Plant-Based Food Science: Chemical Composition and Biological Activity
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: 31 May 2025 | Viewed by 210
Special Issue Editors
Interests: chromatography; spectroscopy; biochemical analysis of food; bioactive heterocyclic compounds
Special Issue Information
Dear Colleagues,
This Special Issue focuses on research investigating the chemical composition and biologically active compounds isolated from plants. It also covers the methods used to isolate individual groups of chemical compounds and their subsequent chemical analysis. The determination of the biological activity of certain chemical compounds, such as polyphenols, tocopherols, and anthocyanins, underlines their importance. The results on the antioxidant, antitumor, and microbiological activities of individual compounds or groups of compounds from plant sources provide valuable data that shed light on the potential applications of these chemical substances.
Authors are invited to contribute original research and review articles that address the application of analytical data in food chemistry as well as biological activity assays. This comprehensive approach will provide important chemical information on the composition and potential applications of individual chemical compounds from plants.
Dr. Barbara Soldo
Dr. Maja Jukić Špika
Guest Editors
Manuscript Submission Information
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Keywords
- plants
- extraction
- chemical composition
- biologically active compounds
- antioxidation
- antitumor activity
- microbiological activity
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