Search Results (62)

Hypericum species are known for their phytochemical richness and diverse pharmacological activities; however, the biological potential and underlying mechanisms of Hypericum triquetrifolium remain unclear. This study aimed to investigate the phytochemical profile and bioactivities of Hypericum triquetrifolium hydroalcoholic extract (HTE). Plant samples collected from Gelibolu (Çanakkale, Türkiye) were analyzed by HPTLC, revealing the presence of rutin, hyperoside, chlorogenic acid, neochlorogenic acid, and hypericin. Antioxidant activity was evaluated using DPPH, CUPRAC, and FRAP assays, demonstrating strong activity across all tests. Anti-inflammatory effects were assessed in LPS-stimulated RAW264.7 macrophages. HTE significantly reduced nitrite, PGE₂, IL-6, ROS, and MDA levels, with the most pronounced effect observed at 0.5 mg/mL (p < 0.05). Cytotoxic and anticancer activities were evaluated in MIA PaCa-2 pancreatic cancer cells and healthy human dermal fibroblasts. The extract exhibited selective cytotoxicity toward cancer cells (IC₅₀ = 0.16 mg/mL), with approximately fivefold lower toxicity in healthy cells. Cell cycle analysis demonstrated G0/G1 arrest, while the Annexin V assay revealed dose-dependent apoptosis (p < 0.0001). DNA damage analysis further supported its anticancer potential. Overall, HTE exhibits potent antioxidant, anti-inflammatory, and selective anticancer activities by reducing oxidative stress, inducing cell cycle arrest, and promoting apoptosis, highlighting its potential as a therapeutic agent. Full article

This study aims to evaluate the antioxidant and anti-inflammatory potential of dichloromethanic, methanolic and hydroalcoholic extracts of seventeen different selected Balkan medicinal herbs with ethnopharmacological interest, with the goal of identifying the most bioactive candidates for further investigation of their therapeutic efficacy in human diseases. A total of fifty-four extracts were initially screened; due to the high sample number, only the most active samples were advanced to subsequent assays in order to identify bioactive candidates with potential therapeutic efficacy in human diseases. The methanolic extract of Cotinus coggygria showed the highest radical scavenging activity (DPPH: 96.4% inhibition), the hydroalcoholic extract of Hypericum empetrifolium exhibited the most potent iron chelation (IC₅₀: 5.0 μg/mL) and the methanolic extract of Sedum sediforme presented the best anti-inflammatory activity in in vitro assays (LOX IC₅₀: 39.4 μg/mL, COX-1 inhibition: 93.1% and COX-2 inhibition: 94.0%). Furthermore, significant inhibition of tyrosinase and collagenase was observed for the methanolic extract of Cistus creticus (94.2% tyrosinase inhibition, 86.8% collagenase inhibition) and the methanolic extract of Cotinus coggygria (83.1% tyrosinase inhibition, 96.1% collagenase inhibition). In vivo, five promising plant extracts were selected and evaluated for their anti-inflammatory activity using a carrageenan-induced paw edema model in female C57BL/6 mice. The study aimed to assess the in vivo anti-inflammatory potential of these extracts under acute inflammatory conditions. The methanolic extract of Cotinus coggygria proved the most active, significantly reducing paw edema by 34% compared to the non-treated control, indicating a pronounced anti-inflammatory effect and supporting its potential as a source of bioactive compounds with therapeutic relevance. The results of this study indicate that several selected herbal extracts exhibit notable pharmacological activities. Given their antioxidant, anti-inflammatory, and inhibitory properties against enzymes related to skin function, these extracts warrant further in vivo and (pre)clinical investigation for potential use in cosmetic and pharmaceutical products targeting skin disorders associated with inflammation and oxidative stress. Full article

Urban forest management practices generate substantial amounts of twig biomass that is commonly treated as waste, despite its potential as a source of bioactive compounds. Biological and chemical properties of methanolic extracts of 19 urban forest tree and shrub species were assessed using a multidisciplinary approach combining high-performance thin-layer chromatography (HPTLC) and HPTLC-DPPH bioautography with spectrophotometric determination of radical scavenging activity (RSA), total phenolic content (TPC), inhibition assays of skin aging-related enzymes (tyrosinase and elastase), and testing against skin pathogens Staphylococcus aureus and Pseudomonas aeruginosa. The results revealed marked differences in biological activity among extracts, driven primarily by specific phytochemical profiles. Torminalis glaberrima (Gand.) Sennikov & Kurtto (108.8 ± 6.6 μmol TE/mL) and Paliurus spina-christi Mill. (106.6 ± 1.6 μmol TE/mL) exhibited the highest RSA, correlating with elevated TPC. Acer campestre L. (51.6 ± 9.1%) showed the strongest elastase inhibition. The most pronounced tyrosinase inhibition was observed for Torminalis glaberrima (39.0 ± 3.5%), indicating a significant contribution of TPC. In contrast, the strongest antibacterial activity was recorded for Acer platanoides L. and Carpinus betulus L., despite their lower TPC values, suggesting the contribution of non-phenolics. Phenolic zones (R_F 0.10, 0.28, 0.57, 0.58) were identified as putative markers of the observed bioactivities. Overall, twigs emerge as an underexplored source with considerable potential for natural cosmetics development, warranting further investigations. Full article

Polyphenols are key dietary bioactive compounds, reducing oxidative stress and neurodegeneration. This study investigated the in vitro antioxidant and neuroprotective potential of some edible fruits (apricots, plums, figs) and vegetable (parsley) extracts related to their phytochemical profile. Plum extract exhibited the strongest antioxidant capacity (ABTS IC₅₀ 1.733 ± 0.079 mg/g; DPPH IC₅₀ 1.593 ± 0.069 mg/g; FRAP 23.161 ± 1.094 mM Fe²⁺), linked to its high chlorogenic and caffeic acids content. Parsley displayed the most potent AChE inhibition (IC₅₀ 0.825 ± 0.026 mg/g), associated with an elevated flavonoids level (TFC 12.874 ± 0.534 mg QE/g) and the presence of ferulic and vanillic acids. Apricot was characterized by notable gallic, syringic, and chlorogenic acids, supporting moderate neuroprotective potential. Figs showed weaker radical scavenging ability but provided a balanced profile of protocatechuic, caffeic, and syringic acids. Correlation analysis revealed specific compound–activity associations, including syringic and vanillic acids with DPPH scavenging capacity, p-coumaric acid with TPC, and gallic/ferulic acids with AChE inhibition. Effect-directed HPTLC confirmed chlorogenic acid as a major contributor to the antioxidant capacity. To our knowledge, this is the first study to comparatively integrate spectrophotometric antioxidant assays, UHPLC-based quantitative phenolic profiling, effect-directed HPTLC bioautography, and AChE inhibition analysis across three edible fruits and one vegetable frequently co-consumed in Mediterranean-type diets, enabling a cross-species compound–activity correlation framework. These species exhibit distinct but complementary phytochemical and biofunctional profiles. Their combined use may support the formulation of functional foods with synergistic antioxidant and neuroprotective benefits. Full article

(1) Background: Prunus spinosa L. is known for its polyphenolic profile, including condensed tannins, compounds associated with various biological activities, including antiproliferative effects. Its woody biomass, such as branches, remains largely underexplored, as a few studies have investigated its potential bioactive content. This study aimed to characterize and evaluate the biological potential of crude extract (PS) obtained from P. spinosa branches. (2) Methods: The extract (PS) was prepared using microwave-assisted extraction (MAE) under optimized green conditions (70% ethanol, 1/10 solid–liquid ratio, 5 min, 600 W). Its chemical profile was analyzed by High-Performance Thin-Layer Chromatography (HPTLC). Antioxidant capacity was assessed through HPTLC-DPPH, DPPH and ABTS assays. In vitro cytotoxicity and genotoxicity were evaluated on HeLa (tumoral) and Vero (normal) cell lines using MTT and Comet assays. (3) Results: HPTLC analysis revealed the presence of condensed tannins. The extract demonstrated potent radical scavenging activity (IC₅₀ 1.02 ± 0.25 mg/mL), dose-dependent cytotoxicity, and higher sensitivity of HeLa cells. Genotoxic effects were significantly more pronounced in tumor cells than in normal ones. (4) Conclusions: These findings highlight the condensed tannins’ phytochemical profile, antioxidant and selective antitumor properties of PS, supporting its valorization as a sustainable source of multifunctional bioactive compounds. Full article

Background: Piper nigrum L. (PNL) is a rich source of piperine, a bioactive alkaloid with pharmaceutical, cosmetic, nutritional supplement, and agricultural applications, yet efficient and sustainable extraction methods remain underexplored. Methods: This study compared ultrasonic bath extraction (UBE) and ultrasonic probe extraction (UPE) using natural deep eutectic solvents (NADES) for isolating piperine from PNL fruits. Six NADES formulations were screened, with NADES-5 (choline chloride:glycerin:urea, 1:1:1) showing superior performance. Response surface methodology with a Box–Behnken design optimized extraction parameters, including liquid-to-solid ratio, extraction time, temperature, and water content, for both UBE and UPE. Results: Optimized UPE consistently outperformed UBE, yielding 49.97 mg/g of piperine versus 25.67 mg/g under identical NADES conditions. Comprehensive characterization using TLC, HPTLC, UV, FTIR, Raman, HPLC, NMR, XRD, SEM, and EDX confirmed the successful isolation and structural integrity of piperine, with samples obtained via UPE exhibiting higher purity (98.7% vs. 95.2%) and enhanced crystallinity. In vitro cytotoxicity assays demonstrated that piperine extracted by UPE showed stronger activity against C2C12 myoblasts (IC₅₀: 24.3 μg/mL vs. 40.6 μg/mL) and greater anticancer effects in MCF-7 and HT-29 cells compared to piperine extracted by UBE. Antioxidant evaluation via DPPH, ABTS, FRAP, and TAC assays, along with intracellular reactive oxygen and nitrogen species suppression in THP-1 and RAW 264.7 macrophages, further confirmed the superior biological potential of the UPE-derived piperine sample. Conclusions: These findings indicate that UPE using NADES is a sustainable approach for high-yield piperine extraction with enhanced purity and bioactivity, supporting its potential for pharmaceutical applications. Full article

Rapeseed (Brassica napus) honey is a popular monofloral honey produced in Poland and is often suspected of pesticide-residue contamination due to the extensive use of pesticides in oilseed rape cultivation. Moreover, because of the presence of fatty acids, it can absorb hydrophobic polycyclic aromatic hydrocarbons (PAHs) that occur as environmental pollutants. Thus, the aim of the study was to assess the safety of rapeseed honey in terms of pesticide residues and PAHs contamination in relation to its functional properties, including antioxidant properties, polyphenol profile, protein content, and enzymatic activity. Local honey samples originating from Lublin (five) and Podkarpackie (five) Voivodeships were compared with five samples purchased from commercial sources. None of 58 pesticides, including carbamates, organophosphorus, organochlorines, pyrethroids, and neonicotinoids, were detected in the tested honey samples. All samples were also completely free of four major harmful PAHs legally limited in food (benzo[a]pyrene, benz[a]anthracene, chrysene, and benzo[b]fluoranthene). Among other PAH compounds, seven were detected accidentally in samples of various origins. The total phenolic content and antioxidant activity determined by DPPH^•, FRAP, and CUPRAC assays were relatively uniform among the groups studied. High-performance thin-layer chromatography (HPTLC) revealed characteristic fingerprints including kaempferol, ferulic acid, and caffeic acid, providing a specific profile that can be considered a marker of rapeseed honey authenticity and used to detect adulteration. Protein content ranged from 18 to 85 mg/100 g, remaining within the range typical for light honeys, while α-glucosidase activity was significantly reduced in commercial products, reflecting the effects of processing and storage. The study confirmed the high functional value and safety of rapeseed honey offered on the South-Eastern Poland market, which confirm the cleanliness of the bees’ habitat in terms of pesticide residues and PAHs pollution. Nevertheless, regular monitoring of pesticide residues and PAHs in honeys from agricultural areas remains advisable. Full article

The genus Eryngium (Apiaceae Lindley) includes over 250 species distributed worldwide. In Michoacán, Mexico, 22 species have been recorded, among them E. beecheyanum (EB), E. heterophyllum (EH), and E. mexiae (EM), which are commonly used in traditional medicine. However, our understanding of their biology and chemical composition remains limited. This study evaluated the phytochemical profile, as well as the antioxidant and hypoglycemic activities of leaves and roots from these three wild species. Flavonoids, phenolic compounds, and sterols were analyzed using high-performance thin-layer chromatography (HPTLC). Antioxidant activity was assessed in vitro using ABTS·+ and DPPH· assays, while antihyperglycemic activity was determined by α-glucosidase inhibition. Six metabolites were detected across all species, with organ-dependent variation. In the leaves, EB showed a high rutin content (241.3 µg/mL), EM contained catechin (137.3 µg/mL), and EH exhibited β sitosterol (315.9 µg/mL). Both leaves and roots of all species showed notable antioxidant activity. EB leaves exhibited inhibition rates of 69.5% and 85.5% in ABTS•+ and DPPH• assays, respectively (IC₅₀ = 22 and 23.47 µg/mL). EH roots showed higher activity, reaching 89.4% and 78.2% inhibition (IC₅₀ = 21.8 and 20.72 µg/mL). Conversely, EM organs exhibited relatively lower radical scavenging capacities; however, EM leaves showed the highest α-glucosidase inhibition (49.1%). Overall, these results suggest that roots generally possess stronger antioxidant potential than leaves, whereas EM leaves stand out for their enzymatic inhibitory activity. These findings highlight the diverse phytochemical and bioactive profiles of E. beecheyanum, E. heterophyllum, and E. mexiae. Full article

Medicinal and Aromatic Plant (MAP) by-products constitute a vast reservoir of bioactive metabolites with antioxidant and antimicrobial properties, offering potential for the development of high added value natural products. This study focuses on the by-product (tepals) remaining during the process of receiving the stigma of Crocus sativus L. Iridaceae (saffron), which is the commercially exploitable part of the flowers. The tepals are the main part of the flowers (>95%) and are still discarded in the fields during the collection of the stigmas in Kozani, Greece. According to numerous findings, the saffron tepals are rich in flavonoids with notable biological properties, and our aim was to investigate an alternative for their management. Within this context, dry and frozen tepals were extracted at a laboratory scale through microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE), followed by adsorption resin technology (ART) for the preparation of enriched extracts. Furthermore, their HPTLC profiling, the phenolic (TPC) and flavonoid (TFC) content, and the free-radical-scavenging (DPPH) and anti-tyrosinase activity were evaluated. The frozen tepals were further extracted at a pilot scale using MAE and maceration (Mc) techniques, followed by ART treatment to remove the contained sugars. The enriched extract produced at a pilot scale using MAE and ART sequentially is characterized by a high phenolic (147.2 mg GAE/g dry extract) and flavonoid (114.8 mg QUE/g dry extract) load. These findings demonstrate that saffron tepals, traditionally considered waste, can serve as a valuable raw material for producing extracts rich in phenolic derivatives, particularly flavonoids and anthocyanins. Full article

The increasing demand for natural, safe, and sustainable ingredients is driving innovation in cosmetic science. This study assessed the anti-aging potential of 17 petal extracts using a multidisciplinary bioanalytical approach. In vitro spectrophotometric assays evaluated anti-wrinkle (anti-elastase), anti-pigmentation (anti-tyrosinase), and antioxidant (DPPH, ABTS) activities, while cytotoxicity was tested on HaCaT keratinocytes. Chemical profiling using HPTLC and UHPLC–MS/MS identified 17 phenolic compounds. For the first time, petals from prairie rose (Rosa setigera Michx.), common peony (Paeonia officinalis L.), horse-chestnut cultivars (Aesculus hippocastanum L., Aesculus × carnea Zeyx.), lilac (Syringa vulgaris), mock-orange (Philadelphus pubescens Loisel), orange lily (Lilium bulbiferum L.), garden tulip (Tulipa gesneriana L.), ivy geranium (Pelargonium × peltatum (L.) L’Hér. ex Aiton), and wallflower (Erysimum × cheiri (L.) Crantz) were studied for their skin anti-aging properties. Prairie rose, peony, and ivy geranium extracts showed strong anti-elastase activity; rose and peony also demonstrated high antioxidant potential, while lilac exhibited significant anti-tyrosinase effects. Key phenolic constituents—caffeic acid, p-coumaric acid, and gallic acid—were further examined via molecular docking, which confirmed their inhibitory properties by revealing inhibition mechanisms. All extracts were confirmed to be non-toxic in zebrafish acute toxicity assays at relevant concentrations. This integrative strategy effectively links chemical composition with biological activity, offering valuable insight into the development of safe, plant-derived anti-aging agents for sustainable cosmetic applications. Full article

The chemical profiles and potential anti-inflammatory, antioxidant, and anticancer activities of the aqueous extract and fractions of fresh Catalpa bignonioides fruits were studied. Iridoids, flavonoids, and phenolic compounds represent the main phytochemical classes. Nine of the ten iridoids detected are acyl-iridoids. Significant amounts of catalpol and catalposide were found. The antioxidant activity of iridoids was demonstrated by HPTLC analysis coupled with a DPPH derivatization and by applying four in vitro tests, such as DPPH, ABTS, FRAP, and the β-carotene bleaching test. C. bignonioides extract and fractions were also evaluated for their anti-cancer activity using in vitro models of colorectal cancer (HT29 and HCT166 cell lines), and focusing on the effect of the different fractions on inflammation and oxidative stress, key factors that drive the onset and progression of colon cancer. Full article

Halophilic isolates were screened to mitigate postharvest losses caused by citrus canker disease in lemon fruits. Among all isolates, SWIS03, isolated from the Sambhar Salt Lake in Rajasthan, India, exhibited the highest exopolysaccharide production, with good stability and antibacterial activity against Xanthomonas citri. Isolate SWIS03 was identified as halophilic Bacillus licheniformis DET601. It produced a very high EPS content in optimized sterilized seawater-based minimal media fortified with 2.5% sucrose and 0.3% beef extract, which was purified through repeated deproteinization and Sephadex G-75 chromatography. HPTLC analysis of composition check indicated the presence of glucose, mannose, and galactose. FTIR analysis also confirmed the presence of sugar and bound water, as well as the presence of hydroxyl, amine, amide, and methyl groups. Rheological characterization revealed a pseudoplastic nature, making it suitable for uniform coating. EPS was reported to have bioactive properties, including antioxidant activity (84.7 ± 1.75% DPPH scavenging potential), antimicrobial activity against human pathogens, and a noncytotoxic nature, which are essential for use in edible coatings. The effect of EPS coating formulation on healthy lemon fruits resulted in shelf-life extension of up to 26.6 ± 1.14 days and 18.0 ± 1.41 days at 4 °C and 30 °C in coated lemons, respectively, as demonstrated by physiological parameters such as % weight loss, firmness, titratable acidity, and shelf life of lemons. Also, EPS coating preserved the quality of fruits in terms of phenolic compounds and Vitamin C content, and reduced lipid peroxidation during storage. Biocontrol potential of halophilic EPS coating on lemon fruits revealed an 86.50% and 68.64% reduction in % disease incidence compared to uncoated fruits at 4 °C and 30 °C, respectively. Similarly, a significantly lower disease incidence (46.80% at 4 °C and 67.03% at 30 °C) was also reported compared to paraffin-coated (positive control) lemons. Consequently, halophilic Bacillus licheniformis DET601 EPS is an effective coating material for citrus fruits to prevent canker disease in post-harvest settings for agricultural and food industry applications. Full article

A current problem is the increase in skin damage, including cancer, caused mainly by prolonged exposure to ultraviolet rays from sunlight. Therefore, the aim of this work was to study the photoprotective effect to ultraviolet radiation of phenolics and acetogenic-rich extracts obtained from Annona muricata leaves applied to the skin of rats by means of gene expression in P53 and Rb, involved in tumor processes due to cell damage, in addition to the content of phenols, acetogenins and antioxidant activity present in the extract, which presented a total phenol content of 61.5 mg EAG/100 g of dry sample and flavonoids of 50 mg EQ/100 g. HPLC analysis revealed that the major compound was shikimic acid, followed by gallocatechin and 13 other phenols. DPPH analysis showed an inhibition of 64.37% and FRAP showed a value of 28,880 µmol Eq trolox/mL. The presence of acetogenins was verified by Kedde’s reagent in HPTLC. Histopathological findings in the treated groups (T4, T5) suggest thickening of the epidermis, which could be due to fibroblast proliferation. The results show a higher increase in P53 and Rb gene expression with the tested extracts compared to the positive control group, so it can be concluded that the extracts have positive effects. Full article

Illyrian iris (Iris pallida subsp. illyrica (Tomm. ex Vis.) K.Richt.) is a rhizomatous geophyte, an endemic species (subspecies), occurring within a limited range along the eastern coast of the Adriatic Sea. The study presents the first in-depth chemical and functional investigation of its rhizome extracts using both conventional and greener solvents, as well as essential oil (EO) via hydrodistillation, employing gas chromatography-mass spectrometry (GC/MS) and ultra-high-performance liquid chromatography-diode array detector-tandem mass spectrometry (UHPLC-DAD-MS/MS) for metabolic fingerprinting, which was further interpreted through a chemosensory lens. High-performance thin-layer chromatography (HPTLC) bioautography (HPTLC-DPPH/ HPTLC-Tyrosinase) was applied for the first time to this species, revealing zones of bioactivity. HaCaT cell viability and spectrophotometric assays were employed to further evaluate the cosmetic potential. Results showed a distinctive volatile profile of EO, including, to the best of our knowledge, the first identification of a silphiperfol-type sesquiterpenoid in the Illyrian iris rhizome. UHPLC-DAD-MS/MS and HPTLC fingerprinting further supported solvent-dependent differences in metabolite composition. Notably, acetone, ethyl acetate, and ethanol extracts exhibited similar chemical profiles, while greener extracts showed more divergent patterns. The results provide a foundation for the future exploration of Illyrian iris in sustainable cosmetic applications, emphasizing the need for further in vitro and in vivo validation. Full article

Equisetum telmateia Ehrh. (great horsetail) belongs to the Equisetaceae family and its aerial parts have been traditionally used for skin conditions and to achieve healthy and resilient skin, nails, and hair. This study aimed to evaluate the inhibition of skin-related enzymes by, the antioxidant capacity of, and the phytochemical composition of E. telmateia. Additionally, a novel emulgel was formulated from the main methanolic extract and characterized in terms of pH, viscosity, determination of content quantification, textural profile analysis, and spreadability. After the characterization studies, in vitro release and ex vivo permeation and penetration studies were performed. Firstly, the dried aerial parts of E. telmateia were macerated in methanol, followed by partitioning with solvents of increasing polarity: n-hexane, chloroform, ethyl acetate, and n-butanol. Antioxidant activity was assessed using DPPH, FRAP, CUPRAC, and TOAC assays, while enzyme inhibition was analyzed for collagenase, elastase, hyaluronidase, and tyrosinase. LC-MS/MS analysis identified 53 phytochemical compounds. Protocatechuic acid, the main phenolic compound, was quantitatively analyzed in each subfraction by HPTLC. The in vitro release studies showed sustained release of the reference substance (protocatechuic acid) and the kinetic modeling of the release was fitted to the Higuchi model. The ex vivo permeation and penetration studies showed that the formulation exhibited a retention of 3.06 ± 0.21 µg.cm⁻² after 24 h, whereas the suspended extract demonstrated a skin retention of 1.28 ± 0.47 µg.cm⁻². Both the extracts and the formulated emulgel exhibited inhibitory effects on skin-related enzymes. Our finding suggested that E. telmateia might be a valuable ingredient for wrinkle care and skin-regenerating cosmetics. Full article