Search Results (104)

Sweet cherry (Prunus avium L.) is an economically important fruit species with considerable genetic variability, particularly among autochthonous cultivars. This study aimed to evaluate the genetic diversity and population structure of six indigenous sweet cherry cultivars from the Ohrid region in North Macedonia using whole-genome resequencing. A total of approximately 2.27 million single-nucleotide polymorphisms (SNPs) and 263 thousand insertions and deletions (InDels) were identified, indicating high genomic variability. Population structure and phylogenetic analyses revealed two distinct genetic clusters among the studied cultivars. The Ohridska bela cultivar showed the highest level of genetic differentiation, highlighting its importance as a valuable genetic resource. Functional annotation of genetic variants demonstrated significant variability in genes associated with flowering time, dormancy, and stress response, suggesting adaptation to local environmental conditions, while genes related to fruit ripening were highly conserved. Additionally, the rapid linkage disequilibrium decay confirmed the high genetic diversity within the population. These findings emphasize the importance of Macedonian autochthonous sweet cherry germplasm for breeding programs, conservation efforts, and future adaptation to changing environmental conditions. Full article

Growing consumer demand for organic products and increasing evidence that viticultural management influences wine quality have prompted renewed interest in ecological cultivation systems. This study aimed to comparatively evaluate the oenological characteristics and sensory quality of wines produced from three Vitis vinifera varieties (Chardonnay, Sauvignon blanc, and Fetească neagră) grown under ecological and conventional cultivation systems in the Dealu Mare wine region (Romania) during 2022. Wines were characterized by their physicochemical parameters (pH, total acidity, reducing sugars, and ethanol content), total anthocyanin (TAC), total phenolic (TPC), and total flavonoid content (TFC), in vitro antioxidant activity (ABTS, DPPH, FRAP), and structured sensory evaluation using a semi-naive consumer panel (n = 20). Fetească neagră wines exhibited the highest bioactive potential, with TPC values up to 2895.78 ± 152.23 mg GAE/L, TAC up to 370.98 mg MGE/L, and FRAP values reaching 5790.53 ± 143.82 mg TE/L, approximately ten-fold higher than white wines. Ecological cultivation significantly enhanced the antioxidant activity of Sauvignon blanc and Fetească neagră wines, while its effect on Chardonnay was variable across assays. Sensory evaluation revealed that ecological cultivation significantly improved olfactory scores (p = 0.011), particularly for Sauvignon blanc, and that female panelists assigned significantly higher olfactory scores than males (p < 0.001). These findings support ecological viticulture as a quality-enhancing strategy for Romanian wine production, especially for autochthonous cultivars. Full article

Criolla grape varieties are native South American cultivars that represent an important reservoir of genetic and microbiological diversity. This study aimed to investigate the oenological potential of Saccharomyces and non-Saccharomyces yeasts isolated from three criolla grape varieties in order to support the future design of wine starters. Yeasts were isolated at different fermentation stages from four vineyards in Mendoza, Argentina. A total of 485 isolates were recovered and molecularly identified, revealing 12 species belonging to eight genera. Saccharomyces cerevisiae, Hanseniaspora guilliermondii and Hanseniaspora uvarum were the dominant species. Isolates were screened for H₂S and acetic acid production, followed by physiological and enzymatic characterisation. Selected strains were further evaluated in small-scale fermentations to assess fermentative kinetics and metabolic performance. Significant variability was observed, particularly among non-Saccharomyces isolates, which generally exhibited lower ethanol yields and acetic acid production compared to S. cerevisiae. Several isolates of H. guilliermondii showed balanced fermentative behaviour and favourable metabolic and enzymatic profiles. Through the applied selection strategy, twelve strains emerged as promising wine starter candidates. These isolates combined a low production of undesirable metabolites, relevant enzymatic activities, and favourable fermentative performance. Overall, the results highlight the oenological potential of autochthonous yeasts as a resource for innovative winemaking strategies. Full article

Virgin olive oil (VOO) quality is strongly influenced by olive cultivar and fruit maturity stage, yet their combined effects remain insufficiently characterized in many traditional olive-growing regions. This study evaluated the physicochemical parameters, phenolic compounds content, antioxidant activity, fatty acid profile, volatile compounds, and sensory attributes of VOOs obtained from five autochthonous cultivars of Extremadura (Spain)—‘Corniche’, ‘Manzanilla Cacereña’, ‘Morisca’, ‘Pico Limón’, and ‘Verdial de Badajoz’—harvested at three ripening stages (Green, Verging-on-ripe, and Ripe). Early harvest oils exhibited significantly higher total phenolic content (up to 478 mg/kg expressed by caffeic acid equivalent, CAE), oxidative stability (up to 188 h), intense green-fruity notes dominated by (E)-2-hexenal and (Z)-3-hexenal, and stronger bitterness and pungency. As ripening progressed, phenolic compounds and LOX-derived C6 volatiles markedly decreased, while oil yield, linoleic acid, saturated aldehydes, and oxidation markers increased in most cultivars. Cultivar-specific responses were evident: ‘Corniche’ and ‘Manzanilla Cacereña’ maintained higher oleic acid and stability, whereas ‘Morisca’ and ‘Pico Limón’ were more prone to phenolic compound loss and sensory deterioration at full ripeness. Multivariate analysis confirmed strong genotype × maturity interactions shaping oil quality. Optimal harvest timing must therefore be tailored to each cultivar to maximize phenolic content, oxidative stability, and sensory excellence while balancing industrial yield. Full article

Regenerative agriculture is oriented around restoring soil health through natural processes. In this context, soil biota plays a central role, and bioinoculation represents a potentially effective approach for targeted modification of microbial communities. Among beneficial microorganisms, Trichoderma atroviride is prominent for its biocontrol agent (BCA) activity against plant-parasitic nematodes (PPNs), whereas its effects on free-living nematodes (FLNs) under in vivo conditions remain insufficiently explored. The aim of this study was to assess the response of nematode communities to bioinoculation with T. atroviride as an indicator of soil functional status. A three-year field study was conducted in organic olive orchards at Vodnjan and Nadin on four autochthonous olive cultivars, applying two inoculum doses of T. atroviride: 1 × 10⁶ spores mL⁻¹ (LD) and 1 × 10⁸ spores mL⁻¹ (HD). Bioinoculation increased the diversity of the soil nematode communities at both locations. However, the responses differed between the two inoculum doses. Both doses were associated with an increased abundance of FLNs and a reduced abundance of herbivorous nematodes relative to the control, with LD showing a more consistent and ecologically favourable effect. In combination with biotic and abiotic factors, the LD dose was associated with greater trophic diversity and a more structured soil food web, whereas increasing the inoculum concentration (HD) did not result in additional functional improvement. Full article

This study investigated, for the first time, the effects of pulsed electric field (PEF) pretreatment—applied prior to malaxation at 2–7 kV/cm for 30–90—on oil yield, quality parameters, and volatile profiles of virgin olive oils (VOO) from four representative Croatian autochthonous varieties: Istarska Bjelica and Rosulja (Istria), and Levantinka and Oblica (Dalmatia). Mild PEF conditions significantly increased oil yield (2.5–36%), with the strongest effects observed in varieties with low baseline yields. Basic quality parameters were largely unaffected, but volatile organic compound (VOC) profiles were markedly altered. PEF increased VOCs from the lipoxygenase (LOX) pathway, particularly at lower field strengths, and altered their composition, suggesting changes in the activity of the enzymes involved in their biosynthesis. Among these enzymes, LOX was analyzed, and its activity responded to PEF treatment in a cultivar-dependent manner. Furthermore, PEF generally reduced minor VOCs associated with oxidation and microbial activity. These findings demonstrate the potential of PEF as a non-thermal, sustainable technology for improving oil extraction efficiency while simultaneously enhancing the aroma profile of VOOs. Full article

Efficiency in vitro regeneration is a crucial prerequisite for the application of New Nenomics Techniques (NGTs) in grapevine (Vitis vinifera L.) for improving resistance to biotic and abiotic stresses. This is especially true given that their management must be addressed sustainably, considering the impact of climate change. Unfortunately, in vitro plant regeneration and the establishment of embryogenic calluses are two genotype-dependent processes. Up to now, extensive research has been conducted on major international cultivars, whereas studies on the application of in vitro protocols for autochthonous cultivars remain limited. In this study, protocols for the acquisition of embryogenic calluses were applied on the most relevant Sicilian grapevine cultivars: the red-skinned ‘Frappato’, ‘Nerello mascalese’, and ‘Nero d’Avola’, and the white-skinned ‘Grillo’, ‘Carricante’, and ‘Catarratto’. Stamens and pistils were cultured in two different induction media (PIV and MSII) and at three stages (mother cells in the late premeiotic phase, tetrads, and mature pollen) to induce embryogenic calluses. Five thousand explants per cultivar were cultured, forming calluses in four selected cultivars. Plantlets were successfully generated from calluses of ‘Carricante’, ‘Frappato’, and ‘Nero d’Avola’. Moreover, protoplasts were isolated from ‘Frappato’ and ‘Nero d’Avola’. Our results establish a critical foundation for developing successful regeneration protocols for the future application of NGTs in Sicilian grapevine cultivars. Full article

Incrocio Bruni 54 is a little-known white grape variety developed in the Marche region (Italy) from a cross between Verdicchio and Sauvignon Blanc to combine aromatic freshness with structure. In light of the growing interest in minor and autochthonous cultivars, this study provides the first comprehensive chemical characterization of the aroma profile of Incrocio Bruni 54 wines. Seventeen commercial wines were analyzed for varietal compounds, such as terpenes, norisoprenoids, volatile thiols, methyl salicylate and its glycosides, and fermentative compounds, including esters, alcohols, acids, phenols, aldehydes, and ketones, using GC-MS/MS and LC-MS/MS. Odor activity value (OAV) calculations revealed an aroma profile dominated by ethyl esters, such as ethyl caproate and isopentyl acetate, β-damascenone, 4-vinylguaiacol, TDN, and the volatile thiols 3MH and 4MMP, imparting fruity, floral, spicy, and tropical notes. Comparison with datasets of 246 Italian monovarietal white wines and related sub-datasets composed of Verdicchio and Lugana showed significantly higher concentrations of 3MH and free methyl salicylate in Incrocio Bruni 54, but markedly lower levels of glycosylated methyl salicylate forms, suggesting a greater expression of this odorant in young wines balanced by a lower potential over aging. These findings highlight the distinctive aromatic fingerprint of Incrocio Bruni 54, combining parental traits with unique sensory potential, and support its knowledge and valorization in wine production. Full article

Apple (Malus domestica Borkh.) is a widely cultivated fruit tree species valued for its nutritional and sensory properties. The global market is dominated by a limited number of cultivars selected for appearance, shelf life, and consumer preference. As a result, many traditional or autochthonous cultivars, which often possess richer phytochemical profiles and greater environmental adaptability, remain underutilized. Herein, a comprehensive study of the sugar and organic acid content of the apple pulp and leaves of 19 autochthonous apple cultivars, along with 5 standard and 6 resistant cultivars for comparison, was undertaken. Fructose (47.9–74.0 mg/g FW), glucose (16.4–33.7 mg/g FW), and sucrose (25.0–34.0 mg/g FW) were detected at the highest concentrations in the apple pulp, while sorbitol (49.9–71.5 mg/g DW) predominated in the apple leaves. Principal component analysis identified xylose, quinic acid, shikimic acid, arabinose, raffinose, malic acid, citric acid, and isocitric acid as the main factors responsible for the classification patterns among cultivars. A number of autochthonous cultivars, such as ‘Gružanjska letnja kolačara’, ‘Šećeruša’, ‘Demirka’, and ‘Hajdučica’, showed characteristics comparable to commercial cultivars such as ‘Red Delicious’, ‘Golden Delicious’, and ‘Gala Galaxy’. The obtained results empasize the value of some of the analyzed cultivars and contribute to the broader re-evaluation of the local apple germplasm. Full article

Wine organic acids influence their overall quality. This study examines the variability of major acids (tartaric, malic, lactic, citric, acetic, and gluconic) and minor phenolic acids (gallic, protocatechuic, syringic, caftaric, caffeic, cutaric, coumaric, and 2-S-glutathionylcaftaric) in varietal red wines produced from predominantly autochthonous grape cultivars of the Canary Islands. Two hundred and five monovarietal red wine samples were analyzed to assess how the organic acid profiles differed depending on the grape cultivars employed in their production, island of provenance, denomination of origin, and aging, supporting relationships between both genetic and environmental factors. High-performance liquid chromatography and enzymatic methods were used for determining minor and major organic acids, respectively. Many significant differences between grape cultivars, geographical origin, and aging were observed, reflecting the complexity of the composition of the organic acids in red wine and its relationship with viticultural factors. Linear discriminant analysis achieved classification accuracies up to 88.3% by cultivar and 83.4% by island. Correlation and multivariate analyses helped identify compositional patterns and key discriminant acids. This study advances the comprehension of major and minor acid composition and equilibria in red wines and may support future research on quality parameters and regional typicity. Full article

There is a growing interest in using agri-food by-products and a demand for natural substances that might help maintain healthy honey bee colonies. We investigated a by-product of the wine industry, a grape pomace (GP) of the autochthonous Prokupac grape cultivar from Serbia. A hydroethanolic extract (50% (w/v) ethanol) of GP (Prokupac GP extract) obtained by the pressurized liquid extraction (PLE) method was subjected to qualitative profiling of phenolic composition by liquid chromatography with OrbiTrap Exploris 120 mass spectrometer. Then, the extracts’ antioxidant and redox-modulatory activities were evaluated through Electron Paramagnetic Resonance (EPR) spectroscopy. Finally, the extract’s potential to modulate cellular redox status was evaluated using cultured AmE-711 honey bee cells. The results show that the Prokupac GP extract contains a wide array of flavonoids, anthocyanins, stilbenes, and their various conjugated derivatives and that anthocyanins, particularly malvidin-based compounds, dominate. EPR measurements showed strong scavenging activity against superoxide anion (O₂^•−) and hydroxyl radicals (^•OH), with inhibition efficiencies of 84.37% and 81.81%, respectively, while activity against the DPPH radical was lower (17.75%). In the cell-based assay, the Prokupac GP extract consistently provided strong antioxidant protection and modulated the cellular response to oxidative stress by over 14%. In conclusion, while the Prokupac GP extract demonstrated antioxidant properties and the ability to modulate cellular responses to oxidative stress, in vivo studies on honey bees are required to confirm its efficacy and safety for potential use in beekeeping practice. Full article

Latin America offers a unique point of view into the adaptation of viticulture to climate change through its rich diversity of climates, traditional knowledge, and scientific innovation. This review synthesizes the current research and technological developments across major wine-producing countries including Argentina, Brazil, Chile, Uruguay, the Dominican Republic, and Haiti. Argentina shows key adaptation strategies, including high-altitude vineyard relocation, clonal and rootstock selection, canopy and water management, and the conservation of Criolla and other autochthonous grapevine varieties. In Brazil, tropical viticulture and breeding programs led by Embrapa exemplify advancements in disease-resistant and climate-resilient cultivars. Chile’s heroic and southern viticulture highlights the importance of old vines, microclimatic heterogeneity, and territorial identity. Uruguay stands out for its terroir-based research and producer-led adaptation strategies. This review also addresses systemic challenges in scientific publishing, particularly the underrepresentation of Latin American researchers in global vitivinicultural discourse. These disparities underscore the need for inclusive science that values local knowledge and promotes equity in research funding and dissemination. Overall, Latin America stands out not only as a region highly vulnerable to climate change, but as an emerging model of adaptation and innovation, demonstrating how resilient, sustainable, and culturally rooted wine production can thrive under shifting environmental conditions. Full article

Amino acid composition and nitrogen quantification in grape must are of great importance given their usefulness for varietal characterization, influence on fermentation processes and identification of the aromatic potential of musts. The objective of this work was to determinate the amino acid and nitrogen compound profiles of 30 minority varieties of potential use in winemaking, all grown in the same ampelographic collection in Alcalá de Henares. The concentrations of 31 amino acids in must were identified and quantified using high-performance liquid chromatography (HPLC) during four seasons (2020 to 2023), and the average values of total free amino acids (TAN), yeast assimilable nitrogen (YAN) and aromatic precursor nitrogen (APN) were calculated for each variety. ‘Tazazonal’, a minority red grape variety, was found to exhibit high concentrations of yeast assimilable nitrogen (YAN), total amino nitrogen (TAN) and ammonia nitrogen (APN), comparable to those observed in ‘Tempranillo’ and ‘Garnacha Tinta’. These two cultivars are representative of traditional Spanish red grapevine varieties and are among the most widely cultivated in the country. In the case of white varieties, ‘Albillo del Pozo’, ‘Pintada’ and ‘Verdejo Serrano’ showed higher concentrations of these parameters than ‘Malvar’ and ‘Airén’, which are also widely grown in Spain. The results revealed distinct amino acid profiles for each variety, enabling their classification and supporting the identification of variants within the autochthonous germplasm. This approach aimed to highlight minority varieties of potential interest for future studies, given their relevance to both regional and national viticulture. Full article

Fourteen non-colored flavonoids, including flavanols (catequine and epicatequine) and flavonols (myricetin, quercetin, and isorhamnetin and their glucoside/glucuronide derivatives) were investigated in over two hundred monovarietal red wines from the Canary Islands, as a continuation of a previous study available in this journal. This is the first comprehensive study on non-colored flavonoids in monovarietal Canary wines, highlighting their potential as chemical fingerprints for wine characterization. Flavanal and flavanol concentrations were similar to values reported in other regions. Concentrations of these flavonoids significantly varied by grape cultivar, denomination of origin (DO), island, and aging. International grape cultivars generally showed higher non-colored flavonoid concentrations than autochthonous cultivars. Strong correlations were observed among flavonols of the same chemical groups, as well as between flavonols and anthocyanins, indicating a shared biosynthesis pathway in grapes and equilibria in wine. Principal component analysis revealed relationships among the individual flavonoids. Lineal discriminant analysis (LDA) resulted in high percentages of correct classification by cultivar, DO, precedence island, and aging. The classification accuracy achieved through LDA, except for aging, notably improved compared to the previous study that examined only visible flavonoids, underscoring the importance and effectiveness of non-colored flavonoid profiling. Full article

In this study, we developed, validated and applied an NGS-based SNP genotyping protocol for the molecular identification of Vitis vinifera varieties, demonstrating a reliable and efficient approach for distinguishing grapevine cultivars. By utilizing a small but highly informative set of SNP loci, this method provides effective molecular genotyping while capturing the genetic diversity needed for accurate identification. This straightforward and accessible approach allows for the rapid generation of genetic profiles, which can be compared with the profiles in existing databases to precisely identify grapevine varieties, even in cases where traditional morphological methods fall short due to environmental variability or developmental differences. The process is designed to be both time-efficient and cost-effective, making it a practical tool for routine use in vineyard management, breeding programs, and conservation efforts. Furthermore, the workflow minimizes the need for whole-genome sequencing or other resource-intensive techniques, making molecular profiling accessible to a wider range of researchers, growers, and industry professionals. Analysis of the molecular profiles of known varieties validated the accuracy of the protocol. Moreover, 14 autochthonous Greek grapevine varieties that have not been previously identified were also genotyped and the data were compared with those of all Greek varieties in the Vitis International Variety Catalogue, revealing no matching multilocus genotypes across Greece. Full article