Search Results (84)

Microbial community succession is closely related to the corruption of meat, but there are few studies on microbial community assembly and their relationship with physicochemical indexes in meat during chilled storage (4 °C). This study aimed to investigate the mechanism of bacterial community assembly and the effect of microbial succession on quality changes during the preservation of goat meat. The results showed that the stochastic process was the primary driving mechanism during community construction. During the chilled storage, the predominant bacteria in the three groups at the genus level were Acinetobacter and Pseudomonas. With the extension of storage duration, the relative abundance of Pseudomonas in samples from local markets and slaughterhouses increased rapidly and gradually acted as dominant flora during the succession process. Spearman correlation analysis revealed that Pseudomonas exhibited a highly significant positive association with total volatile basic nitrogen (TVB-N) and a highly significant negative correlation with redness (p < 0.01), which is crucial in the degradation of meat quality. These results provide guidance for regulating the microbial communities of goat meat during preservation by optimizing the storage conditions to delay the deterioration of goat meat. Full article

Blood oranges grown in subtropical and tropical regions have low anthocyanin levels and a pale internal color at the point of commercial maturity. Since blood oranges are cold-dependent and can enhance anthocyanin during postharvest storage, the effects of various non-chilling storage temperatures (10, 15, and 20 °C) on ‘Moro’ blood orange fruit quality and biochemical changes over a period of up to 42 days were investigated for total anthocyanin concentration (TAC), total phenolic content (TPC), total antioxidant activity (TAA), juice attributes, and physical qualities. Fruit weight and firmness losses increased during storage, with the lowest losses occurring at 10 °C. Titratable acidity (TA) decreased, with the lowest values recorded at 20 °C. Total soluble solids (TSSs) and the TSS/TA ratio increased, with the highest values observed at 20 °C. The sucrose content showed slight changes, while glucose and fructose levels increased during storage, with the highest concentrations of glucose and fructose noted at 20 °C. TAC, TPC, and TAA significantly increased during storage, with the highest values recorded at 10 °C, suggesting upregulation of the fruit antioxidant system and associated bioactive components in response to the lower temperature. Throughout the storage period, peel color parameters, such as L*, b*, C*, and h°, decreased at all temperatures, whereas a*, citrus color index (CCI), and total color difference (ΔE) increased. This study concludes that a storage temperature of 10 °C proved effective in enhancing TAC, TPC, and TAA during storage, as well as in maintaining the other physicochemical attributes. Full article

The Leaf Area Index (LAI) is a key physiological metric in viticulture, associated with vine health, yield, and responsiveness to environmental and management factors. This study, conducted in a Mediterranean Sauvignon Blanc vineyard (2017–2023), examines how irrigation and environmental variables affect LAI across phenological stages, and their impact on yield (clusters per vine, cluster weight, total yield) and pruning parameters (cane weight, pruning weight). Results show that irrigation is the primary driver of LAI, with increased water availability promoting leaf area expansion. Environmental factors, including temperature, vapor pressure deficits, and solar radiation, influence LAI dynamics, with chilling hours playing a crucial role post-veraison. Excessive LAI (>1.6–1.7) reduces yield due to competition between vegetative and reproductive sinks. Early-season LAI correlates more strongly with yield, while late-season LAI predicts pruning weight and cane growth. Machine learning models reveal that excessive pre-veraison LAI in one season reduces cluster numbers in the next. This study highlights LAI as a critical tool for vineyard management. While irrigation promotes vegetative growth, excessive LAI can hinder fruit set and yield, emphasizing the need for strategic irrigation timing, canopy management, and climate adaptation to sustain long-term vineyard productivity. Full article

Sweet cherry (Prunus avium L.), renowned for its vibrant color and distinctive flavor, enjoys widespread popularity and is planted in temperate climates. This study investigated four short-chilling requirement cultivars in southeast China, which is known as a subtropical climate region, and determined several key fruit qualities, such as color, size, weight, and nutrient attributes (e.g., vitamin C, soluble sugar, organic acid, protein, gibberellin, and brassinolide) at four maturities due to the climate’s effect on the fruit color and the main color substance: anthocyanin accumulation. Therefore, the color index (a*, b*, and L*) and anthocyanin content were determined, and the anthocyanin-related gene expression was quantitative and analyzed using WGCNA. The results showed that the red variety, ‘Jiangnanhong’, exhibited the highest fruit weight and diameter as well as the greatest concentration of cyanidin-3-rutinoside (C3R). Conversely, the yellow variety, ‘Chaoyang 1’, demonstrated higher L* and b* values along with a greater vitamin C content. The research confirmed that C3R is the predominant anthocyanin present in sweet cherries during ripening. Additionally, three genes—LOC110744862, LOC110749842, and LOC110753376—were identified as playing crucial roles in anthocyanin biosynthesis. Anthocyanins significantly influence both the visual appeal and nutritional quality of the fruit. These results provide a theoretical foundation for understanding the differences among sweet cherry varieties in southeast China. Full article

An attempt to apply extracts of the brown algae Cystoseira myrica and Cystoseira trinodis for the quality enhancement of fish was carried out. Aqueous, ethanolic, and aqueous–ethanolic (1:1, v/v) extracts of both algae were included, respectively, in the icing system employed for the chilled storage of farmed rainbow trout (Oncorhynchus mykiss). Chemical and microbiological quality indices were determined for a 0–16-day storage period. At the end of the experiment, all alga-treated fish revealed lower (p < 0.05) pH values and lower (p < 0.05) lipid hydrolysis (free fatty acid assessment) and oxidation (thiobarbituric acid index) development when compared to Control samples. Regarding microbial activity development (aerobe, psychrophilic, Enterobacteriaceae, proteolytic, and lipolytic counts), lower average values were detected in most cases in fish corresponding to alga-treated batches; preservative effects were found more important at advanced storage times. In general, water and water–ethanol extracts led to higher (p < 0.05) inhibitory effects than their counterpart ethanol extracts. Higher (p < 0.05) total polyphenol values were detected in water and water–ethanol extracts of both algae than in their counterpart extracts obtained only with ethanol. A novel, simple, and practical strategy for the quality enhancement and commercialization of chilled farmed rainbow trout is proposed by employing different extracts obtained from both Cystoseira species. Full article

Growth and flower bud initiation (FBI) were studied in single-stem plants of four biennial-fruiting cultivars in a controlled environment and under field conditions at 60°40′ N. Shoot growth varied widely among the cultivars but was significantly enhanced by high temperature (20 °C) in all cultivars, whereas photoperiod had a subordinate growth effect. FBI data from bud dissection after 6 weeks of cultivation in the phytotron were used to calculate FBI indices for the various cultivars and environment conditions. The indices also varied much among the cultivars but were enhanced by elevated temperature, being highest in ‘Natchez’ and ‘Sweet Royalla’, while ‘Natchez’ was the only cultivar in which FBI was significantly enhanced by short days. The non-vigorous and erect growing ‘Ouachita’ remained vegetative at both temperatures but flowered in spring after overwintering at 0.5 °C. The field experiment confirmed the superior growth vigor of ‘Loch Ness’ and ‘Sweet Royalla’ as well as the photoperiodic sensitivity of ‘Natchez’. The results also confirmed that floral initiation starts in lateral buds located 10–20 nodes below the apex, and from there it progresses in both acropetal and basipetal direction. We conclude that temperature is at least as important as the photoperiod for the control of FBI in biennial-fruiting blackberries. Full article

The war in Ukraine and the related disruptions in its supply chains shook global markets for agricultural and energy commodities, causing their prices to increase to unprecedented levels. At the same time, this situation highlighted the fact that Ukraine is an important global producer and exporter of certain agricultural products. The complete opening of the EU market to duty-free imports from Ukraine showed that Ukrainian products constitute competition for both EU and Polish food producers. This, in turn, caused further disruptions in the food supply chains within the EU. The aim of this article is to assess the competitive position of Polish and Ukrainian food producers in the EU market and the prospects for the evolution of their competitive advantages. The analysis was carried out using selected quantitative indicators of competitive position, namely Balassa’s Revealed Comparative Advantage Index (RCA) and the Trade Coverage Index (TC). The calculations were made using statistical data from the World Bank WITS-Comtrade database. The research covered the period from 2018 to 2023, inclusive. The research shows that between 2018 and 2023, the share of products in Polish exports to the EU, in which both countries compete, increased to 37.5%; that is, both countries had comparative advantages in these products on this market. The current competition includes, among others, poultry meat, bakery products, wafers and cookies, chocolate, corn, fruit juices, frozen fruit, water and other non-alcoholic drinks, and wheat. At the same time, more than half of Polish exports consisted of products that may become the subject of such competition in the future (currently, only Poland has comparative advantages in the export of these products). These may include, among others, cigarettes, animal feed, fresh or chilled beef, other food products, smoked fish, canned meat, fish fillets, pork, canned fish, and liquid milk and cream. Therefore, Polish food producers face big challenges; the process of the post-war reconstruction of Ukraine and its potential integration with the single European market will strengthen the competitive position of Ukrainian food producers in the EU market. The current competitive strategy of Polish producers, based on cost and price advantages, may turn out to be ineffective under these conditions. Therefore, they must look for new sources of competitive advantage that will distinguish Polish products from the cheaper Ukrainian ones. Therefore, a strategy of competing on quality may prove effective. Full article

Cold storage is one of the most effective methods to maintain postharvest fruit quality. However, loquat fruits are prone to chilling injury (CI) during cold storage, appearing as symptoms such as browning and pitting, which leads to quality deterioration and economic losses. In this study, the effects of melatonin on CI alleviation and the potential role of reactive oxygen species (ROS) metabolism in loquat fruit were investigated. The results showed that 50 μM melatonin was the optimal concentration to inhibit the increase in CI index and cell membrane permeability. Moreover, compared to control fruits, 50 μM melatonin inhibited the malonaldehyde (MDA) content, O₂^−. production rate and H₂O₂ content (ROS accumulation) by 17.8%, 7.2% and 11.8%, respectively, during cold storage. Compared to non-treated loquats, 50 μM melatonin maintained higher levels of 1-diphenyl-2-picrylhydrazyl radical-scavenging ability and reducing power, as well as the contents of ascorbic acid (AsA) and glutathione (GSH). Additionally, 50 μM melatonin enhanced the activities of antioxidant enzymes, such as superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) by increasing relevant gene expressions. The activities of SOD, CAT and APX were increased by up to 1.1-, 1.1- and 1.1-times (16 d) by melatonin, as compared with the control fruits. These findings indicate that melatonin mitigation of CI is involved in maintaining cellular redox apphomeostasis in loquat fruit during cold storage. Full article

The aim was to assess the impact of long-term storage on the quality of Botucatu rabbit meat frozen in pre- and post-rigor stages. The stability of the technological and nutritional parameters of Longissimus lumborum (LL) muscle was analyzed over 12 months. In the post-rigor phase, the dorsal LL surface showed a higher level (p < 0.05) of redness and saturation, while the ventral surface showed a higher level (p < 0.05) of yellowness compared to the pre-rigor LL muscle. During storage, the redness and saturation in the LL muscle decreased (p < 0.05), while the yellowness increased (p < 0.05) on both dorsal and ventral surfaces. In the first six months, the pre-rigor meat had a higher pH (p < 0.05) compared to the post-rigor meat. The fresh meat showed higher (p < 0.05) shear force values in the post-rigor stage. Over the 12-month study period, the lipid oxidation, myofibrillar fragmentation index, gross energy, and levels of protein, fat, and carbohydrates increased (p < 0.05), while the shear force, mineral content, and moisture decreased (p < 0.05). Thus, rigor mortis affects meat color in Botucatu rabbits. Fresh meat in the pre-rigor stage is softer, moister, and less acidic than post-rigor meat after 24 h of chilling. Long-term freezing enhances tenderness, regardless of the rigor phase at freezing, preserving its physical, chemical, and nutritional quality, with minor changes in color, lipid oxidation, and chemical composition. Full article

This study analyzed temperature and yield data from 34 meteorological stations in Heilongjiang Province during 1961–2020. Four climate averages (P₁, P₂, P₃, and P₄) were determined based on their respective time distributions (1961–1990, 1971–2000, 1981–2010, and 1991–2020). The national standard temperature anomaly index was used to identify delayed chilling damage in rice cultivation compared to these climate averages. Climate tendency rate analysis, Mann–Kendall detection, and linear regression methods were employed to examine the relationship between temperature anomaly and rice yield from May to September. The results showed that there were noticeable differences in recognizing delayed chilling damage across different climate averages from 1961 to 2020. The average duration of chilling damage under P₁, P₂, P₃, and P₄ was, respectively, estimated as 8.5 years, 13.3 years, 21.4 years, and 30.9 years, with severe cold damage accounting for a significant portion (68.2–76.0%) of the total chilling damage period. The occurrence of severe cold damage increased significantly over time while light and moderate cold damage did not show a clear increasing or decreasing trend. Based on the test results, P₃ was found to be the most suitable climate average for identifying delayed chilling damage in rice cultivation from 1961 to 2020. Moreover, the incidence of chilling damage revealed declining trend over time. There was a high incidence of chilling damage in the 1960s and 1970s, followed by a decrease from the 1980s to the mid 1990s, and finally a low-incidence period after the mid-1990s. Spatially, the western regions experienced greater occurrence of chilling damage than the eastern regions. Additionally, there was a highly significant positive correlation (p < 0.01) between temperature anomalies from May to September and relative meteorological yield of rice. As temperature anomalies decreased during this period, there was an observed downward trend in relative meteorological yield of rice, indicating that delayed cold injury had a negative impact on rice production. Full article

COVID-19 and influenza are highly contagious respiratory viral diseases and priority global public health concerns. We conducted a retrospective observational study of COVID-19 and/or influenza hospitalized cases, during 2023. We identified 170 influenza cases, 150 COVID-19 cases and 3 co-infections. Overall, 29.10% of patients had at least one COVID-19 vaccine dose and 4.6% received the seasonal Flu vaccine. The demographic data found older patients in the COVID-19 group and a higher index of the comorbidities, mainly due to chronic heart diseases, hypertension, and diabetes. Fever, chills, and rhinorrhea were more frequently related to influenza, while cough was prevalent in COVID-19. Antibiotics were more used in influenza than COVID-19, either pre-hospital or in-hospital. The mortality rate within the first 30 days from the onset of the respiratory infection was higher in influenza compared to COVID-19. We concluded that the COVID-19 clinical picture in hospitalized patients is changing to influenza-like symptoms. The evolution is variable, related to chronic comorbidities, but influenza had more frequent severe forms. All through 2023, due to poor vaccination rates, COVID-19 and influenza have continued to cause numerous hospitalizations, and a new strategy for efficient vaccinations is required. Full article

(1) Background: Chayote [Sechium edule Jacq. (Sw.)] is a non-traditional export product; recently, demand has increased due to its nutritional and functional properties. There is a wide diversity of varietal groups (VGs) within this species. Despite this, only virens levis and nigrum spinosum varieties are commercialized on a large scale, while the rest are underutilized and poorly studied, so the genetic pool of this species is at risk. (2) Methods: The following variables were evaluated in the fruits of 10 chayote groups of varieties: shape, size, weight, stomatal frequency (SF), stoma size, stomatal index (SI), color index (CO*), pigments, titratable acidity (TA), total soluble solids (TSS), total sugars and moisture content. In addition, the postharvest behavior of the ten VGs stored at room temperature and the effect of 1-MCP on fruit quality during cold storage were evaluated. (3) Results: The groups a. minor and n. minor showed rapid weight loss, the albus varieties showed high epidermis oxidation, while v. levis, n. maximum, n. spinosum and n. xalapensis were susceptible to viviparity, blisters and fungal incidence. 1-MCP prevented chilling injury (CI) and weight loss. (4) Conclusions: The diversity of postharvest characteristics allows the use of VGs for different uses such as a fresh fruit, agroindustrial transformation or mixing with other vegetables. Full article

Mustard is an important cash crop of the genus Brassica in the family Cruciferae. Low temperature is an important environmental factor limiting the growth of mustard. In this study, 65 leafy mustard cultivars were used as experimental materials, 25 °C was set as the control temperature, and 5 °C was set as chilling stress temperature to investigated the physiological response of chlorophyll (Chl) content, soluble sugar (SS) content, proline (Pro) content, antioxidant enzyme activity, malondialdehyde (MDA) content, and chlorophyll fluorescence to chilling injury. The chilling tolerance coefficients of each individual index were measured and correlation analysis, principal component analysis (PCA), the membership function method, and cluster analysis were applied to evaluate chilling tolerance. In a comprehensive analysis, the most chilling-tolerant cultivar was SJTKJ, the least chilling-tolerant cultivar was DX. Stepwise regression was used to establish a mathematical model for evaluating the chilling tolerance of mustard, and four chilling tolerance identification indices, including Fv/Fm, ΦPSII, POD activity, and Rfd were screened. This study provides a reference for the evaluation of the chilling tolerance of mustard and the breeding of new chilling-tolerant cultivars. Full article

Brassinolide (BR) is a natural plant hormone that enhances stress resistance, preserving the freshness and quality of postharvest fruits. This study investigated the effects of exogenous BR on chilling injury, physiological characteristics, and antioxidant capacity in sweet cherries (Prunus avium L. cv. Tieton) during cold storage. Cherries were treated with distilled water (Control, CK), 2 μmol·L⁻¹ BR (CL1), and 10 μmol·L⁻¹ BR (CL2) for 30 min, then stored at 2 ± 1 °C for 28 d. Sampling occurred every 7 d to assess BR’s impact. BR treatment significantly reduced the chilling injury index (28 d values: CK 39.56%, CL1 14.22%, CL2 21.33%) and weight loss index (28 d values: CK 4.07%, CL1 1.00%, CL2 1.77%), and delayed the decline in fruit firmness and quality. Additionally, BR increased the sugar acid ratio, vitamin C, total phenolic, and flavonoid contents while reducing superoxide anion (O₂⁻) and hydrogen peroxide (H₂O₂) accumulation. Notably, BR significantly lowered polyphenol oxidase (PPO) and peroxidase (POD) activities, with CL1 showing superior efficacy. The findings indicate that BR application can potentially reduce postharvest chilling injury in sweet cherries and maintain their quality after harvest, providing a theoretical basis for its application in sweet cherry storage and preservation. Full article

This study collected data through microclimate monitoring, surface temperature measurements, and questionnaire surveys, and used indicators, such as the universal thermal climate index (UTCI), surface temperature (T_s), and wind chill temperature (t_WC), to determine the thermal comfort threshold of the elderly in severely cold climates and evaluate their cold stress. The results indicated that (1) the neutral UTCI (NUTCI) for elderly individuals in winter was 13.3 °C, and the NUTCI range was from 1.4 to 25.2 °C; (2) the intensity of elderly individuals’ physical activity affected the magnitude of risk of whole-body cooling, with duration-limited exposures corresponding to 0.5, 3.3, and over 8 h for light, moderate, and vigorous activity levels, respectively; (3) the t_WC in all four spaces was below −10 °C, potentially inducing discomfort or even frostbite in the elderly; (4) for a 10 s touch, the maximum T_s (−17.2 °C) of stone was lower than the numbness threshold (−15.0 °C), while that (−15.1 °C) of steel materials remained below the frostbite threshold (−13 °C), posing risks for the elderly during physical activity. This study’s results will provide valuable insights and theoretical references for the landscape design of urban park activity spaces for elderly individuals in cold climate regions. Full article