Search Results (126)

Honeybee pollen is widely recognized as a functional apicultural product due to its rich nutritional profile, but its composition is strongly influenced by seasonality and floral availability. Understanding these seasonal dynamics is critical for optimizing the nutritional and bioactive quality of bee-collected pollen. This study investigated the seasonal variation in the physicochemical and mineral composition of honeybee pollen collected monthly from April to September 2024 from an apiary in the Tulkibas district, Turkistan region, Kazakhstan. Pollen samples were analyzed for key quality parameters, including moisture, protein, fat, fiber, carbohydrates, starch, ash, and minerals (Ca, P, K, Mg, Na, Cu, Fe, Zn). Moisture, protein, fat, fiber, starch, and ash were determined using standard AOAC methods, while minerals were quantified by flame atomic absorption spectrophotometry (Ca, Cu, Fe, Mg, Zn; Analytik Jena novAA 350), flame emission spectrophotometry (Na, K), and the molybdenum blue colorimetric method (P). The moisture content decreased significantly from 10.34 ± 1.74% in April to 5.23 ± 0.86% in June (p = 0.0030), while protein increased from 20.28 ± 2.13% to a peak of 23.66 ± 1.70% in June (p = 0.0268). The fat content reached its maximum in July at 8.67 ± 0.11% (p = 0.0446), and carbohydrates peaked at 14.41 ± 0.11% in the same month. Among minerals, Fe and Zn showed substantial increases, with iron rising from 47.51 ± 5.69 mg/kg in April to 143.39 ± 6.58 mg/kg in July (p = 0.0388), and Zn from 38.56 ± 2.36 mg/kg to 57.14 ± 8.54 mg/kg (p = 0.0302). Principal Component Analysis (PCA) and Pearson correlation confirmed strong seasonal clustering and nutrient interrelationships. These findings highlight the superior nutritional value of mid- to late-season pollen and underscore the importance of the harvest timing in optimizing the bioactive profile of bee-collected pollen for apicultural and functional food applications. Full article

Honey possesses unique properties, characterized by its high sugar concentration and the synergistic interaction among nectar, pollen, bees, and yeasts. These features render it an exceptional substrate for exploring microbial diversity for bioprospecting purposes. In this study, we characterized fermentative yeast populations from 19 honey samples collected in Northern Patagonia, Argentina. A total of 380 yeast isolates were obtained, identifying eight yeast species. Starmerella magnoliae emerged as the dominant species, found in 76% of samples and representing 63% of total isolates. Intraspecific diversity analysis, using mtDNA-RFLP and sequencing of nuclear genes (FSY1 and FFZ1), revealed the presence of two distinct phylogeographic populations. Phenotypic assays indicated that most S. magnoliae strains tolerate high sulfite and ethanol concentrations, alongside exhibiting broad temperature tolerance, with some strains thriving even at 37 °C. Despite the fact that none of the strains completed the fermentation, microfermentation trials confirmed the fructophilic nature of this species and highlighted intraspecific variability in glycerol and acetic acid production. These findings underscore S. magnoliae as a promising non-Saccharomyces yeast for the fermented beverage industry. Full article

Megachilidae are crucial pollinators of cultivated and wild vegetation, playing a vital role in ecosystem pollination services, however, there is still a lack of information regarding the ecology and behavior of these species. This study aims to analyze the nesting ecology strategies of four sympatric species of leafcutting bees and their interactions with pollen source plants. Data were collected from April to October from 2019 to 2022 in the Jiyuan section of the Taihang Mountain National Nature Reserve (approximately 35°10′–35°25′ N, 111°55′–112°10′ E) using trap nest methods. Through the dissection of nesting tubes, their structural characteristics were revealed, and the pollen sources collected by the bees were identified. Our results showed that nesting activity of leafcutting bees lasted from May to October, with a preference for nesting tubes of 6 to 10 mm in diameter and 131 to 170 mm in length. We documented 48 plant species used as foraging sources, belonging to 17 orders, 24 families, and 33 genera, with the Fagaceae family (9 species) being predominant. The results indicate that the distinctive traits of these species—such as the asynchronous nesting periods, the types of nesting materials, the dimensions of cavities, and differential utilization of floral resources—likely play a critical role in niche differentiation among sympatric species, thereby ensuring the maintenance and persistence of Megachilidae populations in this region. Full article

Over the past years, increasing attention has been drawn to the adverse effects of agricultural pesticide use on pollinators, with honeybees being especially vulnerable. The aim of this study was to evaluate the levels of residues detectable and/or quantifiable of neonicotinoid pesticides and other pesticides in biological materials (bees, bee brood, etc.) and beehive products (honey, pollen, etc.) applied as seed dressings in rapeseed and sunflower plants in two growing seasons (2020–2021) in fields located in three agro-climatic regions in Romania. The study involved the comparative sampling of hive products (honey, pollen, adult bees, and brood) from experimental and control apiaries, followed by pesticide residue analysis in an accredited laboratory (Primoris) using validated chromatographic techniques (LC-MS/MS and GC-MS). Toxicological analyses of 96 samples, including bees, bee brood, honey, and pollen, confirmed the presence of residues in 46 samples, including 10 bee samples, 10 bee brood samples, 18 honey samples, and 8 pollen bread samples. The mean pesticide residue concentrations detected in hive products were 0.032 mg/kg in honey, 0.061 mg/kg in pollen, 0.167 mg/kg in bees, and 0.371 mg/kg in bee brood. The results highlight the exposure of honeybee colonies to multiple sources of pesticide residue contamination, under conditions where legal recommendations for the controlled application of agricultural treatments are not followed. The study provides relevant evidence for strengthening the risk assessment framework and underscores the need for adopting stricter monitoring and regulatory measures to ensure the protection of honeybee colony health. Full article

Bee pollen’s aroma combined with other floral components serve various purposes, including attracting pollinators and signaling the availability of food sources. The present study aimed to comparatively analyze the volatile profiles of unifloral pollen taxa. Bee pollen loads were collected using pollen traps and sorted based on their botanical origin, determined by color and pollen grain morphology. The separated pollen samples were analyzed using a Purge & Trap/GC-MS system, identifying the volatile profiles of pollen from 16 plant species. The analysis revealed distinguished differences in the total volatile organic compounds (VOCs) among the various pollen species. Notably, the pollen from Erica manipuliflora, Papaver rhoeas, and Sisymbrium irio contained the highest number of VOCs, with 54, 51, and 42 substances detected, respectively. Certain volatile compounds appeared to correlate with increased bee visitation. For instance, 4-methyl-5-nonanone was uniquely found in E. manipuliflora pollen, while isothiocyanate compounds were exclusively present in species of the Brassicaceae family. Therefore, given the significant impact of VOCs on honey bees’ preferences, it is essential to consider not only the nutritional value of bee pollen when evaluating its beekeeping value, but also its aroma profile. Full article

Bee-collected pollen (BCP) can serve as an excellent enhancer of functional food bioactivity, particularly when it is fermented. The aim of this study was to prepare a novel kombucha-based beverage (KPE) enriched with fermented monofloral rapeseed (Brassica napus L.) BCP. To characterize the obtained samples, a proximate phytochemical composition analysis (including total phenolic and flavonoid content) was performed, as well as a detailed untargeted UHPLC-Q-ToF-MS profiling of phenolics and phenylamides. To biologically characterize KPE, antioxidant and antimicrobial activities were monitored. The total phenolic and flavonoid content, enhanced by the addition of BCP to the kombucha green tea beverage, was dose-dependent. The control sample showed a strong predominance of flavan-3-ols, distinguishing it from the KPE samples, where flavonol predominance and an increased content of phenolic acids were observed. Notably, the most significant markers of BCP were phenylamides, which were completely absent in the control. Although antioxidant activity was proximately highest in the control sample, KPE samples exhibited significantly improved antimicrobial activity. Full article

Apricot bee pollen is an important natural product that exhibits antioxidant, anti-inflammatory, and antimicrobial properties. Deoxynivalenol (DON), one of the most prevalent mycotoxins produced by Fusarium fungi, poses risks to both human and animal reproductive systems. We observed that exposure to DON inhibited cell proliferation and induced apoptosis in bovine granulosa cells (bGCs), accompanied by a significant downregulation of PCNA expression and an upregulation of BAX expression. RNA sequencing analysis revealed that differentially expressed genes (DEGs) were primarily enriched in the oxidation-reduction process, oxidoreductase activity, and steroid biosynthesis. We further confirmed that DON exposure inhibited the production of estrogen and progesterone by decreasing the protein expression levels of CYP19A1 and StAR. Additionally, DON exposure increased the levels of reactive oxygen species (ROS) and malondialdehyde (MDA) in a dose-dependent manner, suggesting that DON induced oxidative stress in bGCs. Importantly, we demonstrated that apricot bee pollen ethanol extract (ABPE) increased the cell viability of bGCs and alleviated the effects of DON-induced cell viability reduction and estrogen dysfunction. Furthermore, ABPE attenuated the DON-induced increase in ROS levels and upregulated the expression of antioxidant-related gene heme oxygenase-1 (HO-1). These results reveal the protective effects of ABPE against DON-induced cell viability reduction, estrogen disorder, and oxidative stress, providing new insights into the potential of bee pollen as a promising natural agent to improve mycotoxin contamination. Full article

Honey bees are one of the most significant pollinators and contribute to the pollination of various crops. The honey bee, Apis mellifera (Linnaeus, 1758), has unique characteristics that could be successfully used to improve biomonitoring approaches in assessing environmental interactions. Three apiaries with different rates of honey bee colony losses were included in the study—Dimovtsi, Plovdiv, and Krasnovo, Bulgaria. Male individuals (immature and mature) were collected from five colonies for each of the three apiaries and studied for histopathological changes in the gonads. The results concerning the rate of honey bee colony losses in the studied apiaries from 2022 and 2023 showed honey bee losses in the tested colonies due to queen problems, which were reported for Plovdiv, as well as the death of honey bees or a reduction in their number to a few hundred bees in the colony. The chemical analysis showed the presence of different organic substances, such as Coumaphos, DEET (N, N-diethyl-M-toluamide), Fluvalinate, and Piperonyl-butoxide, in the alive and dead honey bee samples and those of food stocks (wax, pollen, and honey) within the hives. Among the sample types, those of the dead honey bees contained the greatest variety of pesticide residues, particularly in Plovdiv and Dimovtsi, reinforcing the link between pesticide exposure and honey bee mortality. The histopathological alterations were mainly associated with the thinning of the covering epithelium of the seminiferous tubules and the detachment of the basement membrane of the seminiferous tubules. The more severe histopathological lesion, necrosis, was observed in a higher degree of expression in the drones from Plovdiv, indicating a higher pollution level in this region. Full article

The nutritional value of pollen for honeybees varies significantly depending on its source. This study examines the nutrient composition of three types of bee-collected pollen—Maize bee-collected pollen (MBP), Lotus bee-collected pollen (LBP), and Sunflower bee-collected pollen (SBP)—and their effects on honeybee digestion, immunity, and gut microbiota. Nutritional analysis revealed no significant differences in moisture, protein, and carbohydrate content among the three pollen types. However, sunflower bee-collected pollen exhibited a significantly lower crude fat content than maize bee-collected pollen and lotus bee-collected pollen, while lotus bee-collected pollen had a significantly higher crude ash content than the other pollen types. Additionally, notable differences in amino acid composition were observed across the three pollen types. Feeding assays demonstrated that honeybees consumed significantly more sunflower bee-collected pollen than maize bee-collected pollen or lotus bee-collected pollen. Honeybees fed sunflower bee-collected pollen exhibited reduced lipid deposition, enhanced immune enzyme activity, and increased expression of immune-related genes. Protein digestibility was highest in honeybees fed lotus bee-collected pollen, whereas protease and lipase activities were significantly lower in those consuming sunflower bee-collected pollen. Notably, honeybees fed sunflower bee-collected pollen had thinner midgut intestinal walls. Furthermore, the microbial structure of the honeybee gut was altered depending on the type of different pollen. In summary, honeybees had the worst digestibility of Sunflower bee-collected pollen; sunflower bee pollen had a greater effect on antioxidant and immune functions, and intestinal flora of honeybees. These findings underscore the influence of different types of pollen on honeybee nutrition, immunity, and gut microbiota, offering a foundation for optimizing pollen diets to support honeybee health. Full article

The development of an effective artificial diet is essential for the mass rearing of insects used in pest management programs, including augmentative biological control, insecticide resistance monitoring, and sterile insect release. This study evaluated the consumption, utilization, and enzymatic responses of the polyphagous pest Helicoverpa armigera (Hübner, 1808) (Lepidoptera: Noctuidae) when reared on meridic diets supplemented with different pollen grains. The control diet followed a well-established meridic formulation, while the eight experimental diets incorporated pollen from the honey bee, rapeseed, maize, sunflower, hollyhock, glossy shower, saffron, and date palm. The findings indicate that pollen supplementation enhances the quality of artificial diets for H. armigera. Larvae fed on the date palm pollen-supplemented diet exhibited significantly higher weight gain, efficiency of conversion of ingested food (ECI), efficiency of conversion of digested food (ECD), and relative growth rate (RGR) compared to those fed on the control diet. The highest relative consumption rate (RCR) was observed in larvae fed on the sunflower pollen-supplemented diet. Additionally, pollen-supplemented diets influenced the amylolytic and proteolytic enzyme activities of H. armigera larvae in a diet-dependent manner. Nutritional analysis of the pollen types revealed significant variations in the sugar, lipid, and protein contents. Cluster analysis further identified the date palm pollen-supplemented diet as the most nutritionally beneficial, suggesting its potential application in the large-scale production of H. armigera. Full article

Honey is a multifaceted substance whose composition is intricately affected by various biotic and abiotic elements generated in the bee colony’s surroundings, including botanical and geographical origins, climatic conditions, soil characteristics, and beekeeping techniques. Monofloral honeys are identified by pollen analysis and are derived from the nectar of a predominant plant species, exhibiting rich sensory and nutritional profiles, making them food matrices with unique characteristics and excellent qualities. To explore the monofloral honey potential harvested in different regions of Portugal, a comprehensive study was conducted including the determination of phenolic composition and the assessment of biological activities. In addition to this evaluation, the inter simple sequence repeat (ISSR) was used to help differentiate honeys by botanical origin. The phenolic content and the antioxidant capacity were evaluated by spectrophotometric methods, observing, in general, differences between monofloral honeys. The honey from Citrus sinensis (Silves) exhibited the lowest phenolic content, including total phenols, ortho-diphenols, and flavonoids, whereas honeydew (Vinhais) showed the highest values. Regarding the antioxidant capacity, honey from Lavandula stoechas (Almodôvar) presented the lowest values, while honeydew (Vinhais) displayed the highest values for both DPPH and FRAP assays. In relation to the ABTS assay, the honey from Metrosideros excelsa (Aveiro) exhibited the lowest values, whereas the honey from Eucalyptus spp. (Arouca) showed the highest. The ISSR marker analysis allows the distribution of the samples based on the honey’s botanical origin, suggesting its potential role in honey authentication. Full article

Bee pollen (BP) is a very valuable bee product, and its value depends on its proteins, lipids, amino acids, carbohydrates, vitamins, minerals, and biologically active compounds such as phenolic compounds, which may change depending on the method of pollen preparation after collection and its storage conditions. Therefore, it is very important to determine when the decline in bioactive compounds in BP occurs during storage. The purpose of this study was to evaluate the changes in the content of ascorbic acid and phenolic compounds, and to determine the antioxidant activity of BP extracts depending on their preparation method and storage conditions over a 15-month period, with assessments conducted every 3 months. Dried pollen (at +28 °C on the first day and +35 °C on the second day) and frozen (−20 °C and −80 °C) BP samples were prepared. After 3 months of storage, there was no decrease of ascorbic acid in frozen BP; however, it decreased by 20% in dried BP (p < 0.05). It was determined that in frozen BP, the content of total phenolic compounds decreased by 12–14% (p < 0.05) after 6 months, and in dried BP, it decreased by 7% (p < 0.05) after 3 months. The levels of flavonoids decreased by 10–17% (p < 0.05) in BP after 6 months. Chlorogenic and p-coumaric acids have been observed as the most abundant phenolic acids in BP. During storage (the 6–15-month period), the strongest antiradical and reducing activity in vitro was estimated in the frozen (−80 °C) BP, which was 1.8–3.4-fold and 2.6–3.1-fold higher, respectively, compared to the dried BP extracts. In conclusion, significant results were obtained, showing better stability of phenolic compounds and ascorbic acid during storage in frozen BP compared to dried pollen. Melisopalynological analysis revealed a polyfloral pollen mixture, with Salix spp. and Brassica napus L. predominating in all samples, comprising 34.3% and 36.8%, respectively. Among these, Acer platanoides L., Malus domestica Borkh., and Taraxacum officinale L. were important minor pollens present in the samples examined. Full article

Bee pollen is a complex mixture of floral pollen, and nectar fused substances from bee saliva. It is well known for its high content of proteins, carbohydrates, lipids, vitamins, and phenolic compounds, among various other physiologically active components. Its composition varies significantly depending on its botanical sources and environmental conditions. This study investigates the relationship between the botanical origins, chemical compositions, and antioxidant activities of 15 bee pollen samples collected from different areas in the Mila region of northeastern Algeria. The botanical origins were identified using a palynological method, categorizing 11 samples as monofloral and the rest as polyfloral. The total phenolic and flavonoid contents were measured, and their antioxidant capacities were evaluated through DPPH radical scavenging assay, reducing power assay (FRAP), and total antioxidant capacity (TAC). HPLC analysis was conducted to measure 17 phenolic compounds. The data indicated that the total phenolic content (TPC) and flavonoid content (TFC) ranged from 7.72 ± 0.29 to 23.49 ± 1.48 mg GAE/g and from 1.48 ± 0.00 to 5.57 ± 0.27 mg QE/g of pollen, respectively. The variations in the concentration of bioactive compounds among samples led to significant differences in their antioxidant activities: DPPH (IC₅₀: 1.12 ± 0.15 to 0.21 ± 0.00 mg/mL), FRAP (EC₅₀: 0.06 ± 0.00 to 0.29 ± 0.00 mg/mL), and TAC (262.17 ± 3.41 to 677.14 ± 12.81 EAA mg/100 g of bee pollen), with the most active samples being monofloral types from Cistus type and Brassica type. A strong correlation was observed between TPC, TFC, and antioxidant activity. Among the 17 tested compounds, only coumaric acid, rutin, myricetin, naringenin, resveratrol, and kaempferol were detected. In conclusion, both monofloral and polyfloral bee pollen samples represent a rich source of polyphenols with significant antioxidant potential. Full article

DNA analysis of environmental samples (eDNA) provides a non-intrusive approach to identify organisms, characterize biological communities, and assess biodiversity, including the detection and monitoring of invasive plant effects. However, the use of eDNA for specific applications, such as targeted-species detection, geographic and floral source tracing, and assessment of invasive plant ecological and environmental effects, requires the development of species-specific genetic primers. Chinese tallow (Triadica sebifera (L.) Small) is a non-native high-impact invader, capable of changing fire regimes, native biodiversity, nutrient cycling, and wildlife habitat and populations, that is expanding in range and abundance throughout the southern United States. In this study, we investigated and identified specific genetic sites, markers, in the tallow chloroplast genome and developed sets of primers for tallow eDNA detection. Two sets of tallow primers were developed, tallow-specific primers and tallow-related primers. Both sets of primers can be used for tallow eDNA detection, with higher target specificity for tallow-specific primers. Primers were subsequently validated for target specificity against closely related species, samples of tallow tissue, and honey and honey bee-collected pollen from areas with tallow. We found that tallow-specific primers differentiated tallow eDNA from closely related species, demonstrating target specificity. Furthermore, a sequence analysis of the tallow-related primers in the polymerase chain reaction accurately distinguished members of the Hippomaninae subtribe, including tallow, from other subtribe or subfamily members within the Euphorbiaceae. Ultimately, the genetic markers and the corresponding sets of primers will facilitate eDNA analysis of tallow for several applications, including detection and monitoring in water and soil, assurance of honey quality and floral source tracing, and perhaps serving as a model for determining plant use by pollinators. Full article

Specialty crops like blueberries depend heavily on pollinators, particularly bees, for enhanced fruit set and optimized yield. The Northern highbush blueberry, widely cultivated in the Pacific Northwest of the United States, includes several key cultivars such as ‘Duke’ and ‘Elliott’. Given that pollination efficiency is directly linked to the availability and quality of pollen, understanding the pollen production of these cultivars is critical for optimizing pollination strategies and maximizing fruit yield throughout the growing season. Additionally, as bees depend on floral resources like nectar and pollen for their nutrition, the nutritional quality of pollen from these blueberry cultivars plays a key role in supporting healthy bee populations. This study compares key pollen parameters, including production and nutritional quality, between the ‘Duke’ and ‘Elliott’ cultivars. ‘Elliott’ produced nearly twice the amount of pollen per flower by weight compared to ‘Duke’. Both cultivars showed relatively low pollen protein content and comparable pollen lipid levels. The analysis of phytosterol composition revealed significant differences between the cultivars. This study contributes to a more detailed understanding on the quantitative and qualitative differences in pollen, and ultimately provides insights that can inform cultivation practices and enhance overall blueberry production. Full article