary trends within the genus Allium. Based on phylogenetic relationships between wild and cultivated taxa, we propose an updated framework for the CWR inventory of Allium. Full article

Onion (Allium cepa L.) peels represent a major agro-industrial by-product and are a rich source of polyphenols, with recognized antioxidant properties. This study compared the polyphenolic profile of two onion cultivars peels: red “Rossa di Tropea” and yellow “Recas”. Their digestive stability, intestinal bioavailability, and antioxidant activity were evaluated. Hydroalcoholic extracts were characterized by HPLC-DAD, subjected to a static gastrointestinal digestion model, and assessed for transport across differentiated Caco-2 monolayers. Antioxidant properties were determined using DPPH, FRAP, Cellular Antioxidant Activity (CAA), and intracellular glutathione (GSH) assays. Red peels contained a higher total polyphenol content (28.44 mg/g DW) than yellow peels (15.61 mg/g DW), including anthocyanins uniquely present in the red cultivar. Digestive stability varied markedly between cultivars, with yellow peels showing greater intestinal recovery (72.7%) than red peels (49.1%). Glycosylated flavonols were more stable and exhibited moderate intestinal transport (Papp = 1.1–9.9 × 10⁻⁶ cm·s⁻¹), whereas quercetin aglycone showed low permeability. Red peel extracts demonstrated stronger chemical antioxidant activity, while yellow peels were more effective in cell-based assays, displaying higher CAA values and inducing a pronounced increase in intracellular GSH. Overall, onion peel extracts exhibit promising antioxidant and biological properties. However, their limited bioavailability highlights the need for formulation strategies to enhance gastrointestinal stability and intestinal uptake, supporting their potential use as sustainable functional ingredients. Full article

Agro-industrial by-products are rich in polyphenols with potential applications as natural antimicrobials in food systems. This study evaluated the total polyphenol content (TPC) and antimicrobial activity of orange (Citrus sinensis), onion (Allium cepa), cacao (Theobroma cacao), and tamarillo (Solanum betaceum) peel extracts against Listeria monocytogenes, individually and in combination with Saccharomyces cerevisiae. TPC was quantified using the Folin–Ciocalteu method, and minimum inhibitory concentrations (MICs) were determined using broth microdilution. Statistical analysis (two-way ANOVA, p < 0.05) assessed the effect of extract type and yeast addition on MIC values. The highest TPC was recorded in Theobroma cacao peel extract (85.3 ± 2.1 mg GAE/g DW). All extracts inhibited L. monocytogenes, with MICs ranging from 2.5 to 10 mg/mL. This was reduced to 1.25–5 mg/mL when combined with S. cerevisiae, indicating synergism (F = 11.42, p = 0.003). These results suggest that polyphenol-rich peel extracts enhanced by S. cerevisiae can be incorporated into beverage preservation systems, aligning with clean-label trends. This study integrates quantitative and mechanistic analyses to link extraction methods, polyphenol content, and synergistic inhibition with Saccharomyces cerevisiae, providing a coherent analytical framework for sustainable antimicrobial strategies. Full article

Background: We evaluated certain factors relative to onion (Allium spp.) and onion-derived polyphenols. Methods: We searched PubMed, Scopus, and Google Scholar from 2010 to 20 October 2025 without language limits. Eligible designs comprised of in vitro, animal, and human studies assessing onion, onion extracts, or isolated onion-derived polyphenols with bone outcomes. Two reviewers independently screened, extracted, and assessed risk of bias (RoB 2 for RCTs; SYRCLE for animals). Results: We included X studies (a in vitro, b animal, and c human RCTs; N samples). In vitro limitations included the following: heterogeneous models, short human follow-up, small samples, and moderate-to-serious risk of bias in animals. Reports included improvements in bone mineral density (BMD), bone mineral content (BMC), bone turnover markers, and osteoclast/osteoblast activity. Onion extracts consistently inhibited RANKL-induced osteoclastogenesis while sparing osteoblast function. In animals, onion or quercetin/kaempferol preserved BMD and improved mineral content and (in several models) fracture healing. In one small RCT of onion juice (8 weeks), antioxidant status improved with a trend to attenuated BMD loss; a resveratrol RCT was excluded/included as a benchmark. Conclusions: Pre-clinical evidence suggests anti-resorptive and osteogenic effects of onion-derived polyphenols; human evidence is limited and characterized by low certainty. Longer RCTs are needed to define effective doses and clinical relevance. Full article

Silicon-nanomaterials (Si-NMs) have emerged as a revolutionary tool in modern agriculture; however, the collaborative role of Si-NMs in onion crop productivity and expansion in acidic soils remains elusive. We conducted a series of sequential experiments, from seed germination to field trials, over two consecutive cultivation years. Intriguingly, the results revealed that among the differential doses, 1.0 mM L⁻¹ of Si-NMs significantly ameliorated the acid-stress-induced suppression of onion seed germination and seedling growth. Additionally, a selected dose of Si-NMs reduces seedling mortality and improves plant establishment rate with increased photosynthetic performance, bulb properties, and nutritional quality. These stimulatory effects of Si-NMs on onion crop adaptation to acidic soil were associated with reduced ROS accumulation driven by enhanced antioxidant potential, which further increased upon dolomite supplementation. Furthermore, exogenous Si-NMs spray accelerated the early stages of harvestable onion size, accompanied by increased synthesis of IAA and GA₃ hormones, suggesting the potential of Si-NMs to enhance farm resilience in acidic soils. Full article

Postharvest losses in onion (Allium cepa L.) bulbs constitute a major economic challenge globally, primarily driven by fungal pathogens and premature sprouting during long-term storage. Addressing these issues with effective preharvest strategies is critical for market stability and supply chain integrity. This study evaluated the effects of two preharvest fungicide strategies, i.e., T1 (dimethomorph + pyraclostrobin) and T2 (metalaxyl + mancozeb + copper oxychloride), on the crop yield, postharvest quality, and sprouting behavior of dried onion bulbs. Both treatments significantly reduced the incidence of foliar disease in the field and improved the crop yield of commercial bulbs compared to the control in two consecutive seasons. T1 achieved the highest yield (~76 and 88 t ha⁻¹ in ‘Mata Hari’ and ’Recas’ onions). During storage at 20 °C for 84 days, in the ‘Mata Hari’ cultivar, the T1 bulbs exhibited the lowest weight loss and respiration rate, the lowest sprouting incidence (1%), and superior firmness retention and higher total soluble solids. In contrast, control bulbs exhibited accelerated weight loss and tissue degradation, with up to 95% sprouting. Pyruvic acid content, an indicator of pungency, was highest in T1 bulbs and increased significantly in sprouted controls, likely due to internal enzymatic activation and tissue senescence. The fungicides indirectly delayed dormancy release by delaying sprouting and internal stem axis formation. Overall, T1 was the most effective strategy for preserving onion quality during storage without using synthetic sprout inhibitors. These findings support the integration of specific fungicide programs into preharvest management to improve onion storability, reduce postharvest losses, and maintain commercial value in intermediate-dormancy dried onion cultivars, such as ‘Mata Hari’. Full article

Ethylparaben (EtP) is an emerging pollutant that is widely found in the environment, particularly in agricultural landscapes. With the extensive contamination of agricultural soils and irrigation waters, there is a rising concern about their potential impact on crop yields. To provide some of the first evidence that EtP may be more than just an agricultural contaminant, but a potential pollutant, we evaluated the systemic toxicities and cellular responses triggered by EtP in seed roots of Daucus carota, Lycopersicum esculentum, and Cucumis sativus, and in bulb roots of Allium cepa, at environmentally relevant concentrations of 1, 10, 100, and 1000 ng·L⁻¹. The seeds and bulbs remained in contact with the concentrations for 7 days. Distilled water and Tween 80 at 1000 ng·L⁻¹ were used as negative controls. The results were subjected to Kruskal–Wallis analysis of variance followed by Dunn’s test (p ≤ 0.05). In all plants, all concentrations significantly altered the activity of catalase, ascorbate peroxidase, guaiacol peroxidase, and superoxide dismutase. In carrot (10, 100, and 1000 ng·L⁻¹), tomato (1000 ng·L⁻¹), and cucumber (all concentrations), such concentrations caused lipid peroxidation, leading to the accumulation of hydrogen peroxide, as well as hydroxyl and superoxide radicals in the cells. These oxidants caused a delay in the progression of the cell cycle and alterations to the mitotic spindle in the root meristems, significantly inhibiting root growth in the plants evaluated. Recurrent contamination with EtP can potentially harm soil quality, posing a risk to both agricultural productivity and the environment. Full article

Multiplier onion (Allium cepa L. var. aggregatum) is an important bulbous vegetable widely utilized for culinary, condimental, and medicinal purposes. However, limited research on its genetic diversity and phenotypic variation has hindered the development and utilization of superior cultivars. In this study, we conducted full-length transcriptome profiling to obtain unique transcripts and develop large-scale simple sequence repeat (SSR) markers. Subsequently, we employed integrative analysis to characterize the genetic and phenotypic variation of 263 multiplier onion accessions in China. Full-length transcriptome sequencing utilizing PacBio technology generated 61,108 high-quality non-redundant transcripts with an average length of 1816 bp, from which we developed 4124 SSR markers encompassing 100 motif types. Population structure, principal component analysis, and neighbor-joining phylogenetic analysis classified the 263 multiplier onion accessions into two distinct subpopulations: Pop1, consisting of 236 accessions primarily from Heilongjiang Province, and Pop2, comprising 27 accessions mostly from Shaanxi Province. Phenotypic evaluation demonstrated significant variation in bulb traits, with single bulb weight (SBW) exhibiting the highest variability (0.75–29.94 g; CV = 70.10%), followed by total bulb weight per plant (BW) (5.00–168.83 g; CV = 58.34%), indicating considerable potential for breeding high-yield varieties. Correlation analysis indicated that the SBW and BW had significantly positive correlations with multiple traits, including bulb height, bulb transverse diameter, diameter of basal plate of bulb, diameter of bulb neck, and number of cloves per bulb. Our findings provide a valuable genetic and phenotypic resource for the conservation and utilization of multiplier onion germplasms. Full article